tag:blogger.com,1999:blog-7173052990851751381.post5925767784411360951..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Sun Gold Penne Pasta - A Delicious Antidote for Your Overgrown BushChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-7173052990851751381.post-22288489262340452132017-04-02T22:51:09.593-04:002017-04-02T22:51:09.593-04:00Just made this and it was delicious. Added a littl...Just made this and it was delicious. Added a little rosemary too which I liked a lot. Thanks for another great recipe chef!Anonymoushttps://www.blogger.com/profile/16972403794322809896noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11629112484062440862012-07-12T20:49:00.892-04:002012-07-12T20:49:00.892-04:00Chef John,
Really enjoy your blog. Have tried seve...Chef John,<br />Really enjoy your blog. Have tried several recipes & they are over the top. The problem is I spend more time watching the videos than cooking. It's contagious! Buy the way, where did you get the ladle I see in all your videos?<br /><br />DmaseAnonymoushttps://www.blogger.com/profile/04409413899697500924noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28877311611565213932012-01-27T10:37:59.007-05:002012-01-27T10:37:59.007-05:00I made this... Used golden and cherry tomatoes, a...I made this... Used golden and cherry tomatoes, added a bit of vermouth wine, a dab of honey to bite the acidity, a small amount of tomato paste to help thicken it up, and basil rather than oregano.<br /><br />It was an epic meal of epic epicness..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4159018217772341132011-09-11T18:46:25.752-04:002011-09-11T18:46:25.752-04:00Made this last night and it was better than I had ...Made this last night and it was better than I had hoped for! I added a little basil with the oregano.. delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79424312065898683542011-08-04T00:32:41.476-04:002011-08-04T00:32:41.476-04:00Tried this tonight. All I gotta say is "YEAH...Tried this tonight. All I gotta say is "YEAH!!!" *fist pump*<br /><br /><br />...and the wife loves it as well :)<br /><br />Thanks again.Chris S.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17667050449189545692011-08-03T00:35:15.427-04:002011-08-03T00:35:15.427-04:00Thanks John! Every so helpful!Thanks John! Every so helpful!Chris S.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42371332435035437552011-07-29T22:29:42.434-04:002011-07-29T22:29:42.434-04:00You could make and freeze the sauce. No prob.You could make and freeze the sauce. No prob.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47570936407666655022011-07-29T22:21:12.767-04:002011-07-29T22:21:12.767-04:00I know it might be travesty to suggest this, but c...I know it might be travesty to suggest this, but can you freeze this? It would be a nice treat later on in fall/winter.Chris S.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34301680932388177012011-04-16T11:29:35.983-04:002011-04-16T11:29:35.983-04:00I tried adding tenderized butternut squash to this...I tried adding tenderized butternut squash to this and it makes the sauce much much thicker.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42565499324341736982010-08-11T22:21:17.907-04:002010-08-11T22:21:17.907-04:00If my count is correct there are 53 cherry tomatoe...If my count is correct there are 53 cherry tomatoes in your pot.Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57221286508547308292010-06-13T18:59:03.246-04:002010-06-13T18:59:03.246-04:00I tried this recipe and it's delicious :)I tried this recipe and it's delicious :)Marilounoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35929149265688105382009-09-16T20:02:21.761-04:002009-09-16T20:02:21.761-04:00Great site chef! I usually am too lazy to keep an ...Great site chef! I usually am too lazy to keep an eye on the tomatoes on the range, so I just pop them in the oven with some quickly sauteed onions and garlic in butter then roast them with the tomatoes. Then I pour wine and stock and roast them further.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37022184175461410212009-09-14T22:59:22.177-04:002009-09-14T22:59:22.177-04:00"pull off the green things...those arent edib..."pull off the green things...those arent edible," <br /><br />couldn'tt help but start laughing out loud<br /><br />chef john you're the best I've been following the site for a long time, first time posting, and I've made a few of your recipes they always turn out perfectsoph30https://www.blogger.com/profile/00582582268515589429noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6741609751755052392009-09-14T12:56:55.177-04:002009-09-14T12:56:55.177-04:00Oooh... wish I had seen this a few weeks ago when ...Oooh... wish I had seen this a few weeks ago when I had buckets of Sun Gold tomatoes. I oven roasted mine and blogged about it:<br /><br />http://butteryum.blogspot.com/2009/08/making-sun-dried-tomatoes-at-home.htmlPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76795170804988865602009-09-11T08:50:12.019-04:002009-09-11T08:50:12.019-04:00In the herb hierarchy I believe basil is king and ...In the herb hierarchy I believe basil is king and rosemary is queen, no?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11031598941067284562009-09-10T12:03:55.782-04:002009-09-10T12:03:55.782-04:00Return of the little wooden spoon-YESSS!!!
