tag:blogger.com,1999:blog-7173052990851751381.post6299936394429728873..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Will this Great Broccoli Salad Become Your New Favorite Summer Side Dish? Probably Not.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7173052990851751381.post-53112098624464680472017-12-26T04:23:56.655-05:002017-12-26T04:23:56.655-05:00blanched broccoli, and pepitas and firm but ripe A...blanched broccoli, and pepitas and firm but ripe Avocado diced, lemon juice, olive oil, salt and pepper is what we've been making down under for the last couple of years.<br /><br />We have the microplane at the table and grate great Parmigiano Reggiano over our own serve if we choose.<br /><br />Served with cold boned turkey with a basil pesto seasoning, sliced thin, and a glass of red wine - shiraz<br /><br />perfect dinner when the temperature is 94<br /><br />Daviddavid melbourne OZhttps://www.blogger.com/profile/18213739010960343398noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74292473130688195552017-04-12T09:06:01.230-04:002017-04-12T09:06:01.230-04:00I make a Broccoli-Cauliflower salad from a recipe ...I make a Broccoli-Cauliflower salad from a recipe on Allrecipes that's very good too. This looks delicious; I'll have to try it. Thanks!Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11266789661687269532013-10-18T03:44:34.965-04:002013-10-18T03:44:34.965-04:00Thanks Chef John! Just made this tonight and it wa...Thanks Chef John! Just made this tonight and it was incredible, as all your recipes are! And Toshiko-san, thanks for the salad spinner idea. Genius! I'll give that a try next time. Excess water is the enemy of broccoli salad :)Anonymoushttps://www.blogger.com/profile/02864271702169347955noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92173607230601962272013-07-16T20:46:39.604-04:002013-07-16T20:46:39.604-04:00Thanks for this delicious recipe. We dipped french...Thanks for this delicious recipe. We dipped french bread in the remaining dressing and it was very very good. Maryamhttps://www.blogger.com/profile/14332826030908067961noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60546497530289789052013-07-05T09:06:34.892-04:002013-07-05T09:06:34.892-04:00Thanks Chef John, this was really good and Mom lov...Thanks Chef John, this was really good and Mom loved it! I boiled the broccoli for 3 minutes and it was crisp-tender. Then after blanching, the broccoli went for a ride in my salad spinner to quickly rid it of excess water.Toshiko Suiseihttps://www.blogger.com/profile/11184767388509193436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9645015944046843602013-07-04T09:59:08.733-04:002013-07-04T09:59:08.733-04:00The best cold Broccoli Salad is one we have been m...The best cold Broccoli Salad is one we have been making in the restaurant for years.<br /><br />6 cups of chopped raw broccoli<br />1 cup medium dice red onion.<br />1 cup raisins<br />1 cup candied pecans or walnuts<br /><br />The dressing (approximate)<br /><br />1 1/2 cups Hellmans Mayo<br />1/3 cup Red Wine Vinegar<br />1/2 cup ganulated sugar.<br /><br />Blend dressing ingreds. then add to Broccoli mix.<br /><br />Chill before serving.<br /> The Three Oaks Reveillehttps://www.blogger.com/profile/09588265320243460549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56483564512064728302012-08-26T17:08:24.098-04:002012-08-26T17:08:24.098-04:00Hey Chef,
Just want to let you know that it's ...Hey Chef,<br />Just want to let you know that it's a sigh of relief to see a chef who tries to make something simple without it being laden with fat, salt and sugars. It's nice to find someone who doesn't overkill on things. Sure you could mayo and bacon up this recipe to make it good but this dressing is simple and refreshing!! Thanks in advance!cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66172811750625065282012-06-14T13:44:39.325-04:002012-06-14T13:44:39.325-04:00Just made this and it was sooooo delicious. Lovin...Just made this and it was sooooo delicious. Loving the lemon and the hint of dijon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36304957768503048582012-06-13T11:54:27.698-04:002012-06-13T11:54:27.698-04:00of course! it's your salad! ;)of course! it's your salad! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44049083249322398582012-06-13T11:21:15.740-04:002012-06-13T11:21:15.740-04:00Can I use different vinegar types?Can I use different vinegar types?