tag:blogger.com,1999:blog-7173052990851751381.post5407275598374414297..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: “New Year’s Baby” Porchetta – Here’s to Being Happy, But Not Satisfied in 2017!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-7173052990851751381.post-50641805377599902282019-05-05T19:52:16.049-04:002019-05-05T19:52:16.049-04:00Didn’t add sage and fennel seeds cuz I don’t have ...Didn’t add sage and fennel seeds cuz I don’t have any. Came out absolutely stunning!Nicole Chttps://www.blogger.com/profile/02382145120487632973noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69814655196159957662018-11-24T15:28:04.716-05:002018-11-24T15:28:04.716-05:00Check best New Year Wishes at New Year Wishes. Sen...Check best New Year Wishes at <a href="https://www.newyearsdayrocks.com/category/new-year-wishes-2019/" rel="nofollow">New Year Wishes</a>. Send Beautiful and amazing New Year Wishes to your friends and family to make celebrations on this new year.Eewanghttps://www.blogger.com/profile/02629395531954561976noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87013324146518282092017-12-27T16:54:27.804-05:002017-12-27T16:54:27.804-05:00Thank you for sharing this. Happy New Year 2018 wi...Thank you for sharing this. <a href="http://cutequoteslife.com/index.php/2017/12/19/happy-new-year-wishes-quotes-greetings-images-2018/" rel="nofollow">Happy New Year 2018 wishes</a> for all. May this New Year bring you joy and laughter. To be happy is the greatest wish in life.HOneyhttps://www.blogger.com/profile/02939912415199787756noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-221579605062241642017-12-19T16:12:44.994-05:002017-12-19T16:12:44.994-05:00would you recommend to pan sear the outside first...would you recommend to pan sear the outside first, before putting in to the oven to roast?AZhttps://www.blogger.com/profile/06168153913583726029noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39379318376461271272017-07-17T17:49:20.320-04:002017-07-17T17:49:20.320-04:00I did this last night supplanting the bacon with P...I did this last night supplanting the bacon with Parma prosciutto. It was fab!!Anonymoushttps://www.blogger.com/profile/12637793543670391723noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30521934591846698922017-05-23T12:15:26.702-04:002017-05-23T12:15:26.702-04:00I'm still in awe over the pig perpetual calend...I'm still in awe over the pig perpetual calendar!!Tracyhttps://www.blogger.com/profile/17218072884107446797noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83599678068845384292017-05-06T22:14:07.456-04:002017-05-06T22:14:07.456-04:00This is similar to Moink Rolls using a sushi rolle...This is similar to Moink Rolls using a sushi roller, ground beef and wrapped with bacon. Their way of cooking is to use a BBQ grill with indirect heat. But the same thing happens with the bacon, because it's inside the ground beef. I like Gary's idea of pre cooking the bacon half way.Anonymoushttps://www.blogger.com/profile/04412989015166003815noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51469080713570513682017-02-15T19:29:31.102-05:002017-02-15T19:29:31.102-05:00There is a simple solution to crisp the bacon... ...There is a simple solution to crisp the bacon... I use it all the time and it works great... I place my bacon on paper plates with paper towels and place in the microwave to pre cook about half way... Then you don't need the high heat to cook with to get crisp bacon... I make stuffed jalapenos with a bacon wrap in my smoker at 225 for 1 1/2 hour and my bacon is always nice and crisp... :O)Anonymoushttps://www.blogger.com/profile/14678245122759743332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91867295871166898022017-01-17T01:17:21.062-05:002017-01-17T01:17:21.062-05:00Before I made this I had never eaten "pork te...Before I made this I had never eaten "pork tenderloin." But I bought some and carried on, and the result is like eating chunks of heaven.<br /><br />Thanks again for your excellent practice of including desired inner temperatures etc. Without that information I'm sure I would have produced a disaster.<br /><br />Food wish: Some kind of Chef John version of pork scratchings! How can this plain but perfect fare be turned into something with snob appeal? (slicing them into strips and braiding them before roasting has already been done -- see thescottreaproject)beemohttps://www.blogger.com/profile/18332482066910338995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85864421861097372382017-01-13T10:28:57.226-05:002017-01-13T10:28:57.226-05:00All I can say is that its mouth watering.All I can say is that its mouth watering.Anonymoushttps://www.blogger.com/profile/18168629161996853092noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39496695320550301982017-01-13T10:28:39.963-05:002017-01-13T10:28:39.963-05:00All I can say is that its mouth watering.All I can say is that its mouth watering.Anonymoushttps://www.blogger.com/profile/18168629161996853092noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4126839197178200762017-01-07T22:08:09.374-05:002017-01-07T22:08:09.374-05:00For those who have ovens with the convection featu...For those who have ovens with the convection feature, this is a great application, browns the bacon/outer layer while baking.Bill Brissmanhttps://www.blogger.com/profile/05912098267747917915noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5714966152934207042017-01-07T20:17:30.695-05:002017-01-07T20:17:30.695-05:00Going to try this on a charcoal kettle BBQ. Sear o...Going to try this on a charcoal kettle BBQ. Sear off the the bacon direct and then indirect on a shallow pan until I hits the target temp. That should solve the crispy bacon issue :)Macmanjpchttps://www.blogger.com/profile/15843962416604613087noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41670123248207098722017-01-05T17:19:43.723-05:002017-01-05T17:19:43.723-05:00Hello Chef John
