tag:blogger.com,1999:blog-7173052990851751381.post5001966534970769139..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Minute Steaks with Barbecue Butter Sauce – They Only Take a Few MinutesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-17942279410674940272017-12-18T23:37:49.298-05:002017-12-18T23:37:49.298-05:00Chef John! I had roasted oysters at a restaurant ...Chef John! I had roasted oysters at a restaurant last weekend that were finished in a butter bbq sauce. It was smoky and nutty and strange, but absolutely delicious -- unlike any bbq sauce I've ever tasted.<br /><br />Have you ever come across any bbq sauces made with brown butter? I think that might be what they did. Maybe some reduced beer too. I wish I could shoot the flavor directly into your mouth through the internet so you could help me.<br /><br />I've GOT to know how they did it. Any insights I could use as a starting point?Anonymoushttps://www.blogger.com/profile/10585016649708597895noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35874469812877678472015-02-07T18:44:14.852-05:002015-02-07T18:44:14.852-05:00Just an incredible recipe! We used pounded veniso...Just an incredible recipe! We used pounded venison filet...dusted it with flour then followed the recipe to the tee! Served with roasted vegetables and a kale salad! Just the best in eating! Thank you John for yet another wonderful recipe!Anonymoushttps://www.blogger.com/profile/08386140643386672911noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42421162647657432182014-01-11T00:01:49.617-05:002014-01-11T00:01:49.617-05:00I just received my order of SFQ sauce and tomorrow...I just received my order of SFQ sauce and tomorrow, I will probably use the minute steak recipe for the sauce's debut.Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23585163072756947962013-04-29T17:45:34.002-04:002013-04-29T17:45:34.002-04:00dont be afraid to use more liquid early, you can a...dont be afraid to use more liquid early, you can always reduce! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56927772380636040152013-04-29T16:26:19.901-04:002013-04-29T16:26:19.901-04:00I think my stock wasn't cold enough but I will...I think my stock wasn't cold enough but I will put a splash of water if i see no liquid in the pan again.Anonymoushttps://www.blogger.com/profile/16290436908252841549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76647397601396652232013-04-29T15:23:30.277-04:002013-04-29T15:23:30.277-04:00All you needed was a splash of water! That's t...All you needed was a splash of water! That's the only thing that evaporates. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67169149460649119812013-04-29T13:14:29.133-04:002013-04-29T13:14:29.133-04:00Chef John- I made this sauce the other day in my c...Chef John- I made this sauce the other day in my cast iron skillet but after i poured the sauce mixture in the pan it evaporated so quickly that there was no liquid left. Any advice on how I can prevent this from happening again, Thank you.Anonymoushttps://www.blogger.com/profile/16290436908252841549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2913833883533650252012-08-23T21:41:55.968-04:002012-08-23T21:41:55.968-04:00Fantastic! Really delicious and yet so easy and fa...Fantastic! Really delicious and yet so easy and fast! Thank you....even my picky husband loved it. I've made this dish with sirloin a few times and even cubed steak which we then put on a hoagie with all that saucy goodness. I love your recipes :)Angienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44792978996781957082011-11-23T15:15:19.275-05:002011-11-23T15:15:19.275-05:00You could, but why not just pound it thinner, or a...You could, but why not just pound it thinner, or ask the butcher to cut medallions for you?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68043871323358084712011-11-23T15:05:47.767-05:002011-11-23T15:05:47.767-05:00Hey Chef John,
I always have trouble getting my s...Hey Chef John,<br /><br />I always have trouble getting my steaks down from 1 inch to 1/4 inch.<br /><br />Would you recommend cooking it in the pan longer (at a lower temperature perhaps?) or searing it and throwing it in the oven?<br /><br />Thanks for your help,<br /><br />AndyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53477990127446802952011-09-15T08:48:22.515-04:002011-09-15T08:48:22.515-04:00Made this last night using Omaha Steaks. However, ...Made this last night using Omaha Steaks. However, I may have kinda got my pan a little too hot since when I added in the oil my pan caught on fire... LOL Scared the pooh right outta me... I am new to cooking anything not frozen.. Thank you for all your tutorials.. You are amazing... Onto Lasagna for dinner tonight... :)<br /><br />ChristyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20668274155255895602011-06-16T01:50:53.682-04:002011-06-16T01:50:53.682-04:00Could you do cream instead of BBQ sauce, or would ...Could you do cream instead of BBQ sauce, or would that be overkill with the butter too.Aliciahttps://www.blogger.com/profile/09908678788036705535noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49735226330497719902010-12-15T00:23:04.424-05:002010-12-15T00:23:04.424-05:00thanks!!thanks!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8971040891252502132010-12-15T00:17:49.758-05:002010-12-15T00:17:49.758-05:00Chef John this was the second dish I have made of ...Chef John this was the second dish I have made of yours and it was awesome and I even used a very cheap cut of meat. Of course I had to bust out the mallet and go to town until I got cramps but it still came out delicious. I even used a non-stick skillet and the sauce came out fantastic, everyone loved it. I can't wait to make this with sirloin and using a stainless steel skillet. <br /><br />Thanks for all you do Chef John.Stewmeathttp://www.twitter.com/thereal_stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56594176756744057432010-12-09T14:02:21.214-05:002010-12-09T14:02:21.214-05:00I made this, and it was absolutely delicious. Don...I made this, and it was absolutely delicious. Don't normally like BBQ sauce with steak, but it was perfectly paired. The sauce seemed so buttery too...Chrishttps://www.blogger.com/profile/08490272657060363695noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27569306298183980042010-12-07T22:40:30.408-05:002010-12-07T22:40:30.408-05:00Lol I just saw a recipe for a miso and butter sauc...Lol I just saw a recipe for a miso and butter sauce in a magazine... every other condiment in my pantry will be subject to a little experimenting =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75085450435185301842010-12-07T15:11:32.871-05:002010-12-07T15:11:32.871-05:00YUM! I must get my hands on some of that BBQ sauce...YUM! I must get my hands on some of that BBQ sauce as well. Double YUM!Wendy B.https://www.blogger.com/profile/15142547156690581434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57355006433869124882010-12-07T13:28:03.918-05:002010-12-07T13:28:03.918-05:00it's so simple, yet it looks like a masterpiec...it's so simple, yet it looks like a masterpiece!<br /><br />is there a way that i can just grab all those wonderful goodies you make through my screen?Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.com