tag:blogger.com,1999:blog-7173052990851751381.post6225985784395122516..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Sweet Hot Mustard Chicken Thighs – Good to the BoneChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-7173052990851751381.post-47622243050170840612019-02-22T11:45:12.651-05:002019-02-22T11:45:12.651-05:00Your are the BEST CHEF so far based on your easy s...Your are the BEST CHEF so far based on your easy steps cooking. Thanks Chef!!!Hugh bay areahttps://www.blogger.com/profile/14205198343050960621noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86282209189141786912018-02-06T23:00:06.285-05:002018-02-06T23:00:06.285-05:00I’ve made this a dozen times, substituting slices ...I’ve made this a dozen times, substituting slices of red pepper for the onion (I’m allergic), and it has turned out wonderfully. It’s so nice to find a new favourite!<br /><br />Also, if anyone doesn’t have red wine vinegar in their pantry, just use leftover red wine (or even dry sherry) with a small amount of vinegar for acidity. Red wine vinegar is fairly pricy around here so I don’t always have it on hand and the recipe turns out fine with the substitution.<br />Charlenehttps://www.blogger.com/profile/15469827362374622318noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10605104513156452017-03-29T11:51:56.330-04:002017-03-29T11:51:56.330-04:00Hello Chef John,
I've been watching your yout...Hello Chef John, <br />I've been watching your youtube videos for a couple of weeks so I decided to start with these...definitely a winner. My children already asked when will I prepare these again!!Anonymoushttps://www.blogger.com/profile/12375122838900149698noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3016096232201691202017-03-09T02:42:17.459-05:002017-03-09T02:42:17.459-05:00Just left this in the fridge to marinate overnight...Just left this in the fridge to marinate overnight. I don't have red wine vinegar, so I used a blend of three parts apple cider vinegar and one part balsamic. I also didn't have chipotle powder, but had whole chipotles and put two in with the marinate through a blender. I forgot to grab garlic at the grocery store earlier (oh the horror!) and so I had to improvise and use garlic powder. I then realized what I used wasn't garlic powder and that it was onion powder, so I then had to also add garlic powder. The marinate tastes good, but given the obvious changes made here it will probably turn out significantly different than the original recipe. Hope it turns out good when I roast it tomorrow :)Anonymoushttps://www.blogger.com/profile/07454561088398389335noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31500253919110603442016-10-19T01:38:43.861-04:002016-10-19T01:38:43.861-04:00Just made this, didn't have red wine and subbe...Just made this, didn't have red wine and subbed rice wine instead, worked just fine! Everyone loved it. <br /><br />I'm new to cooking, a college kid who used to only make pizza rolls and poptarts. This along with the Steak Pauline video have inspired me to start cooking for myself! <br /><br />Thanks Chef John! DAVID HESTERhttps://www.blogger.com/profile/09931252266644757319noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86658523448790230962016-06-26T22:45:57.320-04:002016-06-26T22:45:57.320-04:00Learned my lesson - always listen to Chef John! S...Learned my lesson - always listen to Chef John! Stubbornly skipped the "onion ring" step and ended up with a burnt mess on the bottom of the pan instead of those lovely pan juices. Oh well, there's always next time!Bonhttps://www.blogger.com/profile/03736287272939151058noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6583334920302769452016-01-12T21:43:02.810-05:002016-01-12T21:43:02.810-05:00I've made this chicken probably 8 times in the...I've made this chicken probably 8 times in the last two months! Everyone LOVES it and I have friends asking me for the recipe! I recently added chopped golden potatoes with the onions under the chicken and it is so good! The juices from the chicken make the potatoes moist and the high heat caramelizes the sides. Thank you for your amazing recipes! Allanna.mhttps://www.blogger.com/profile/12828381626966528248noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15606040993637143392015-08-06T16:28:39.836-04:002015-08-06T16:28:39.836-04:00Loved it!!! The chicken tasted amazing..! My husba...Loved it!!! The chicken tasted amazing..! My husband loved it way too much :D Areeba Nasirhttps://www.blogger.com/profile/05557982481890271394noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45082033797149586162015-05-12T01:03:01.724-04:002015-05-12T01:03:01.724-04:00Chef John is the chipotle a powder or paste its be...Chef John is the chipotle a powder or paste its because with chipotle we are newbie here in the uk great recipe Chef even with your disobedient onionAnonymoushttps://www.blogger.com/profile/00717619268809912576noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27996941390683078432015-05-05T16:14:32.684-04:002015-05-05T16:14:32.684-04:00Hi Chef Jon I can cook so much better now thanks t...Hi Chef Jon I can cook so much better now thanks to you. I tell everyone I meet about your site. And brag that we eat gourmet all the time. So I have been following you for at least three years and its high time I thanked you. PS can I marinate FASTER out of the frig ? In a hurry.Anonymoushttps://www.blogger.com/profile/12563974259665926299noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58493187109159358232015-04-22T17:10:58.169-04:002015-04-22T17:10:58.169-04:00Hi Chef-
