tag:blogger.com,1999:blog-7173052990851751381.post5571764298120943202..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: The Brutus Salad – Watch Your Back, Caesar! Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-90466248325973054532017-07-01T16:45:19.300-04:002017-07-01T16:45:19.300-04:00This looked so good we tried it the very next day....This looked so good we tried it the very next day. I agree the combination of sweet (apples, nuts) and savory (dressing, cheese) was a great combination. Two thumbs up!Anonymoushttps://www.blogger.com/profile/14294872704484478005noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1805576696733519532017-06-29T13:20:52.364-04:002017-06-29T13:20:52.364-04:00Hello Chef!
I haven't gotten to the store to ...Hello Chef!<br /><br />I haven't gotten to the store to pick up the salad ingredients yet, but this dressing is what I've been looking for! Tried it last night on a Tuscan kale salad I make all the time and both my fiancé and I LOVED it. Thank goodness I made a double batch because I'll likely put it on everything this summer. Thanks very much, love your channel. Sarhttps://www.blogger.com/profile/08708610201183470858noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26761772563495434642017-06-24T15:20:46.394-04:002017-06-24T15:20:46.394-04:00I made this salad today with walnuts instead of pe...I made this salad today with walnuts instead of pecans and it's delicious! My new favorite way to eat apples! (Apple 😉 be making this again)I wish I could post my photo of it because it looks beautiful too<br /><br />I have also made your Ceasar dressing, Brothers Devil Sauce, your Brazilian fish stew, Herbed Grilled Shrimps and they were all amazing. I have enjoyed your simple video instructions and your snappy banter aka pundacious puns and often check out your website for my next gastric delight. Thanks Chef John!<br />Sue Joshttps://www.blogger.com/profile/12183381119465379992noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44579883907752546722017-06-24T08:24:20.422-04:002017-06-24T08:24:20.422-04:00Only one comment...? I feel sad for you lonely co...Only one comment...? I feel sad for you lonely comment, I will produce this comment to keep you company :)Anonymoushttps://www.blogger.com/profile/13607488662790833334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81466870678073675312017-06-23T19:02:51.995-04:002017-06-23T19:02:51.995-04:00Chef John! I was wondering if you could help me ou...Chef John! I was wondering if you could help me out with a small problem. I'm a 14 year old girl, and my father makes salmon croquettes. They're delicious, except they're too greasy for me. If I eat 3, I'll be throwing up grease for hours. Do you know how to fix this problem?Anonymoushttps://www.blogger.com/profile/12131431634646097023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55927928809552113432017-06-23T00:11:57.026-04:002017-06-23T00:11:57.026-04:00Tonight we enjoyed your delicious Brutus salad for...Tonight we enjoyed your delicious Brutus salad for dinner. The only changes I made were that I added sliced chicken breast, and I used sharp cheddar instead of extra sharp. The salad was very delicious! The tarragon gave it that anise pop; the pecans were meaty, sweet and crunchy; and the texture and crunch of the apples juxtaposed with the mustardy dressing was yummy. I wouldn't change anything. If I owned a restaurant I'd add this to the menu because it has that crave-worthy quality. Thank you for a wonderful recipe! Nisehttps://www.blogger.com/profile/04773971231792870962noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86954399284944983452017-06-22T13:27:21.966-04:002017-06-22T13:27:21.966-04:00I'm going out to get some romaine and pecans r...I'm going out to get some romaine and pecans right now! Dinner Found! Check!<br />Anonymoushttps://www.blogger.com/profile/07509009861506784461noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11338398564681484692017-06-22T10:59:56.340-04:002017-06-22T10:59:56.340-04:00Can you give us a hint on a particular brand of Di...Can you give us a hint on a particular brand of Dijon that has the desired heat you said is necessary? Thanks.Walter Hhttps://www.blogger.com/profile/08786603014413400938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21829391432475551652017-06-22T10:53:09.904-04:002017-06-22T10:53:09.904-04:00Oh, I've been doing a version of that for year...Oh, I've been doing a version of that for years! The dressing is the basic standard one I always do, while a good sharp cheese (gruyère for me) goes really well with apple & any kind of nuts.