tag:blogger.com,1999:blog-7173052990851751381.post4701653248232111528..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Happy Saint Patrick's Day!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7173052990851751381.post-76179581528969907672012-03-26T04:13:12.902-04:002012-03-26T04:13:12.902-04:00From Argentina the real recipe is:
parsley ...From Argentina the real recipe is:<br />parsley 4tbs<br />garlic 4tbs<br />water 1/2 L<br />kosher salt 1tbs<br />dry oregano 1tbs<br />thyme 1tbs<br />dry pepper flakes 1tbs<br />laurel 1 leaf<br /><br /><br />chop and mix parsley and garlic add oregano, pepper flakes, thyme and laurel.<br />after that boil water with salt and pour over the mix. leave in fridge for 7 days.<br />when you wanna use it put some in a container and add oil just over it save the rest.<br />some people don't use oil at all and the original one doesn't have.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39834994244589135442012-03-26T03:46:32.940-04:002012-03-26T03:46:32.940-04:00chef! about the Jimmy McCurry story.
first let me ...chef! about the Jimmy McCurry story.<br />first let me tell you that story is part of a myth and there are many more storys from where chimichurri came from but none is correct.<br />second I'm from Argentina and what you done is no chimichurri.<br />big hug and keep doing great dishesAlec006https://www.blogger.com/profile/12030805604117677486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77884241170703707292012-03-22T18:43:35.991-04:002012-03-22T18:43:35.991-04:00This comment has been removed by the author.Gretchen in NOLAhttps://www.blogger.com/profile/05432041586821239105noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8278156852124217682012-03-22T01:18:04.375-04:002012-03-22T01:18:04.375-04:00omg! thx for the recipe and reminder! I love chim...omg! thx for the recipe and reminder! I love chimichurri, but haven't made it in a while. pork and chimichurri, here I come :)Dana Bhttps://www.blogger.com/profile/15749591269866274698noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4736859377534937542012-03-19T18:29:58.708-04:002012-03-19T18:29:58.708-04:00Does the flavour take a little time to fully devel...Does the flavour take a little time to fully develop or is pretty much ready to go right away?Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56937256444576784312012-03-18T17:51:01.483-04:002012-03-18T17:51:01.483-04:00I just wanted you to know I voted for you. I even...I just wanted you to know I voted for you. I even had to sign up to do so, but you have given so much it is the least I could do. I now have the whole extended family and friends watching you. <br /><br />BTW - your wife is very brave. Funny and brave.Madonnanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27246293945311955062012-03-18T10:53:24.045-04:002012-03-18T10:53:24.045-04:00I love the sound of this recipe and the story behi...I love the sound of this recipe and the story behind it. Thank you Jim McCurry and Chef John!!! Great post and I shall be making this soon...Feeling Foodhttps://www.blogger.com/profile/08493891107327024289noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27865387302380639002012-03-18T09:55:30.752-04:002012-03-18T09:55:30.752-04:00Okay...I get it about the blender now! That's...Okay...I get it about the blender now! That's one of the things I love about you Chef John, is that you do think of we the little people. LOL! Like me...only had the blender until 6 months back.lisa0116https://www.blogger.com/profile/07762879176838183167noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89465189978597116182012-03-18T08:29:16.123-04:002012-03-18T08:29:16.123-04:00this sauce is a MUST whenever you grill any sort o...this sauce is a MUST whenever you grill any sort of meat. <br /><br />and yes, ive found that its much easier throwing all of the solids into the food processor, scraping it into a bowl, and then mixing in the oil with a spoon. i also add a little lemon juice.richnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40243516294663413832012-03-18T06:22:36.007-04:002012-03-18T06:22:36.007-04:00Just a cautionary tale, on Valentine's day I m...Just a cautionary tale, on Valentine's day I made this for the first time for some steaks. I used good extra virgin olive oil, and a stick blender. I believe the EVOO went bitter on me while being beaten with the stick blender... VERY bitter. I will make it again, this time with some other oil. At least I'm guessing that's what was wrong.<br />-PyrofishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36966258994772928382012-03-18T04:20:01.858-04:002012-03-18T04:20:01.858-04:00I will have to try that. I made colcanon and we a...I will have to try that. I made colcanon and we ate outside on the deck as it was 84 on SaturdayMonicahttps://www.blogger.com/profile/05077645270052587033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82017992894699363242012-03-18T00:10:14.744-04:002012-03-18T00:10:14.744-04:00yes!yes!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5975443155459533852012-03-17T23:36:26.812-04:002012-03-17T23:36:26.812-04:00Hi chef can I use rice wine vinegar instead of whi...Hi chef can I use rice wine vinegar instead of white wine vinegar? (sorry I'm not sure of the difference) <br />-eveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30546296276445981362012-03-17T20:00:27.560-04:002012-03-17T20:00:27.560-04:00Yes, both work, but I always assume more people ar...Yes, both work, but I always assume more people are going to have a blender than a FP, so I tend to grab it first.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50737963167298656682012-03-17T18:47:21.493-04:002012-03-17T18:47:21.493-04:00I am wondering why you choose a blender over a foo...I am wondering why you choose a blender over a food processor to make this and other recipes. I am one of the last people on earth to buy a food processor..only had mine about 6 months now and love it! I got tired of the blender clogging and having to stop and scrape down to get the same consistency so, I broke down and bought a food processor. Even a mini chopper works well for a lot of things.<br /><br />Lisa in Atlantalisa0116https://www.blogger.com/profile/07762879176838183167noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62411878567639600442012-03-17T18:22:24.245-04:002012-03-17T18:22:24.245-04:00Would this process be more efficient using a food ...Would this process be more efficient using a food processor rather than a blender? I don't own a processor, so...Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.com