tag:blogger.com,1999:blog-7173052990851751381.post5271397001850403795..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: A Banana Bread That’s Okay to Make EarlyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger160125tag:blogger.com,1999:blog-7173052990851751381.post-63148081462613363212019-03-07T11:54:21.394-05:002019-03-07T11:54:21.394-05:00Hello world, I converted the measurements to metri...Hello world, I converted the measurements to metric (grams, ml, milliliter, weight):<br /><br /><br /><b>Banana Bread Ingredients in METRIC</b>:<br />3 ripe bananas<br />180 g all-purpose flour<br />1 tsp (6 g) salt<br />1 tsp (4 g) baking powder<br />1 tsp (3 g) baking soda<br />115 g soft butter<br />230 g sugar<br />2 large eggs<br />1/4 tsp (4 ml) vanilla<br />1 tbsp? (15 ml) milk<br />125 g chopped walnuts<br />60 g dark chocolate chips<br />*Bake in a 20x10 cm loaf pan at 160 degrees Celcius, for about 1 hour 10 minutes<br /><br />Enjoy (as always)<br />:)julianhttps://www.blogger.com/profile/06775181183848899767noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51489231994874053082019-02-16T01:42:48.997-05:002019-02-16T01:42:48.997-05:00Can we make in stove?Can we make in stove?Anonymoushttps://www.blogger.com/profile/09057698196093156230noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90886972634867450892019-02-16T01:42:11.199-05:002019-02-16T01:42:11.199-05:00Hi chef,luks so yummyy..can we make in stove?Hi chef,luks so yummyy..can we make in stove?Anonymoushttps://www.blogger.com/profile/09057698196093156230noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86576942405688783892019-02-10T13:16:27.295-05:002019-02-10T13:16:27.295-05:00Chef John, I kind of combine your banana bread and...Chef John, I kind of combine your banana bread and pecan sour cream coffee cake together. Using banana bread batter without nut as a cake base, and adding walnuts toping mixture in the middle and on top of the batter. it turns out to be very delicious. Thank you for your recipes and cooking ideas.Anonymoushttps://www.blogger.com/profile/11037955906250326343noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49409258452359662162019-01-23T02:53:04.704-05:002019-01-23T02:53:04.704-05:00Hello StephanieAnne, my dad is a diabetic, and he ...Hello StephanieAnne, my dad is a diabetic, and he loves this banana bread. I prepare it for him using Splenda (or any other sugar substitute). I just use the same volume of substitute as I would sugar, and it tastes exactly the same! The only difference I have found is that it usually takes less time in the oven. As for portions, I would guess 1 slice would be about 1 carb and 2 or 3 fats (if you use sugar substitute) Hope that helps!Gurdiak Tinarhttps://www.blogger.com/profile/00785312997677568808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34131220751208828032019-01-13T23:02:46.611-05:002019-01-13T23:02:46.611-05:00Chef John I love your recipes and have tried lot&#...Chef John I love your recipes and have tried lot's of them. I have one issue, however, :) I am diabetic and need to know approximate portion size and/or approximate carbs (to dose insulin) By the way I love this bread and so does my daughter.. getting ready to make your garlic steak and banana bread for dinner..we need a veggieStephanieAnnehttps://www.blogger.com/profile/01517497282921491309noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73688424077679225162018-09-15T14:13:07.275-04:002018-09-15T14:13:07.275-04:00How long I preheat if I use oven?How long I preheat if I use oven?Unknownhttps://www.blogger.com/profile/10528874149069945397noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48714330810356628112018-06-11T23:31:42.450-04:002018-06-11T23:31:42.450-04:00I would love to make this, but ... since I'm f...I would love to make this, but ... since I'm from Europe, I don't even know how to begin since we use the metric system.<br /><br />For example, 300 gram of flour, 50 gram of sugar etc ...<br />I have NO clue how much of each I have to use.<br /><br />Would it be possible to also give the measurements in the metric system?<br /><br />Thanks!Anonymoushttps://www.blogger.com/profile/05420835530973564775noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18009100977945872512018-03-29T18:10:34.174-04:002018-03-29T18:10:34.174-04:00Love you, Chef John! Just made this one today, and...Love you, Chef John! Just made this one today, and it was perfect! Thanks a lot!Rodrigo Marques Barbosahttps://www.blogger.com/profile/10450226890818513874noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1627186263043084392018-02-10T22:20:25.205-05:002018-02-10T22:20:25.205-05:00Hi Chef John,
Can you also teach us how to make c...Hi Chef John,<br /><br />Can you also teach us how to make carrot cake ?<br /><br />thanking you in advance.Nenahttps://www.blogger.com/profile/15001250461718537030noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12167748356846777512018-01-31T13:36:25.189-05:002018-01-31T13:36:25.189-05:00Hi chef John,
Thank you so much for the recipe. W...Hi chef John,<br /><br />Thank you so much for the recipe. We tried it on Sunday, finished it. And did another batch on Monday. It was really good! My boyfriend loved it! Actually the 2nd batch was to make it himself, but he got too sick and I ended up doing both, which I enjoyed! :)Anonymoushttps://www.blogger.com/profile/13896381348487724684noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14871204446618908402018-01-31T13:34:58.948-05:002018-01-31T13:34:58.948-05:00Hi chef John,
