tag:blogger.com,1999:blog-7173052990851751381.post4774402961345803025..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Three Cheeses in Three MinutesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-13923858449133264082012-03-21T17:41:37.249-04:002012-03-21T17:41:37.249-04:00Yes! here you go! http://video.about.com/cheese/Ma...Yes! here you go! http://video.about.com/cheese/Make-and-Serve-a-Cheese-Plate.htmChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40912988752952392622012-03-21T17:39:24.018-04:002012-03-21T17:39:24.018-04:00Has the video been removed? The title seems so int...Has the video been removed? The title seems so intriguingnurhttps://www.blogger.com/profile/03517485914836317846noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9241739739452462682011-05-26T10:28:15.418-04:002011-05-26T10:28:15.418-04:00Irresistible looking with such a refreshing presen...Irresistible looking with such a refreshing presentation! I'm going to have to do this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53480496551022930752008-09-10T19:06:00.000-04:002008-09-10T19:06:00.000-04:00In SF, Rainbow grocery has a great selection. Chee...In SF, Rainbow grocery has a great selection. Cheese board in Berkeley is also great.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66595300384164306872008-09-10T18:58:00.000-04:002008-09-10T18:58:00.000-04:00Gotta keep an eye out for that quince paste. What...Gotta keep an eye out for that quince paste. What's your favorite cheese shop?Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16082503025893412572008-09-08T18:00:00.000-04:002008-09-08T18:00:00.000-04:00Those sound great! Tell you husband never to ques...Those sound great! Tell you husband never to question your cheese instincts again.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36846980620556815902008-09-08T17:44:00.000-04:002008-09-08T17:44:00.000-04:00That looks beautiful! My husband and I discovered...That looks beautiful! My husband and I discovered a new cheese shop in Chatham, MA last weekend. We decided to get some and have a little picnic on the beach. I insisted on 3 cheeses, even though he thought it was a little much for 2. So now I'm glad to have a way to say "told you so." Haha!<BR/><BR/>I didn't think of the 3 milks idea, but I did go for 3 degrees of hardness. The softest was a truffle flavored goat cheese called Truffle Tremor...absolutely amazing! There was a semi-hard, onion & chive pub cheese called Cotswold, which my husband picked out. Not my first choice, but surprisingly tasty. The hardest was simply called Amsterdam Reserve. It's a cows milk cheese with a nutty, almost caramel flavor.Dawn0fTimehttps://www.blogger.com/profile/09514011605453490792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16657423418497866612008-09-08T13:27:00.000-04:002008-09-08T13:27:00.000-04:00Love me some CHEESE! Great presentation Chef John!...Love me some CHEESE! Great presentation Chef John! Can you do a mac and cheese video maybe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90974798148551948852008-09-08T11:13:00.000-04:002008-09-08T11:13:00.000-04:00you can eat the rind, it's fairly mild. many do, ...you can eat the rind, it's fairly mild. many do, and many don't.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19433535819525256892008-09-08T11:10:00.000-04:002008-09-08T11:10:00.000-04:00not a rule, but one good way of having a variety.not a rule, but one good way of having a variety.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62205691264023319212008-09-08T09:49:00.000-04:002008-09-08T09:49:00.000-04:00That's a grat looking plate!On the Humboldt Fog-ca...That's a grat looking plate!<BR/><BR/>On the Humboldt Fog-can/should you eat the rind? I don't, but wonder that about soft rind cheese.<BR/><BR/>Thanks,<BR/><BR/>JeffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79424312136042723472008-09-08T08:04:00.000-04:002008-09-08T08:04:00.000-04:00"one of each milk," is this the golden rule?thanks..."one of each milk," is this the golden rule?<BR/><BR/>thanks<BR/>stevenAnonymousnoreply@blogger.com