tag:blogger.com,1999:blog-7173052990851751381.post482835364558004183..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7173052990851751381.post-45291742564147986432019-09-25T13:04:24.325-04:002019-09-25T13:04:24.325-04:00Traditional method uses raisins instead of sugar. ...Traditional method uses raisins instead of sugar. I know it sounds weird, but sliced or chopped green olives and raisins (50/50 ratio) is a tradition dating back to the Moors. Really works well.<br />Anonymoushttps://www.blogger.com/profile/13144446917979601584noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23196205367514323282019-05-10T21:41:16.035-04:002019-05-10T21:41:16.035-04:00This is wonderful. Made it early in April,but due ...This is wonderful. Made it early in April,but due to unforeseen circumstances it ended up in the Freezer for a month and I served it today. I must say it was awesome. I used Chuck because it is what I have at home. Used 4 peppers Red, Yellow, Pablano, and Anaheim. Everything else as in the recipe. It is a joy when I can do one of your dishes and keep things Keto easily as your technique is easy to follow. Thanks for the great food.Poingat Opinionhttps://www.blogger.com/profile/12482206940242257686noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36356079005163449142019-04-05T23:45:26.339-04:002019-04-05T23:45:26.339-04:00Thanks for posting this delicious recipe Chef John...Thanks for posting this delicious recipe Chef John.sondahttps://www.blogger.com/profile/14510155365454701943noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-983428368902880682019-03-31T00:51:04.413-04:002019-03-31T00:51:04.413-04:00Oh boy, ever since I went keto I've been missi...Oh boy, ever since I went keto I've been missing out on you.<br /><br />This will hit the spot.Billy MacKenziehttps://www.blogger.com/profile/01889024402913786144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83552345145521682272019-03-30T13:53:12.639-04:002019-03-30T13:53:12.639-04:00In Habana Cafe cookbook, she boils flank steak for...In Habana Cafe cookbook, she boils flank steak for two hours first, then she makes sauce with similar ingredients, cooks it for 20 minutes adds beef and cooks another 20.Pablohttps://www.blogger.com/profile/10558114716757676261noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28845746788031263672019-03-29T21:12:36.981-04:002019-03-29T21:12:36.981-04:00I followed your ropa vieja recipe exactly and the ...I followed your ropa vieja recipe exactly and the <br />Beef turned out “magnifico”<br />I’ve made it with a chuck roast in the past<br />but I’m so glad I bought flank steak <br />My boyfriend said you’ve got to make this <br />again as he was dishing out a second serving. Anonymoushttps://www.blogger.com/profile/06472192938534171199noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37167228802062986662019-03-29T18:51:33.808-04:002019-03-29T18:51:33.808-04:00Chef John Chef John you a gangsta! Yes! I'm ma...Chef John Chef John you a gangsta! Yes! I'm making this right now. Adding a few carrots because hell yeah. Thank you!Anonymoushttps://www.blogger.com/profile/11279330359200079470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34950808653286403452019-03-29T16:15:00.542-04:002019-03-29T16:15:00.542-04:00Made this last night in half the time in my pressu...Made this last night in half the time in my pressure cooker. Turned out amazing!!! Thanks for posting this delicious recipe Chef John!Cooking is relaxationhttps://www.blogger.com/profile/10959313288150403350noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16210681726396827092019-03-29T16:13:08.234-04:002019-03-29T16:13:08.234-04:00Made this dish last night in half the time in my p...Made this dish last night in half the time in my pressure cooker. Came out amazing!!! Thanks a million Chef John for posting this delicious recipe!!!Cooking is relaxationhttps://www.blogger.com/profile/10959313288150403350noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17550300471737415032019-03-29T15:27:23.209-04:002019-03-29T15:27:23.209-04:00Making this tonight. I miss good Cuban food being ...Making this tonight. I miss good Cuban food being that I've been away from Miami for 20 years now.Sluggsworthhttps://www.blogger.com/profile/10301559854746817753noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20420655216355460602019-03-29T07:56:54.481-04:002019-03-29T07:56:54.481-04:00Tried the recipe last night. Flavor was unbelievab...Tried the recipe last night. Flavor was unbelievably good but the flank steak was too tough to chew. It was a good quality flank steak prepared as you did and looked identical. Next time we will try chuck.stevehttps://www.blogger.com/profile/06117624806418042595noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9490229366524170532019-03-28T04:19:51.304-04:002019-03-28T04:19:51.304-04:00SQUASH BIRDSQUASH BIRDDave-idhttps://www.blogger.com/profile/17877298044024288588noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60406278486166111092019-03-27T12:50:23.791-04:002019-03-27T12:50:23.791-04:00Chef John, if you add a splash of balsamic vinegar...Chef John, if you add a splash of balsamic vinegar into this beef, it gets to a whole new level. Here in Brazil we make a very similar recipe to this and keep it in the fridge to make the most amazing beef sandwiches. And we also have a cool name for it: we call it "carne louca" (portuguese for "crazy beef").Gui Ávilahttps://www.blogger.com/profile/05648641379408388009noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58597473190772173472019-03-27T09:52:38.420-04:002019-03-27T09:52:38.420-04:00This looks phenomenal. Unfortunately, the only foo...This looks phenomenal. Unfortunately, the only food I can't stand is bell pepper. I'll have to work out a substitute. <br /><br />Also beef + rice + cilantro has me thinking about lomo saltado now. Spud Lyfehttps://www.blogger.com/profile/11576386354759755642noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36973460109370501012019-03-27T08:48:08.014-04:002019-03-27T08:48:08.014-04:00my father was Cuban and made this all the time. Th...my father was Cuban and made this all the time. This is my favorite dish. We used Brisket and wine when we made this dish. This is a nice recipe although this is made many ways. Nice job and I'm sure it's as tasty. Anonymoushttps://www.blogger.com/profile/10372991112903270036noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53304869113179575042019-03-27T04:42:38.360-04:002019-03-27T04:42:38.360-04:00Another great use for all the flank steak I've...Another great use for all the flank steak I've been stocking up on. <br /><br />Please may you make boerewors, a South African farmers' sausage. If you've never tried it, it truly is a king among sausages.michaeldenhttps://www.blogger.com/profile/16460398673002738829noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26828695157825673972019-03-27T03:11:16.803-04:002019-03-27T03:11:16.803-04:00Hello chef John, thanks and greetings from France ...Hello chef John, thanks and greetings from France !<br />I'm understanding that ropa vieja refers to an old cloth, patched with fabrics of many colors ...<br /><br />Merci pour votre humour et votre partage :)<br /><br />JMjimaran44https://www.blogger.com/profile/10966750096849771363noreply@blogger.com