tag:blogger.com,1999:blog-7173052990851751381.post6187057855417457115..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A CHEF JOHN'S ON THE ROAD RERUN: Grilled Lemon Yogurt Chicken - Featuring the Marinade that's Been Making Chicken Delicious for Over 4,000 YearsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-7173052990851751381.post-81609050236337234592016-02-21T19:55:52.594-05:002016-02-21T19:55:52.594-05:00LEMON ZEST IS NOT LISTED IN YOUR INGREDIENTS --- O...LEMON ZEST IS NOT LISTED IN YOUR INGREDIENTS --- ONLY LEMON JUICE!!!!!Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61603825887768098052016-02-21T19:54:52.113-05:002016-02-21T19:54:52.113-05:00LEMON ZEST IS NOT LISTED IN THE INGREDIENTS!!!!!!!...LEMON ZEST IS NOT LISTED IN THE INGREDIENTS!!!!!!!!!!!!!!!!!!!!!! grrrJeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35337493385091514992015-02-23T21:29:07.562-05:002015-02-23T21:29:07.562-05:00great recipe! is it OK to use full far plain yogu...great recipe! is it OK to use full far plain yogurt??Comfort Dentisthttps://www.blogger.com/profile/14604361473000871721noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42941787492593234102013-03-24T11:51:54.044-04:002013-03-24T11:51:54.044-04:00No one said anything about Turk. It was first used...No one said anything about Turk. It was first used in the area that is now Turkey, or so the researchers say. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43068599269619357702013-03-23T17:01:18.775-04:002013-03-23T17:01:18.775-04:00Yogurt has been used as a marinade since it was fi...Yogurt has been used as a marinade since it was first invented, over 4,000 years ago, in Turkey..LOL theres no hint of Turks even existed 4K ago. Not even in their history book. There is no written history before Heraclitus at that time either. I trust we don't write any b*shit regarding history. Nice recipes though. Keep it up.grdaemonhttps://www.blogger.com/profile/05054486310776042751noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15002834158473549262012-12-05T07:36:56.113-05:002012-12-05T07:36:56.113-05:00Yum, just cooked this for the second time and love...Yum, just cooked this for the second time and loved it even more! Cooked it in a cast iron grill pan on the stove but can't wait to try it on the BBQ - love your recipes chef John and love reading everyone's comments and your sensible replies! Johttps://www.blogger.com/profile/03755740912348189800noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85118971049650624432012-08-23T13:06:52.147-04:002012-08-23T13:06:52.147-04:00Hey chef, I was wondering if I wanted to do a nood...Hey chef, I was wondering if I wanted to do a noodle base for the chicken, what would go good with the chicken. I thought about a creamier sauce and linguini. Although I wasnt sure how to make your sauce creamy.<br /> HomeCookhttps://www.blogger.com/profile/08100268327596643877noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84693003156485643222012-07-16T15:47:45.028-04:002012-07-16T15:47:45.028-04:00Chef John, thanks for all your delicious recipes. ...Chef John, thanks for all your delicious recipes. You have changed me from a ho-hum cook to a 1st class one! I used to hate cooking but now I actually enjoy it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47759813912068915002012-06-11T21:16:50.879-04:002012-06-11T21:16:50.879-04:00Hi J,
Made this tonight and the family WIPED it o...Hi J, <br />Made this tonight and the family WIPED it out! Everyone was part of the "Clean Plate Club". Thanks so much!!!Anonymoushttps://www.blogger.com/profile/12298199422393066189noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76805306910859540862012-04-24T02:10:57.451-04:002012-04-24T02:10:57.451-04:00Just marinaded the chicken to your recipe... This ...Just marinaded the chicken to your recipe... This is the first recipe of yours that I'm trying but I must say I love your website and the simple tips you give.<br />Regards<br />PeterPeter Chttps://www.blogger.com/profile/11651445644164221078noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14035435593225440182012-04-04T11:09:19.658-04:002012-04-04T11:09:19.658-04:00Hmmmmmm... I'm actually marinading this right ...Hmmmmmm... I'm actually marinading this right now! Just a little different; I'm using this on chicken saté (just skewered chicken, no fancy peanut sauce), and I added some Cayenne to bring a little heat into the mix. It smells absolutely delicious! I'll report on the results later!<br /><br />With kind regards,<br /><br />Maarten MantelMartin Mentalhttps://www.blogger.com/profile/17774419463994294050noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31651181813166732112012-01-28T10:48:16.101-05:002012-01-28T10:48:16.101-05:00I grilled this tonight putting the grill initially...I grilled this tonight putting the grill initially on high, skin side down for five minutes. Holy flare ups! All the pieces caught fire and scorched the skin to charred black. It was ugly, but the meat was tasty. What should I do different next time to avoid the "fire?"LaurieGGGnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76721411542375085422011-07-06T20:48:35.636-04:002011-07-06T20:48:35.636-04:00I grilled this tonight and it was absolutely the b...I grilled this tonight and it was absolutely the best!!! Thanks for sharing Chef John!!!Dkaye1777https://www.blogger.com/profile/11987988621381728063noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63118356924941661092011-04-18T23:01:31.427-04:002011-04-18T23:01:31.427-04:00Sorry, I can't say, it depends on a lot of fac...Sorry, I can't say, it depends on a lot of factors. just use a thermometer to get the desired internal temp.