I've been doing this dish for ...Hello Chef John<br />I've been doing this dish for a few years now...I will usually make two..one stuffed with grainy mustard,smoked prosciutto,provolone, asparagus tips and sundried tomatoes..the other with bacon marmalade,apples, garlic and onions.<br />I like the simplicity of your herb mixture and yours is considerably more tender as I can't cut mine with a fork...Bravo !Anonymoushttps://www.blogger.com/profile/05392237266521767703noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89233986163203182992017-01-04T20:53:52.491-05:002017-01-04T20:53:52.491-05:00Test: Brined 1 tenderloin
Control: Made 1 tenderlo...Test: Brined 1 tenderloin<br />Control: Made 1 tenderloin the CJ way.<br /><br />Consensus: PLEASE, for the love of all things culinary, DO NOT <br /> brine. Brine + Bacon = WAY too salty!<br /><br /> I could not drink enough water<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28334114321672676702017-01-04T00:43:59.085-05:002017-01-04T00:43:59.085-05:00I must confess: MUCH better than real Porchetta! ...I must confess: MUCH better than real Porchetta! #PorkyLove!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4214989156330356762017-01-03T20:22:32.464-05:002017-01-03T20:22:32.464-05:00Another hit! I made two tenderloins, so basically...Another hit! I made two tenderloins, so basically doubled the rub. I used basil rather than sage and left out the fennel (personal preferences of the ones I was feeding). I used 1.5 tsp red pepper flakes rather than 2 and stayed with the 2 tsp of black pepper rather than doubling it. I was lemon zest challenged as I was cooking in a family member's kitchen and they didn't have a zester. Just used a really sharp knife to skim off the zest, then put it, along with the other rub ingredients, into a spice grinder since I had no mortar and pestle. (Yours is beee-utiful, BTW) I specifically chose NON-thick sliced bacon since the browning appeared to be an issue. It turned out beautifully, albeit a bit garlicy. No prob since all of the feed-ees are garlic fans. Served on New Year's day with black eyed peas (with a penny in the pot) and collards, both seasoned up with red pepper and bacon, of course. Got our share of good luck, coins, "folding money" and forward mobility! Will be added to my list of faves! Thanks, CJ!redcaddy97https://www.blogger.com/profile/18404970463779788695noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57620715604798344232017-01-03T01:53:08.202-05:002017-01-03T01:53:08.202-05:00I had a similar experience to Paprika114, I like s...I had a similar experience to Paprika114, I like spice but it was too much for this dish in my opinion. I'd like to try it again with less of the peppers and maybe wrapped in prosciutto. I'm looking forward to using this technique again soon.Jo.https://www.blogger.com/profile/03586304311639872907noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24232785519190111332017-01-02T22:11:27.603-05:002017-01-02T22:11:27.603-05:00@Neomi Rodriguez;
Every time I have used a lamb re...@Neomi Rodriguez;<br />Every time I have used a lamb recipe for venison, it has been very good. Just make sure to trim any fat from the venison, use bacon if you need fat. deer fat is horrid.<br />Hope that helps.Steve Kennedyhttps://www.blogger.com/profile/03256255892569648647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49795345897696615592017-01-02T21:19:00.094-05:002017-01-02T21:19:00.094-05:00My father in law is a hunter and we have a lot of ...My father in law is a hunter and we have a lot of deer meat in which I am trying to find new ways to cook it. I was wondering if may have some ideas for a recipe or just some good combination of herbs to cook it with. Thank you and obviously I like your cooking,I also appreciate your humor. Anonymoushttps://www.blogger.com/profile/05246075126893971946noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90598229932530213972017-01-02T21:06:47.878-05:002017-01-02T21:06:47.878-05:00Where in the world did you get what looks to be a ...Where in the world did you get what looks to be a cast iron pig calendar?<br />Joanne Rakehttps://www.blogger.com/profile/09848423824996055852noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42254837013080245782017-01-02T16:11:56.855-05:002017-01-02T16:11:56.855-05:00Made this for New Years day with sauerkraut and ba...Made this for New Years day with sauerkraut and baby potatoes. Pork turned out beautifully, perfectly done. However the spice was extremely hot and we believe ruined the taste of the pork. Next time I try this recipe I'll leave out the chili flakes and cut the pepper in half! Paprika114https://www.blogger.com/profile/01153811304626261163noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80055974821127797912017-01-02T13:43:53.573-05:002017-01-02T13:43:53.573-05:00I made this with a whole pork loin. It was bigger ...I made this with a whole pork loin. It was bigger than this so I had to give it two slices to open it up for the rub, but no big deal. It was so good! Something needs to be said for the sage and rosemary, pork is always delicious of course but those two were really the most important part of this dish I think. The fragrance is out of control, and then you wrap it in bacon!? Brilliant. I served mine with only one side of roasted potatoes and it was amazing. This is a great dish if you want to do a little bit of preparation beforehand, then chill once your company arrives and let it cook in the oven. 10/10, I will definitely make it again, probably sooner rather than later. I'm thinking of ways to get some mustard into this dish, too ... and it's making me drool.supremechimphttps://www.blogger.com/profile/09654138990162536200noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88043750813322574312017-01-02T12:33:25.192-05:002017-01-02T12:33:25.192-05:00Any suggestions for ow to crisp the bacon if you d...Any suggestions for ow to crisp the bacon if you don't have a blow torch?<br /><br />Angelahttps://www.blogger.com/profile/16353958791500029406noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13064288821126140852017-01-02T12:07:23.866-05:002017-01-02T12:07:23.866-05:00Happy New Year, Chef John!Happy New Year, Chef John!Karenhttps://www.blogger.com/profile/02028705516762541779noreply@blogger.com