tag:blogger.com,1999:blog-7173052990851751381.post4800579524790300806..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Prick Your Tongue with Chicken PiccataChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-7173052990851751381.post-33473417760171009402019-10-29T19:28:04.142-04:002019-10-29T19:28:04.142-04:00Always a favorite at my house! Chef John makes eve...Always a favorite at my house! Chef John makes everything simple and delicious!We are big fans here in OntarioAnonymoushttps://www.blogger.com/profile/12382303552190260160noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41176003871632468482018-11-11T18:53:27.636-05:002018-11-11T18:53:27.636-05:00Since finding your recipe and making it often enou...Since finding your recipe and making it often enough to memorize it over the years, I’ve taught the kids to make it (now ages 11, 13, and 16), tried new things, made it better, and even ruined it a few times! The problem we have now is that no restaurant can make it as good as we do! It is a staple in our recipe schedule and often comes out to impress guests. We serve it with angel hair pasta (doubling the sauce and lightly coating the pasta), risotto, asparagus, or roasted sweet potatoes. We are not chefs! But sometimes we like to pretend we are so we get this one out! Thanks!Anonymoushttps://www.blogger.com/profile/18081032956162670357noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39168081631655147712017-11-26T12:27:19.783-05:002017-11-26T12:27:19.783-05:00I make this quite often but it has been a while. ...I make this quite often but it has been a while. I asked my grandson if there was anything special he wanted for Thanksgiving dinner and his eyes lit up.....yes, the sour noodles with peas! I had no idea what he was talking about until later he told me it also had chicken in it. Chicken piccata served over angel hair! So I am making it for him tonight. Thanks for such an awesome recipe....one of my family's favorite!!Anonymoushttps://www.blogger.com/profile/03155816445147914221noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87446701192547742342017-10-31T11:18:05.380-04:002017-10-31T11:18:05.380-04:00I'm going to do this with veal tonight (Happy ...I'm going to do this with veal tonight (Happy Halloween) - Thanks CJ!Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74346797644220123032015-10-11T23:55:59.293-04:002015-10-11T23:55:59.293-04:00Hi Chef John,
Thank you so much for your videos!...Hi Chef John,<br /> Thank you so much for your videos!! My husband loves to cook and when he found your blog he made us the chicken piccata and we LOVED it!!!! My little girls always ask to have it for dinner. I just wanted to let you know you are appreciated....thank you for being such a great teacher!! My husband and I will continue to try out all your recipes! BlessingsSeamsSewPerfecthttps://www.blogger.com/profile/16004702727070240168noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75810308581496667672015-03-26T00:39:53.063-04:002015-03-26T00:39:53.063-04:00Here I am, March 25,2015. I finally made this mea...Here I am, March 25,2015. I finally made this meal. While it looked delicious the taste was even better. I love capers. My husband liked this so much he is taking left overs for his lunch. I will be making this again.<br />Thanks for a great recipe.Anonymoushttps://www.blogger.com/profile/13148810040470124405noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36495578926340061222015-02-08T22:14:21.955-05:002015-02-08T22:14:21.955-05:00I'll be serving this soon. My husband is not ...I'll be serving this soon. My husband is not a veggie person so I'll be serving this with bacon & red onion wrapped new potatoes. for me, spaghetti squash tossed with sauteed carrots, sugar snap peas and zucchini. I'll use rice flour for dredging. Cannot wait for this!Anonymoushttps://www.blogger.com/profile/13148810040470124405noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64725967624553178092015-01-13T08:44:47.796-05:002015-01-13T08:44:47.796-05:00Hi Chef John,
I prepared this last weekend and it ...Hi Chef John,<br />I prepared this last weekend and it was fantastic. The chicken is some of the best I've ever eaten. However, I had trouble getting my sauce to thicken - it was a bit watery, and I was sure to allow the wine to reduce by half (i also left the final sauce on heat for a bit to thicken...it didn't really). What would you advise? How can I get it to not be so watery? Also, would adding a splash of heavy cream be a bad idea?J. Charles Chaplin Churchillhttps://www.blogger.com/profile/03728030267094509546noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81401623059902691582015-01-01T23:52:59.207-05:002015-01-01T23:52:59.207-05:00Chef John
What sides would you recommend aside fr...Chef John<br /><br />What sides would you recommend aside from the rice?Anonymoushttps://www.blogger.com/profile/15616263046899626631noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75619440804012439632014-05-13T18:51:40.439-04:002014-05-13T18:51:40.439-04:00Here's a question for you Foodwisher-type-folk...Here's a question for you Foodwisher-type-folks who aren't Chef John.<br /><br />Who ate the broken chicken breast? Michele or John?<br /><br />Hope CJ has a nice vacation, please let him know I watch his video's nearly daily, I have the naration on this one memorized and that, especially after a difficult day, his voice and video's makes the world seem like a better place.<br /><br />Michele (the other one)Michele Cryanhttps://www.blogger.com/profile/01443750760605712193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28560382513600565352014-02-20T17:45:44.251-05:002014-02-20T17:45:44.251-05:00Sorry, I don't! Thanks!Sorry, I don't! Thanks! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57990716835766535452014-02-20T16:33:22.799-05:002014-02-20T16:33:22.799-05:00This was amazing! I'm making it for the 4th ti...This was amazing! I'm making it for the 4th time in two months (that's a lot for my picky-eating family) They've requested it a lot! <br />On a side note, I'm harnessing my chef "skills" and would absolutely love to spend a day with you! Do you ever do cooking classes? <br />Thans chef John!Anonymoushttps://www.blogger.com/profile/13673376840492746049noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18640540379230547932014-02-20T16:30:36.551-05:002014-02-20T16:30:36.551-05:00This was absolutely amazing!!! I wish I could spen...This was absolutely amazing!!! I wish I could spend a day with you, cooking, you're funny and I love all your recipes! My family keeps asking for this dish, so thanks! :)Anonymoushttps://www.blogger.com/profile/13673376840492746049noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81303385082048800522013-08-26T07:58:05.742-04:002013-08-26T07:58:05.742-04:00I love each of your grilled chicken recipes that I...I love each of your grilled chicken recipes that I've tried, but was craving your chicken piccata so I decided to make this over the weekend for my wife and kids and me. While it wasn't the first time I've made this recipe, it did remind me of how great of a recipe this really is, and how much I've learned watching your videos.<br /><br />Thanks Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19755714571976966472013-08-22T22:00:37.864-04:002013-08-22T22:00:37.864-04:00I just made this dish to night for my friends and ...I just made this dish to night for my friends and family. They all loved it. Thanks chef John!Anonymoushttps://www.blogger.com/profile/02628666370536498331noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5370752909086879312013-08-22T21:59:40.514-04:002013-08-22T21:59:40.514-04:00Just made this dish for friends and family, they a...Just made this dish for friends and family, they all loved it. Thanks Chef John. Anonymoushttps://www.blogger.com/profile/02628666370536498331noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10903498640378929182013-08-13T16:20:44.577-04:002013-08-13T16:20:44.577-04:00I live in France and I am a biiiig fan. However,...I live in France and I am a biiiig fan. However, I now have a new hobby, and that is trying to find a Chef John recipe which does NOT contain cayenne pepper! Just joking, I love your vids John, you always give me a giggle.Brendahttps://www.blogger.com/profile/10147104580208867995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65055735789672536772013-06-11T14:56:28.180-04:002013-06-11T14:56:28.180-04:00same as drinking wine! If you can drink it, you ca...same as drinking wine! If you can drink it, you can use it. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83868255526213300082013-06-11T14:30:53.000-04:002013-06-11T14:30:53.000-04:00Hello Chef John. I'm very new to cooking, and ...Hello Chef John. I'm very new to cooking, and I almost always make something from your blog (thanks for the videos). I would really like to try out this recipe. However, I've never cooked with wine before (and I know nothing about wine)...are they different for cooking? What do I look for? Thanks :)anika29https://www.blogger.com/profile/11586296666485251460noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71729997551027839362013-06-10T17:28:25.174-04:002013-06-10T17:28:25.174-04:00Yes, but can't give u a time. You'll have...Yes, but can't give u a time. You'll have to check! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14610712415710392502013-06-10T17:19:46.275-04:002013-06-10T17:19:46.275-04:00Hey Chef!
I wanted to make this same recipe with s...Hey Chef!<br />I wanted to make this same recipe with some sort of white fish instead of chicken, should I adjust cooking time at all?<br />Thanks!dz.m.zivhttps://www.blogger.com/profile/13637739166298143104noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59307439720367047942013-04-28T10:05:20.588-04:002013-04-28T10:05:20.588-04:00Chef John: you've taught me so much in just a ...Chef John: you've taught me so much in just a couple of videos. Thank you, and I thought I was a good cook till I watched you, lol. Love the videos on my roku player, you crack me up! Anonymoushttps://www.blogger.com/profile/04886335688186803996noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26949683897311785252013-04-07T08:16:18.677-04:002013-04-07T08:16:18.677-04:00Hey John,
just to say i did this for Sunday lunch ...Hey John,<br />just to say i did this for Sunday lunch with pork tenderloin today! chicken breasts looked hideous yesterday at grocery and only other thing was the tenderloin. I scanned these comments to see if anyone had done this sauce with other white meats and didn't see anything... so just to report it was VANTASTISCH!!!! Cut the loin at an angle for better pounding length... trying to simulate the chicken breast surface area idea... and seasoned exactly as you described, made the sauce with this amazingly cheap chard-pinot blanc i can get here for like 5 dollars (price in this country way better than USA for wine) and the wife and kids went nuts for it! the pork was succulent and even though it was "over-done" for tenderloin, was truly amazing! Served with warm salad of sautee'd broad beans and shallots and wilted cherry tomato... just a bit of left-over basmati rice for the carb. <br /><br />I could totally see this sauce technique done now for pork-chops.... <br /><br />cheers from Austria,<br />Daniel<br />PS> Sorry if i'm an idiot and someone (or you) posted can/should do this with any white meat. Daniel Bottomshttps://www.blogger.com/profile/00462480402566849200noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91481675856939109902013-03-26T18:49:21.604-04:002013-03-26T18:49:21.604-04:00Chef John - You had 1/4 cup chicken stock in the l...Chef John - You had 1/4 cup chicken stock in the list of ingredients but in the video you didn't say when to add it. Did I miss something?Anonymoushttps://www.blogger.com/profile/07714766366892063680noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39957047701808929792013-02-23T16:54:30.011-05:002013-02-23T16:54:30.011-05:00Hey Chef!
I'll have ya knows 'dat I done ...Hey Chef!<br /><br />I'll have ya knows 'dat I done made me my first Chicken Picatta evers and 'dat it done turned out to be a mighty good eatin'!<br /><br />And I also done serves it alongs wit' da' delicious Brocolli Angel Hair Pasta dat' ya also done posted awhiles back. <br /><br />By da' way... it done made me feel a real good to chop up 'dem tough brocolli stems into little itty-bitty pieces 'cause 'dem stems 'shor ain't da' boss of me.<br /><br />Yippers! Evens my finicky lady-friend done tells me 'dat I be doing 'sum fine cookin'.<br /><br />Thanks!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.com