<br /><br />I also tend to add some raisins, but I'll definitely try the roasted pecans, as they should add the same kind of sweetness & replace usual walnuts.Carolehttps://www.blogger.com/profile/01533137724407631897noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24958194186549621582017-06-22T00:58:55.411-04:002017-06-22T00:58:55.411-04:00i'm loving this so much!! the taste comes toge...i'm loving this so much!! the taste comes together magnificently!! Anonymoushttps://www.blogger.com/profile/05590961511081138680noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53999943474619790472017-06-21T21:21:35.846-04:002017-06-21T21:21:35.846-04:00I think that I'll add it to my July 4th menu. ...I think that I'll add it to my July 4th menu. Thanks!<br />Karenhttps://www.blogger.com/profile/02028705516762541779noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59774517747531668722017-06-21T20:23:40.907-04:002017-06-21T20:23:40.907-04:00Ah, mustard. My nemesis. Passing on the dressing...Ah, mustard. My nemesis. Passing on the dressing, but real fan of your website and recipes. Danbs1217https://www.blogger.com/profile/09798970802921641354noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76926664035459743532017-06-21T18:37:54.569-04:002017-06-21T18:37:54.569-04:00Tarragon is a sadly under-utilized herb in America...Tarragon is a sadly under-utilized herb in American cooking. Happy to see it invited to the party here! Can't wait to try this!Dianahttps://www.blogger.com/profile/15438062708861107573noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18915449237873587242017-06-21T16:52:23.227-04:002017-06-21T16:52:23.227-04:00I am so trying this. I was googling Brutus salads ...I am so trying this. I was googling Brutus salads but none of them looked like this or had that killer salad dressing that I have to try. Salad Wishes come true!TriggerHappyhttps://www.blogger.com/profile/15738032997385437251noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75586203178190384602017-06-21T16:32:33.994-04:002017-06-21T16:32:33.994-04:00This comment has been removed by the author.Foodiehttps://www.blogger.com/profile/01404009239096194836noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19135478351692735542017-06-21T14:23:28.142-04:002017-06-21T14:23:28.142-04:00Don't normally comment on salads but - this on...Don't normally comment on salads but - this one sounds really crunchy and good and I will try it. Thanks! Mary Whttps://www.blogger.com/profile/16025570388746735222noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66755166325042024032017-06-21T12:24:03.589-04:002017-06-21T12:24:03.589-04:00Hi chef... can you sugest a cheese I can replace t...Hi chef... can you sugest a cheese I can replace the cheddar with?! The cheddar on my country are not good... THank you!!dOchttps://www.blogger.com/profile/03975511854082531812noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42896082699999312552017-06-21T01:07:52.396-04:002017-06-21T01:07:52.396-04:00Willi's Seafood (and the whole family of Stark...Willi's Seafood (and the whole family of Stark Reality Restaurants) is excellent. I recently moved from Sonoma County to Colorado, so this post has me feeling pretty homesick. Perhaps whipping up this salad and having a couple Racer 5's will help.Britthttps://www.blogger.com/profile/15581698469763077048noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42554360600923075782017-06-20T22:30:10.582-04:002017-06-20T22:30:10.582-04:00Oh, as soon as I get back from Hilton Head Island,...Oh, as soon as I get back from Hilton Head Island, I'm going have a go at this salad dressing.Randy Doornhttps://www.blogger.com/profile/02893906607306998074noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73529549028024888742017-06-20T22:27:21.562-04:002017-06-20T22:27:21.562-04:00Nice, as always.
Chef, I only recently discovered ...Nice, as always.<br />Chef, I only recently discovered your blog and have been working my way backwards. The other day while mowing the lawn I found myself going 'round the outside, 'round the outside, 'round the outside. ;-)<br />I have made several of your recipes and used techniques I learned from your videos to,my surprise, great success. ...success in that I made a decent meal... <br />My favorite so far being your shrimp and pasta shell salad.<br />Thanks Chef.Randy Doornhttps://www.blogger.com/profile/02893906607306998074noreply@blogger.com