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27313929546414213302012-06-03T19:50:59.485-04:002012-06-03T19:50:59.485-04:00OMG delicious! Was looking for something new and ....OMG delicious! Was looking for something new and . My husband had seconds!Rachel's croationshttps://www.blogger.com/profile/08715022149041927818noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58903900412217369392011-03-24T22:19:23.473-04:002011-03-24T22:19:23.473-04:00never tried, may get bitter. you'll have to tr...never tried, may get bitter. you'll have to try and see!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28407298354482355082011-03-24T21:25:40.394-04:002011-03-24T21:25:40.394-04:00how do u think oven roasted broccoli, instead of b...how do u think oven roasted broccoli, instead of boiling it, would work? i try to stay away from boiling veggies. im a big fan of roasting them. totally different flavor - it adds a wonderful nutty favor to the broccoli. winner! thanks!tucker's mamahttps://www.blogger.com/profile/06433509917056200758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32757933534788988802011-03-06T03:47:04.244-05:002011-03-06T03:47:04.244-05:00Not really. If I recall what she said, she told me...Not really. If I recall what she said, she told me that the broccoli was much sweeter when she grew in her garden than buying it in a store.Kevinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43944857960780976192011-03-05T23:55:57.304-05:002011-03-05T23:55:57.304-05:00I don't. But it will basically taste the same ...I don't. But it will basically taste the same as the store.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39331370790546260612011-03-05T21:33:19.728-05:002011-03-05T21:33:19.728-05:00Hey Chef John, Do you have broccoli in your garden...Hey Chef John, Do you have broccoli in your garden? My Culinary teacher said that when she made fresh broccoli from her garden, her husband ate it all, and she said that he is not a vegetable person.Kevinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30104178143260370832010-11-22T22:30:21.682-05:002010-11-22T22:30:21.682-05:00This looks simple and awesome....I'm going to ...This looks simple and awesome....I'm going to steam instead of boil and I think I won't have to drain...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53189431646852973702010-08-25T00:07:21.833-04:002010-08-25T00:07:21.833-04:00Hey chef John :)
Just tried your broccoli salad t...Hey chef John :)<br /><br />Just tried your broccoli salad today and loved it! It was amazing!<br />If only you could invent an olive oil that doesn't have so many calories :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64604555071563173202010-07-15T04:50:15.788-04:002010-07-15T04:50:15.788-04:00Hello! I tried doubling this recipe, but it didn&#...Hello! I tried doubling this recipe, but it didn't work out so well. It just seemed like waaaay too much olive oil. Is it bad to double salad dressing recipes? It was looking really tasty until I added the olive oil. Any tips to make it come out better next time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3550047523151269352010-06-24T06:56:27.746-04:002010-06-24T06:56:27.746-04:00Yum-my!!!
I added some toasted sesame and a very l...Yum-my!!!<br />I added some toasted sesame and a very little bit of soy sauce.<br /><br />orangeorangehttp://www.oh-range.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79540723162616450672010-06-03T17:10:25.899-04:002010-06-03T17:10:25.899-04:00delightful salad along with your Buttermilk Fried ...delightful salad along with your Buttermilk Fried Chicken, both chilled well for an early June heat-up. Thanks!rivergal47https://www.blogger.com/profile/07104092090907594664noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57166198989046151642010-06-03T15:36:35.264-04:002010-06-03T15:36:35.264-04:00thanks, glad i could help ;-)thanks, glad i could help ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21146127987260486942010-06-03T15:04:14.230-04:002010-06-03T15:04:14.230-04:00I have just done this recipie and my husband loved...I have just done this recipie and my husband loved it. It made him hot.<br />Thank you for that and for great recepie.<br />HaniaHaniahttps://www.blogger.com/profile/13219304788722933879noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85624597727426721812010-06-03T09:30:12.704-04:002010-06-03T09:30:12.704-04:00Made this dish for myself and two others last nigh...Made this dish for myself and two others last night, was well liked!BillWade, NHnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47501483363928749122010-06-02T17:17:34.712-04:002010-06-02T17:17:34.712-04:00Chef, have you ever tried the Broccoli Crunch sala...Chef, have you ever tried the Broccoli Crunch salad from Whole Foods? I think they just barely blanch the broccoli, but the dressing for it is amazing. And there's candied walnuts and bacon, how can you beat that?!Foodie911noreply@blogger.com