Thank you so much for the recipe. W...Hi chef John,<br /><br />Thank you so much for the recipe. We tried it on Sunday, finished it. And did another batch on Monday. It was really good! My boyfriend loved it! Actually the 2nd batch was to make it himself, but he got too sick and I ended up doing both, which I enjoyed! :)Anonymoushttps://www.blogger.com/profile/13896381348487724684noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80294114360440306192017-10-18T07:31:37.181-04:002017-10-18T07:31:37.181-04:00Bee, if you leave out the buttermilk it changes th...Bee, if you leave out the buttermilk it changes the flavor and you have to modify the recipe because the buttermilk adds acid to the recipe, so you need less baking soda. Unknownhttps://www.blogger.com/profile/04264030814605890361noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66587572713304327472017-10-14T09:00:48.923-04:002017-10-14T09:00:48.923-04:00Can i use buttermilk or water in place of the milk...Can i use buttermilk or water in place of the milk? I just got everything ready and realized i left my milk out overnight beehttps://www.blogger.com/profile/18291512167427629282noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72759726199846477382017-10-14T09:00:48.603-04:002017-10-14T09:00:48.603-04:00Can i use buttermilk or water in place of the milk...Can i use buttermilk or water in place of the milk? I just got everything ready and realized i left my milk out overnight beehttps://www.blogger.com/profile/18291512167427629282noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37860968040179413662017-06-24T14:32:18.789-04:002017-06-24T14:32:18.789-04:00Hi Chef John :D
I baked this bannana bread today...Hi Chef John :D <br /><br />I baked this bannana bread today and it is delicious! <br /><br />Thanks a lot for sharing this with us :) Renátahttps://www.blogger.com/profile/14944175245371744106noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54041546610161947622017-05-25T23:46:43.170-04:002017-05-25T23:46:43.170-04:00I made this today, it was awesome. Since I make pi...I made this today, it was awesome. Since I make pizzas, I had bread flour instead of AP. I also added half a teaspoon of Madagascar cinnamon and real Mexican Vanilla extract. I made two, one with a buttered, cinnamon sugar loaf pan and one just buttered. Both were incredible, the one with the cinnamon sugar had a crunchy crust and the other a soft crust. This is going to be my go to recipe from now on. Thank you Chef John.Unknownhttps://www.blogger.com/profile/04264030814605890361noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58556405394135445422017-03-13T00:02:30.607-04:002017-03-13T00:02:30.607-04:00Hi chef, I tried this recipe but I switch the flou...Hi chef, I tried this recipe but I switch the flour to whole wheat flour. The taste was great but it was sticky to the pan. Do you have any idea how to prevent it? Thanksxxxhttps://www.blogger.com/profile/12427270953667451169noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81089945626415065972017-01-02T10:25:14.243-05:002017-01-02T10:25:14.243-05:00Dear John, i just made this bread and it came out ...Dear John, i just made this bread and it came out beautyfly. As i'm gluten intolerant, i used buckwheat flour en added some grated coconut. I served the bread with thick Greek yoghurt mixed with raw honey. Amazing combination! Thank you so much for the recipe.<br />Love, Evamoederhttps://www.blogger.com/profile/05139303856219190595noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27689695714689382452016-12-19T11:33:59.331-05:002016-12-19T11:33:59.331-05:00Hey, Chef I tried this recipe without the chocolat...Hey, Chef I tried this recipe without the chocolate chip and it came out just perfect for me. Here I am sharing the link of my post of the recipe.<br />https://husae-mie.blogspot.com/2016/12/banana-bread.htmlMahmudhttps://www.blogger.com/profile/02965600864194888740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27235713337555022532016-05-24T18:37:23.401-04:002016-05-24T18:37:23.401-04:00Thank you Chef John for always making me a look li...Thank you Chef John for always making me a look like a rock star!!Anonymoushttps://www.blogger.com/profile/04562222136702000432noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13142757923685465902016-02-14T06:48:19.091-05:002016-02-14T06:48:19.091-05:00I made this fantastic recipe today and wanted to s...I made this fantastic recipe today and wanted to send you a picture but I don't know how to...?Fridahttps://www.blogger.com/profile/13229170466838794248noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82907627633463347822015-05-08T19:56:52.567-04:002015-05-08T19:56:52.567-04:00Hi! I am just about to put this in the oven, howev...Hi! I am just about to put this in the oven, however I put the mixture into 3 small loaf pans rather than one large (thats all I have). I wonder if the baking time will be different.Anonymoushttps://www.blogger.com/profile/16564938870356695397noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86038987467879608942015-03-26T11:21:37.250-04:002015-03-26T11:21:37.250-04:00I made it today and it's really delicious. Tha...I made it today and it's really delicious. Thank you for this great recipe :))aylak_madamhttps://www.blogger.com/profile/11729592004179620372noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34794228850057802562015-02-15T17:34:08.036-05:002015-02-15T17:34:08.036-05:00Made my second one in 4 days! That's what happ...Made my second one in 4 days! That's what happens when you are snowed and have bananas too soft to eat by themselves. Again may I say hands down this is the best banana recipe I have tried this year and 4 years ago. I never liked nuts and chocolates in my bread but I found that it was because people usually overload the bread with those. I put 2 tbsp of chocolate chips and 2 tbsp walnuts crushed into small pieces. Perfect for me! The taste gets better as you go. I am planning to freeze half the bread to eat at later dates.GGhttps://www.blogger.com/profile/17989062659086752945noreply@blogger.com