tag:blogger.com,1999:blog-7173052990851751381.post5669032707059090473..comments2024-03-29T01:53:53.722-04:00Comments on Food Wishes Video Recipes: Clifton Springs Chicken Wings - Oven-Fried with Sticky Ginger Garlic GlazeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger258125tag:blogger.com,1999:blog-7173052990851751381.post-72717178649266564062019-08-26T21:46:26.005-04:002019-08-26T21:46:26.005-04:00@Chef John, we absolutely love this recipe! I’ve b...@Chef John, we absolutely love this recipe! I’ve been making the wings for years and my family still go crazy when I make them!Anonymoushttps://www.blogger.com/profile/06069405686077231792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44632380136448020272019-08-12T21:37:54.399-04:002019-08-12T21:37:54.399-04:00Big fan of chef John! Here's my little story: ...Big fan of chef John! Here's my little story: I literally have a dying woman living in my house part time. She's my sister-in-law. Stage 4 C-Word. The black sheep of the family who's lifestyle finally caught up to her. She's awful. Meth, prostitution abandoning her children, doesn't like garlic - you name it...just an awful woman. She's currently living out her last days in my hot tub which on some strange level, I'm happy to provide for her. Made these wings tonight which kept my sanity in a haggard state of repair. Thanks John! You never know what recipe will keep some dude focused enough to make the perfect wing and not off him/herself!<br />Delicious as always!<br />Mahalo Chef John!!!Anonymoushttps://www.blogger.com/profile/05896619963086048445noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5671812059937751902019-04-02T05:09:47.667-04:002019-04-02T05:09:47.667-04:00These were awesome Chef John!
I think it's w...These were awesome Chef John! <br /><br />I think it's worth noting though that, if you haven't made wings before, the sauce will taste WAY hotter in the pot than it will on the wings. My sauce blew my head off in the pot so that I toned the spice down a bit but then it turned out pretty mild once I put it on the wings. I would have faith in the original recipe next time.Cyber_3https://www.blogger.com/profile/07307511034056090263noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78592822095277037642017-12-10T13:47:42.068-05:002017-12-10T13:47:42.068-05:00This recipe is phenomenal. I used it for the first...This recipe is phenomenal. I used it for the first time a few weeks ago and have made wings every weekend since. Brilliant!Anonymoushttps://www.blogger.com/profile/05886194131706460845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65667171265904198022017-04-23T08:10:16.189-04:002017-04-23T08:10:16.189-04:00I was searching for your chicken wing recipe to us...I was searching for your chicken wing recipe to use baking powder to coat, but the name of these wings caught my eye and the use of a garlic ginger sauce. They were so full of flavor and I can't stop talking about how amazing these came out. Thank you Chef John. My husband and I love your work.Anonymoushttps://www.blogger.com/profile/17068480302049422081noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85118747351234009732017-03-12T19:29:16.414-04:002017-03-12T19:29:16.414-04:00These were great, and so easy and mess free.
Do yo...These were great, and so easy and mess free.<br />Do you use seasoned rice vinegar or plain? I used plain as I wanted to keep the sweetness down. I also used palm sugar instead of brown.<br />A couple of other changes were I used Sriracha, the only hot sauce in the house, and I used Sambal Manis instead of Sambal Oelek as the fired onions in the Manis add a bit more depth.<br />Thanks again for all your wonderful work.Christiaanhttps://www.blogger.com/profile/01491072260750990645noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74426218388235302062016-10-02T02:53:31.606-04:002016-10-02T02:53:31.606-04:00Best wing recipe ever ... make it all the time.......Best wing recipe ever ... make it all the time..... Cheers all.Anonymoushttps://www.blogger.com/profile/00060970908318888650noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70255416114083791042016-04-04T18:04:24.694-04:002016-04-04T18:04:24.694-04:00These were delicious! They remind me a bit of a K...These were delicious! They remind me a bit of a Korean dish called dakgangjeong, but not as much work to make. I didn't have any Frank's wing sauce (I'm in Germany and it's not sold here) so I replace that with sriracha sauce. I added extra amounts of garlic and ginger as well as sambal oelek. My husband is a picky eater and he enjoyed these. Thanks for the recipe! I will definitely be making more in the near future.Eliza Goytia-Yilmazhttps://www.blogger.com/profile/02433289569617301932noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38699924648166250802015-11-05T11:34:48.069-05:002015-11-05T11:34:48.069-05:00OMG! I lived in Clifton Springs as a kid in the 50...OMG! I lived in Clifton Springs as a kid in the 50's. Toooooo funny. My dad worked at the sanitarium. Lots of memories.Barbarahttps://www.blogger.com/profile/10605947945913276509noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87859037108010769442015-09-25T17:42:30.960-04:002015-09-25T17:42:30.960-04:00I have tried these using sesame oil instead of a n...I have tried these using sesame oil instead of a neutral oil, as recommended. They came out great. Also, I have found they actually come out better if you don't spray the foil or the wings themselves. Enough fat will render off the skin to give you a great texture without making them greasier than necessary.Oddtehttps://www.blogger.com/profile/03337081498423188357noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25998657833985082802015-04-07T19:16:30.791-04:002015-04-07T19:16:30.791-04:00Hey, Boss!
