tag:blogger.com,1999:blog-7173052990851751381.post492568848122758629..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: High on the HogChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7173052990851751381.post-75278462150778998232009-06-10T00:36:33.440-04:002009-06-10T00:36:33.440-04:00snickersnickerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71075975856555087272009-06-09T21:16:40.234-04:002009-06-09T21:16:40.234-04:00I like events open to the pubic!I like events open to the pubic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34116574143345069862009-06-09T16:54:42.218-04:002009-06-09T16:54:42.218-04:00you're all too kind. SF is such an amazing tow...you're all too kind. SF is such an amazing town for chefs, I would have trouble cracking the top 50 let alone the top 5!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83388836007385936062009-06-09T16:39:32.108-04:002009-06-09T16:39:32.108-04:00Pigs may not actually "fly," but we know...Pigs may not actually "fly," but we know Chef John can cook, and with the best of them, too! He's one of my choices in the category of top five SF chefs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60802828968737776992009-06-09T15:52:37.481-04:002009-06-09T15:52:37.481-04:00A judge, an historian, recording the event? Someo...A judge, an historian, recording the event? Someone at TasteNetwork missed the boat that's carrying the pigs to SF! IMHO - it's YOU who should be one of the five fabled local chefs whose talents are on display at the SF Cochon 555!Your Judgeship? Top Chefs?noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66554539645621713782009-06-09T14:58:15.944-04:002009-06-09T14:58:15.944-04:00When my daughter returned from 4 months in Strasbo...When my daughter returned from 4 months in Strasbourg, she told me of "le seigneur cochon" - the noble pig - of which Alsatian cuisine is so fond. I am so proud of you, Chef! Also - tremendously jealous!!Basiahttp://twitter.com/basianoreply@blogger.com