tag:blogger.com,1999:blog-7173052990851751381.post5158792922081236742..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Honey PigChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7173052990851751381.post-88819782322663574212009-12-08T22:41:51.069-05:002009-12-08T22:41:51.069-05:00Hahaha, I love sumgyupsal (the porkbelly :) ) And ...Hahaha, I love sumgyupsal (the porkbelly :) ) And I've never seen kim chi cooked on a grill. D:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24676052480516425132009-09-17T15:04:06.416-04:002009-09-17T15:04:06.416-04:00So you've been to Honey Pig... HP is good, but...So you've been to Honey Pig... HP is good, but you haven't had the best until you've been to <a href="http://www.yelp.com/biz/yang-san-bak-los-angeles#hrid:AKMwaQst1Y9SORCpu6ZKCQ" rel="nofollow">Yan San Bak</a>.<br /><br />The main meal is pretty much the same concept except... THE MOAT. While HP lets all the juices and fat run off into oblivion, YSB's grill has a moat that collects all the run off.<br /><br />By the time you're done with all the BBQ, you're left with this delicious base for fried rice. In goes the rice! In goes the freshly cut Kimchee! The waitress deglazes the grill with broth as it cascades down into the moat. All the bits collect in the moat for this amazingly rich and shiny kimchee fried rice that is absolutely to die for!<br /><br />This time you <i>really</i> won't return to San Francisco.Joycehttps://www.blogger.com/profile/03943348855354241546noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44020255929229865402009-09-05T02:18:07.125-04:002009-09-05T02:18:07.125-04:00This stuff is awesome, especially when the pork be...This stuff is awesome, especially when the pork belly has a crispy char on it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20274099723770192002009-09-04T14:03:32.001-04:002009-09-04T14:03:32.001-04:00Augh, I absolutely love hot plates at restaurants....Augh, I absolutely love hot plates at restaurants.Minh "Sa" Chauhttps://www.blogger.com/profile/12436562333370777034noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10636050882575991502009-09-04T13:35:23.346-04:002009-09-04T13:35:23.346-04:00Om nom nom nom nom nom nom nom nom nom nom nom.
T...Om nom nom nom nom nom nom nom nom nom nom nom.<br /><br />There is not much else to say tehreLuaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48449628445336843692009-09-04T09:39:25.034-04:002009-09-04T09:39:25.034-04:00[Tone: moderate jest. I love the blog.]
LA = Louis...[Tone: moderate jest. I love the blog.]<br />LA = Louisiana<br />L.A. = Los Angeles<br /><br />Sincerely,<br />The past, present, and future residents of LA.SpeedRacer105https://www.blogger.com/profile/07747372044021802644noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73211553992622895692009-09-04T08:34:23.665-04:002009-09-04T08:34:23.665-04:00Wow...
You were in Koreantown then.
There are sev...Wow... <br />You were in Koreantown then.<br />There are several ways to BBQ or<br />grill Korean BBQ.<br />It's called Sot-too-keung grilling.<br />As you said in your video, the iron<br />pan is made with the shape of big<br />Korean kettle or pot cover.<br />(See the handle in the middle of<br />the grilling pan?)<br />Since this is slanted pan, all the extra fat and oil just flew down.<br />So you don't have to eat your meat<br />with runny melted fat.<br /><br />We koreans are so grill and BBQ <br />manias. You will be truly amazed<br />if you visit Korea. From seafood <br />to meat(and even vegetables),<br />we BBQ everything. UNFORTUNATELY,<br />types of Korean foods(including<br />BBQ) quite limited then what we are having in Korea. If you have a<br />time please come to Korea, and you<br />will meet whole different dimension<br />of Asian culinary world.<br /><br />I am very glad to see you in<br />Korean food scene. Great fan of<br />your fantastic cooking. Be well!<br /><br />Daehyun LeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43501802493251891702009-09-04T07:05:31.752-04:002009-09-04T07:05:31.752-04:00chinese raclettechinese raclettemehohttps://www.blogger.com/profile/00457269235875181871noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31298959815528658342009-09-04T05:08:41.462-04:002009-09-04T05:08:41.462-04:00Drooool....Drooool....Susannanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2798081963896842802009-09-04T05:05:57.112-04:002009-09-04T05:05:57.112-04:00Yummmmm!Yummmmm!Anonymousnoreply@blogger.com