tag:blogger.com,1999:blog-7173052990851751381.post6188270838977607574..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Chicken Cacciatore - The Official Recipe of Bad Italian HuntersChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-19134053690991796202019-07-03T12:40:05.154-04:002019-07-03T12:40:05.154-04:00This blog is a few years old but I have to correct...This blog is a few years old but I have to correct where the name came from. The original recipe in Italy was called coniglio cacciatore which means rabbit cooked it the manor of the hunter. It must have been changed since rabbit is very expensive and rear in America. <br /><br />I have made it several times with rabbit when available and afordable and chicken other times. Enrico, With my two best friendshttps://www.blogger.com/profile/08343989031448303802noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12007551845107618432018-12-03T16:37:18.934-05:002018-12-03T16:37:18.934-05:00I'd like to add capers to this... Do you think...I'd like to add capers to this... Do you think that would work out? If so, how many should I add?<br />WendyWendy b.https://www.blogger.com/profile/00633867564699126089noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80401469023912761612018-12-03T16:35:08.671-05:002018-12-03T16:35:08.671-05:00I'd like to add capers to this... Do you think...I'd like to add capers to this... Do you think that would work out? If so, how many should I add?<br />WendyWendy b.https://www.blogger.com/profile/00633867564699126089noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32739226144749981372014-01-26T12:01:57.154-05:002014-01-26T12:01:57.154-05:00I gave this a go last night. I was craving some. I...I gave this a go last night. I was craving some. I didn't have mushrooms on hand and I used boneless skinless chicken tenders but it still turned out great. The chicken was very tender and moist. I also used my cast iron skillet. There wasn't any leftovers. I'll be making this again later this week but with mushrooms.Joshhttps://www.blogger.com/profile/12573146777030179645noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59313885067733455472013-05-28T16:01:22.131-04:002013-05-28T16:01:22.131-04:00Made this recipe last night - outstanding. Did no...Made this recipe last night - outstanding. Did not have dried oregano so I used Herbes de Provence instead - it worked.<br />Thanks Chef John.Anonymoushttps://www.blogger.com/profile/05174337691922891720noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23096059883197519652012-09-24T14:39:11.359-04:002012-09-24T14:39:11.359-04:00omg it tastes SSOOOOO GOOOOOOOODDD... how will i e...omg it tastes SSOOOOO GOOOOOOOODDD... how will i ever go back to the simple baked chicken!!?!?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54854995696843415052012-07-09T06:19:20.499-04:002012-07-09T06:19:20.499-04:00do i realy have to use le creuset? i dont have tha...do i realy have to use le creuset? i dont have that.can i use a caserole instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73747076990173908462012-03-21T15:27:20.490-04:002012-03-21T15:27:20.490-04:00If Italian "cacciatore" is anything like...If Italian "cacciatore" is anything like the spanish "cazadora", I think it was originally made with rabbit... So don't judge those poor italian hunters, it's not their fault that some lazy person started using chicken instead of rabbit!maria.recipeshttps://www.blogger.com/profile/02286314213994694410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22816843814186932312012-01-29T21:36:29.832-05:002012-01-29T21:36:29.832-05:00This is so delicious and easy! Thanks for a great ...This is so delicious and easy! Thanks for a great recipe, I am an instant fan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92144470854472126722011-11-17T20:53:47.429-05:002011-11-17T20:53:47.429-05:00Wonderful tasty dish. I like my sauce a little mor...Wonderful tasty dish. I like my sauce a little more concentrated so may remove the top at the one hour mark to promote some dehydration.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90067197186070997052011-04-14T16:15:15.110-04:002011-04-14T16:15:15.110-04:00well shizzle....I didn't know I could put my l...well shizzle....I didn't know I could put my le creuset with the black top handle lid in the oven....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86925048244012513292011-02-04T10:07:44.439-05:002011-02-04T10:07:44.439-05:00Sorry, can't tell you, id have to test. Just c...Sorry, can't tell you, id have to test. Just cook it until it is all done and fork tender! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28191076308412680372011-02-03T14:35:29.209-05:002011-02-03T14:35:29.209-05:00Chef John, if I wanted to double the amount of chi...Chef John, if I wanted to double the amount of chicken in the recipe, how much longer would I need to cook the chicken in the oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12838895222188093842010-05-06T15:31:28.205-04:002010-05-06T15:31:28.205-04:00Chef, I found your Cacciatore excellent. I really ...Chef, I found your Cacciatore excellent. I really like your videos, your knowledge and your sense of humor.<br />I have learned much from you and will just say thanks and Enjoy!!!!<br />SteveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40460078807448243552009-06-20T20:11:10.061-04:002009-06-20T20:11:10.061-04:00I made this dish today for my aunt and grandparent...I made this dish today for my aunt and grandparents... None of us have ever tasted it before...<br /><br />*My gpa has Alzheimer's and doesn't really eat much of anything anymore... He used to eat everything and now he is so picky... You would have sworn that food had never even touched his plate, it was so clean... He loved it!*Journey to Losing Me...https://www.blogger.com/profile/14062456398376647801noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12479870263251834792009-04-15T11:28:00.000-04:002009-04-15T11:28:00.000-04:00Just a great dish. Gonna make it again and again. ...Just a great dish. Gonna make it again and again. Thank you, chef!Irinanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37488884732681411872009-03-21T23:29:00.000-04:002009-03-21T23:29:00.000-04:00thanks, sounds like a great trio!thanks, sounds like a great trio!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4980697385150178432009-03-21T21:55:00.000-04:002009-03-21T21:55:00.000-04:00Hi Chef John,Thanks for this wonderful recipe! It ...Hi Chef John,<BR/><BR/>Thanks for this wonderful recipe! It has become my weekly staple weekend meal. Both hubby and I love it! It usually lasts us for 3 meals and I will prepare the first with pasta, 2nd with garlic bread and lastly turning it into omurice (japanese dish - omulette rice). <BR/><BR/>Cheers,<BR/>Cherylmattyjl-memorieshttps://www.blogger.com/profile/11138346882477577835noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26808560568882420382008-12-19T14:31:00.000-05:002008-12-19T14:31:00.000-05:00Got my dvd today. It may have come sooner as I do...Got my dvd today. It may have come sooner as I don't check my mail all that often. Thanks Chef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88286332409652221812008-12-19T12:20:00.000-05:002008-12-19T12:20:00.000-05:00Susanna, onions cut with the grain will not disint...Susanna, onions cut with the grain will not disintegrate and will stay visible. Garlic that's sliced is more mellow that crushed garlic since crushing releases more of the sharp flavor compounds. ThanksChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53671461877734870822008-12-19T12:15:00.000-05:002008-12-19T12:15:00.000-05:00heartburn is probably from tomatoes and peppers, n...heartburn is probably from tomatoes and peppers, not the recipe, but good luck. Yes, the metaphorical significance of the name is interesting. Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19278567116459219412008-12-19T02:25:00.000-05:002008-12-19T02:25:00.000-05:00"with the grain" vs "across the grain", sliced gar..."with the grain" vs "across the grain", sliced garlic vs chopped/crushed garlic; is there a taste difference in the end result?<BR/>If not (which I suspect there isn't), why one way and not the other?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44035750872595176832008-12-18T23:58:00.000-05:002008-12-18T23:58:00.000-05:00Yeah, you guys laugh but a wounded chicken is a da...Yeah, you guys laugh but a wounded chicken is a dangerous foe. <BR/><BR/>Right up there with the Legendary Black Beast of Aaaaarrrrrgggggghhhhhh...Greghttps://www.blogger.com/profile/13514517201021433201noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91921959162701683492008-12-18T21:46:00.000-05:002008-12-18T21:46:00.000-05:00very nice easy beautiful recipe, thanks!very nice easy beautiful recipe, thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65777340810703195992008-12-18T19:36:00.000-05:002008-12-18T19:36:00.000-05:00Yeah I should have referenced Cheney instead of Pa...Yeah I should have referenced Cheney instead of Paris, damn.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com