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32638295761662618152011-04-18T21:15:16.358-04:002011-04-18T21:15:16.358-04:00Just made your creme fraiche (I hope I spelled tha...Just made your creme fraiche (I hope I spelled that right.) and I'm thinking about using that for this recipe!!! I'm also thinking about broiling it since I don't have a grill. Any recommendations on heat and time? I'm thinking lower than normal for broiling and on a low broil for about the same amount of time. I'd use chicken thighs and split cut breasts with the skin on.Anonymoushttps://www.blogger.com/profile/12669793973334158023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90418931498683267982011-01-18T00:43:02.989-05:002011-01-18T00:43:02.989-05:00John I made the Marinade and like all your dishes ...John I made the Marinade and like all your dishes it was amazing. Can I adopt you??Steven Dwyerhttps://www.blogger.com/profile/14700927022262055434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92127176082427488402010-07-27T20:20:16.515-04:002010-07-27T20:20:16.515-04:00We made this tonight and well... HOLY C$4P... it w...We made this tonight and well... HOLY C$4P... it was soooooo GOOOOOOOD! <br /><br />We used just thighs, skinned and marinated over night in the fridge... then cooked on our Traeger Smoker Grill http://www.traegergrills.com/grills/BBQ07E for about 45 min... <br /><br />Thanks for great recipe... and great site too!<br /><br />S in BoiseStevehttps://www.blogger.com/profile/08610931301260949374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75036029675581687172010-04-08T23:59:50.965-04:002010-04-08T23:59:50.965-04:00Made this tonight and let me tell you people that ...Made this tonight and let me tell you people that are on the fence about making this..DO IT!!! Used the Greek yogurt, I'm in love with this stuff now! I will never use runny plain yogurt again! Chef.. another recipe that is pulling my teen away from fast food!! Bravo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55893193140360712102009-10-04T19:42:58.543-04:002009-10-04T19:42:58.543-04:00I finally got around to making this chicken. I alw...I finally got around to making this chicken. I always know when a recipe is a keeper. My husband, who is always polite and almost always says how good dinner is, took one bite of this chicken and said, "This is f------ delicious"! He ate more that I've ever seen him eat.<br />Thanks for a great recipe!<br />JackieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13218565198361777612009-08-27T16:20:37.427-04:002009-08-27T16:20:37.427-04:00For those who can't find Greek yogurt:
Alton ...For those who can't find Greek yogurt:<br /><br />Alton Brown demonstrates a great way of converting American Yogurt to Greek by straining it in a tea towel. You can find instructions by Googling 'alton brown gyro youtube'.Ed Charbeneauhttps://www.blogger.com/profile/16854343063688215611noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59120592758768462442009-08-20T20:48:20.050-04:002009-08-20T20:48:20.050-04:00Hey Chef John,
Just in case you're running ou...Hey Chef John, <br />Just in case you're running out of suggestions for yet more work, is there any chance of making up a piri-piri sauce? <br /><br />I've searched everywhere and Nandos are still ripping me off! :( <br /><br />ThanksJamesnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43393618573266548742009-08-20T18:47:33.773-04:002009-08-20T18:47:33.773-04:00Hey, look at that, I just made this gem of a recip...Hey, look at that, I just made this gem of a recipe over the weekend. Thanks again, chef!Orval Overallnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40908866673822546912009-08-20T13:24:06.718-04:002009-08-20T13:24:06.718-04:00Sadly, I usually feel completely uneasy about tryi...Sadly, I usually feel completely uneasy about trying unfamiliar combinations in dishes. I've never heard of yogart and chicken before, but this looks sooooo good, I must try it! <br />BTW, your in-laws are amazing for that grill:)Flourhttps://www.blogger.com/profile/10858437203942339640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1659525212661686852009-08-20T09:18:44.313-04:002009-08-20T09:18:44.313-04:00yes, bake at 400 for about 35 minutes or until don...yes, bake at 400 for about 35 minutes or until doneChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17812878177103794132009-08-20T04:55:52.177-04:002009-08-20T04:55:52.177-04:00DEAR Chef:I have no cooking tool to grill the chic...DEAR Chef:I have no cooking tool to grill the chicken, can I just put it in the oven??springnoreply@blogger.com