Is this OK for grilling, provided I don&...Hi Chef-<br /><br />Is this OK for grilling, provided I don't let flame char the sugar on the skin? <br /><br />& <br /><br />Can I marinade and throw in freezer for thawing later?John Muirhttps://www.blogger.com/profile/15795260401033362899noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9333732323444221332014-10-10T15:58:05.862-04:002014-10-10T15:58:05.862-04:00Chef John, a huge thank you for this recipe. You a...Chef John, a huge thank you for this recipe. You are two for two on chicken recipes this week after I also make roasted chicken per your recipe dedication to Julia Child. <br /><br />One thing I did in addition to your recipe though was to take both the onions, sauce and drippings in the pan, blend them until smooth, and then reduce that down to a divine leftover sauce.<br /><br />Wonderful recipe, thank you again.Skipperhttps://www.blogger.com/profile/06172270612893594510noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54101158820775919892014-09-07T17:31:58.575-04:002014-09-07T17:31:58.575-04:00I'm curious, could honey be substituted for th...I'm curious, could honey be substituted for the brown sugar and if so how much honey should be used?Anonymoushttps://www.blogger.com/profile/09955306397325171023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10584988052778899632014-08-15T11:15:51.012-04:002014-08-15T11:15:51.012-04:00Super good. I morphed this recipe for the BBQ. D...Super good. I morphed this recipe for the BBQ. Double the marinade ingredients and head outside.<br /><br />I did eliminate the chipotle and since I'm BBQing, there is no need for the onions and oil.MAYBELLINEhttps://www.blogger.com/profile/09459481721591224275noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12749197444124554532014-04-23T12:30:20.068-04:002014-04-23T12:30:20.068-04:00Lovely recipe chef John, ive used it many times no...Lovely recipe chef John, ive used it many times now! Thanks ans keep posting, love your recipes :-)Anonymoushttps://www.blogger.com/profile/08911597602886388518noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55318616561752164972014-02-16T13:07:41.777-05:002014-02-16T13:07:41.777-05:00Enjoying your videos! I want to make this chicken...Enjoying your videos! I want to make this chicken today. Thought I'd use my FoodSaver marinating bowl. You think it will taste just as good with that? <br /><br />Thanks for all these great videos! We are enjoying them! JennAnonymoushttps://www.blogger.com/profile/07407349664511702340noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50611741252275080972014-02-16T13:05:52.768-05:002014-02-16T13:05:52.768-05:00Enjoying your videos! I am going to use my marina...Enjoying your videos! I am going to use my marinater that came with my FoodSaver. You think it will be just as good? Thanks for posting so many great recipes for us! JennAnonymoushttps://www.blogger.com/profile/07407349664511702340noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36906085835455587132014-01-26T21:35:01.799-05:002014-01-26T21:35:01.799-05:00This chicken was perfectly moist and flavorful. I ...This chicken was perfectly moist and flavorful. I was surprised at how much the sharp vinegar and mustard flavors mellowed during cooking. I made this with oven-roasted potatoes, which worked out perfectly because those also require a very hot oven. Sandyhttps://www.blogger.com/profile/01144855041047101653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46147359726731230522013-11-30T11:55:03.492-05:002013-11-30T11:55:03.492-05:00chef john. is it ok to use leg quarters? like 4 sm...chef john. is it ok to use leg quarters? like 4 small leg quarters instead of thighs, the store ran out of them.genesishttps://www.blogger.com/profile/00366453104020009806noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69377189804777605582013-09-06T01:13:42.479-04:002013-09-06T01:13:42.479-04:00Thighs are the best part of the Chicken.through yo...Thighs are the best part of the Chicken.through your recipes i made a great chicken recipes for dinner last night .thanks for share this recipes <a href="http://www.cavssteakhouse.com/kitchen/index.php" rel="nofollow">Chicken Recipes for Dinner</a><br /><br />Anonymoushttps://www.blogger.com/profile/02814996004318445856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89258962738138674892013-08-31T00:27:46.212-04:002013-08-31T00:27:46.212-04:00I made this chicken tonight and it was a huge hit!...I made this chicken tonight and it was a huge hit! Great recipe!<br />I had a few small potatoes and some carrots I cut in chunks, tossed in a bit of oil, seasoned and I stuck them in there as well just to use them up.<br />I let bake for 45 minutes on 450 and they were perfectly done. They were not extra large thighs but not small ones either..<br />My husband ate 3 thighs!<br />I put in marinade about 10 in the morning, and into the oven about 6. Thighs and sauce were outstanding, as well as the few veggies.<br /> (I used 6 large cloves of garlic)<br /><br />Quick an easy cleanup too! Win Win!monasuzhttps://www.blogger.com/profile/15572367485355977782noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10869967070630437332013-08-01T07:02:51.712-04:002013-08-01T07:02:51.712-04:00Ahh of course! Thank you Chef John :D Ahh of course! Thank you Chef John :D Hutlihttps://www.blogger.com/profile/15077764251938596412noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1764915597061939272013-07-31T21:04:11.425-04:002013-07-31T21:04:11.425-04:00Get a small meat thermometer! They are cheap and t...Get a small meat thermometer! They are cheap and there's no guess work. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25005086928536090202013-07-31T18:07:53.175-04:002013-07-31T18:07:53.175-04:00I'm worried I won't cook them long enough....I'm worried I won't cook them long enough. I bought chicken thighs with the drumstick attached so I just cut the drumsticks off and only used the thighs. I marinated the drumsticks in my own bbq marinade tonight and I gave them about 20 min on 440F and then about 10 min on grill because the skin didn't crisp up even though I put oil on them. But they were undercooked, so I had to put them back in and give them more time. I didn't think they needed that long? Is my oven just not as good? Anyway I really hope it'll work out tomorrow.. Definitely giving the thighs about 45 min tomorrow! Hutlihttps://www.blogger.com/profile/15077764251938596412noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80116102945927139772013-07-31T12:19:03.645-04:002013-07-31T12:19:03.645-04:00Mine are in the fridge right now, waiting to be c...Mine are in the fridge right now, waiting to be cooked tomorrow.. SOO excited!! :DHutlihttps://www.blogger.com/profile/15077764251938596412noreply@blogger.com