JeffReturn of the little wooden spoon-YESSS!!!<br /><br />Jeffjeffnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21663162191069885792009-09-09T14:46:41.350-04:002009-09-09T14:46:41.350-04:00Looks good! Sadly my plants yielded 3, only 3 to...Looks good! Sadly my plants yielded 3, only 3 tomatoes, cold summer here in CO and I probably should have tried some organic fertilizer. But if any neighbors shower me with tomato love I am all over this!<br /><br />PS. You said "savoryness", I like that ;)Heidi from Savory Tvhttp://www.savory.tvnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37313544860593125392009-09-09T12:37:28.453-04:002009-09-09T12:37:28.453-04:00they sell mushroom and vegetable stocks , they wil...they sell mushroom and vegetable stocks , they will work.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42202835354511429882009-09-09T12:33:56.941-04:002009-09-09T12:33:56.941-04:00Hi Chef John,
While I personally have no problem w...Hi Chef John,<br />While I personally have no problem with chicken broth, I live with three vegetarians. How bad would it be to substitute the broth for water? Is there something else I could use instead? Thanks.Nishanthttps://www.blogger.com/profile/02983682370402266653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44060919194653322022009-09-09T11:58:27.365-04:002009-09-09T11:58:27.365-04:00thanks! if you look at the bottom of the side bar ...thanks! if you look at the bottom of the side bar i have a metric conversion widget. just enter what you needChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13655566232897718842009-09-09T03:04:15.525-04:002009-09-09T03:04:15.525-04:00Hello chef John! I have a question...first of all ...Hello chef John! I have a question...first of all i LOVE your videos...love love love...=). But one thing i need to know is how much is 1 cup in dl, cl och l....I´m from sweden so i dont understand everything ex from tbsp and so on.<br /><br />I tried your scrambled eggs...end it was soooo good..so i really want to try out your other things here...But as i said..could you PLEASE tell me how much 1 cup is and oz and so on...THANKS you for all you great videos...<br /><br />Hellen B.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28403986516500648212009-09-09T01:46:29.264-04:002009-09-09T01:46:29.264-04:00Why chicken broth? adds an extra richness, savoryn...Why chicken broth? adds an extra richness, savoryness that is an additional layer to the juice of the tomatoes.<br /><br />Pasta and chicken? Really? Really. Have you ever heard of chicken noodle soup? Delicious.<br /><br />Why oregano and not fresh basil? Both are great. no reason to choose one over the other. Sometimes I listen to Mozart when I driving, and sometime I listen to Rage Against the Machine. Why? <br /><br />What is the herb hierarchy? There is no such thing.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66736242629726982612009-09-08T23:32:50.271-04:002009-09-08T23:32:50.271-04:00Chef, two things of curosity:
1. Why chicken broth...Chef, two things of curosity:<br />1. Why chicken broth? why not the juice of the tomatoes itself? I know there's Chicken Alfredo etc in the US but pasta and chicken? Really?<br />2. Why oregano and not fresh basil?<br />What is the herb hierarchy?Shagun Kharehttps://www.blogger.com/profile/16495871896763942939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18327143825734351532009-09-08T22:56:33.170-04:002009-09-08T22:56:33.170-04:00I used my cherry tomatoes in a golden gaspacho wit...I used my cherry tomatoes in a golden gaspacho with some good bread, a nice sherry vinegar, some smoked paprika, some cucumber, some orange bell pepper (on sale at the farmer's market this week), some olive oil, salt, pepper and garlic. Usually, I prefer the chunkiness I get with a stick blender, but it makes too much mess, so I just did it in the food processor. AMAZING. My wife liked it so much that we've completely denuded our tomatoes and I'm hankering for more.<br /><br />But I have to admit that if I get more, I'm making THIS! THANKS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38250584089938019992009-09-08T21:31:33.840-04:002009-09-08T21:31:33.840-04:00oops! fixed, thanks!oops! fixed, thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com