Hope you are enjoying your vacation. ...Hey, Boss! <br /><br />Hope you are enjoying your vacation. Question, I am diabetic so I would rather not use all the brown sugar in the recipe. Do you think a 1/3 C. of honey would satisfy? Or maybe maple syrup... am I getting too weird?Anonymoushttps://www.blogger.com/profile/07600394884922332069noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4233324869130897292014-10-12T14:52:35.172-04:002014-10-12T14:52:35.172-04:00It's now 2014, I've made these for parties...It's now 2014, I've made these for parties numerous times over the past couple years and everyone absolutely lives them!! Thank you so much for the recipe! One that stays at the top of my list many years later!Anonymoushttps://www.blogger.com/profile/16473165567083601276noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52344850133770320332014-09-12T01:21:02.387-04:002014-09-12T01:21:02.387-04:00Chef John,
I love your website, and have made som...Chef John,<br /><br />I love your website, and have made some great recipes from it (especially the healthier ones)... Now to the subject of Baked Chicken Wings. I've seen one recipe using flour, and another using mashed Potato Flour/flakes to create a crispiness in the wings. Which method do you prefer, and how do they differentiate in crispiness.Anonymoushttps://www.blogger.com/profile/01075414367624779771noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52687698264439937092014-08-12T10:15:34.874-04:002014-08-12T10:15:34.874-04:00I like how you're thinking. ;)I like how you're thinking. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24423010579300602882014-08-12T09:37:47.843-04:002014-08-12T09:37:47.843-04:00Chef John, this stays between us, but I stole some...Chef John, this stays between us, but I stole some 'black salt' from an Indian restaurant where I used to work, which is rock salt containing some sulfur (a bit stinky, but I used it on a chickpea curry and it was nice; I have no idea what to do with it!)<br />Anywaay, this recipe named after the sulfur-filled springs should have some of that in there!<br />Ok, useless story. I'll walk myself out.Anonymoushttps://www.blogger.com/profile/13337589981696719316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64230905955758385032014-07-16T18:38:07.600-04:002014-07-16T18:38:07.600-04:00Does the Sambal sauce go by another name?Does the Sambal sauce go by another name?El Hermano del Hombre Hombrehttps://www.blogger.com/profile/06151996844928266557noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32532157478458446322014-06-01T00:14:42.342-04:002014-06-01T00:14:42.342-04:00Hi! I used your method and my honey bbq wings came...Hi! I used your method and my honey bbq wings came out great... heres my questions... could the same method you used in this post be used for like, chicken thighs or breasts? coast in seasoning and oil, then toss in a bag of flour, and so on?..Erica Lynnhttps://www.blogger.com/profile/10999602057374221649noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31900653162119656422014-03-22T09:24:07.010-04:002014-03-22T09:24:07.010-04:00Chef, I've made these quite a few times and wa...Chef, I've made these quite a few times and wanted to share with your readers what I already shared with you. <br /><br />I substituted Frank's Red Hot with Budweiser Wing Sauce and also seasoned up the flour a bit. Then in the sauce I added the juice of half an orange, a tsp of orange zest and substituted the above wing sauce for the sarachi. The resulting orange flavor was amazing and was quickly the hit of the pot-luck. Even more so than these wings normally are. Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14059765896945519052014-03-01T08:25:16.712-05:002014-03-01T08:25:16.712-05:00Made a batch of these for dinner, definitely a tot...Made a batch of these for dinner, definitely a total hit with the folks. Thanks Chef John!Anonymoushttps://www.blogger.com/profile/08780344289901166456noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70058051613394739872014-02-05T16:41:26.243-05:002014-02-05T16:41:26.243-05:00Hi Chef John. I made these for the big game (you k...Hi Chef John. I made these for the big game (you know, the one that rhymes with shmoofer roll). They were a huge hit. Even my wife who doesn't like spicy food that much loved them and demanded I make them again real soon. Thanks for this!The Heimish Chefhttps://www.blogger.com/profile/05342925550249076350noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72827681135940273122014-02-01T22:12:39.373-05:002014-02-01T22:12:39.373-05:00people seem to love them, so sure!people seem to love them, so sure!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59020938644332301242014-02-01T16:59:39.841-05:002014-02-01T16:59:39.841-05:00I'm making a few of your wings for the game to...I'm making a few of your wings for the game tomorrow. These look great but I'm a little torn, feeling like I should have a traditional Buffalo style in there as well. (I live in Rochester after all.) Would these make a good or better substitute for your Buffalo version?<br /><br />Thanks for the great videos!campbellhttps://www.blogger.com/profile/16696421306621386105noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59255662387866553072014-01-28T14:13:28.205-05:002014-01-28T14:13:28.205-05:00I'm planning on making some of these for the S...I'm planning on making some of these for the Super Bowl after a batch of them disappeared at a party I took them too last year. The only difference in my preparation was that I seasoned the wings lightly and cooked them in the smoker before pulling them out and dressing them in the sauce and I used a homemade hot sauce from a mix of peppers from my garden. Chadhttps://www.blogger.com/profile/06885494280138095205noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9408469712361368132014-01-25T19:28:55.698-05:002014-01-25T19:28:55.698-05:00Chef John, I made these wings tonight and they cam...Chef John, I made these wings tonight and they came out a little dry but otherwise really tasty. Is that just how an oven wing is supposed to taste?Mikey Bhttps://www.blogger.com/profile/17130096571103369001noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40109051311864954102013-12-24T17:47:43.311-05:002013-12-24T17:47:43.311-05:00Chef john, this recipe is amazing! Kind of like a ...Chef john, this recipe is amazing! Kind of like a healthier version of Korean fried chicken. Thank you so much for sharing! L.V.V.https://www.blogger.com/profile/14646999948095413629noreply@blogger.com