tag:blogger.com,1999:blog-7173052990851751381.post6301495812392771734..comments2024-03-29T01:53:53.722-04:00Comments on Food Wishes Video Recipes: How to Make Grill Marks with the "10 and 2" Method – You Have to Give Me Marks for Trying!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7173052990851751381.post-82883866464093980072010-05-29T16:23:38.204-04:002010-05-29T16:23:38.204-04:00You know how food stylists get those perfect grill...You know how food stylists get those perfect grill marks on TV commercials? Ink! It's true.<br /><br />Cast iron grills make the best marks, but you can get close on a stainless steel wire grill if it's hot enough. In either case, make sure the grill is scrubbed clean and oiled well.<br /><br />I agree with Billy Ray's comment w/r/t temperature maintenance. I like using a really hot zone for searing/marking, and a (relatively) cooler zone for finishing. Carryover heat does the rest.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48473577150009735012010-05-29T12:20:17.240-04:002010-05-29T12:20:17.240-04:00Don't limit yourself to the good ole American ...Don't limit yourself to the good ole American menu of hamburgers and hotdogs. There's lots more to grilling than that. The first task is deciding on a menu that offers something for everyone. If yours is going to be a family affair then take the kids' preferences into consideration.Josphhttp://www.howtodefrostbread.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1588060571389138712010-05-29T07:09:05.297-04:002010-05-29T07:09:05.297-04:00I have to respectfully disagree, especially when i...I have to respectfully disagree, especially when it comes to beef, pork, and fish. Each turn should be to the other side of the meat to insure equal acceptance of heat. Chicken is an exception because the goal is to cook it all the way through. To cook beef, pork, and fish in this fashion, unless well done is desired, you will have uneven cooking levels on each side of the meat using your technique.<br />Nice grill marks can still be obtained by turning your meat 4 times, but proper maintenance of temperature is required.Billy Rayhttps://www.blogger.com/profile/08767181135516038477noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65200102591739645062010-05-29T06:58:42.408-04:002010-05-29T06:58:42.408-04:00...we love you more. Enjoy your weekend!...we love you more. Enjoy your weekend!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22894380369950359732010-05-29T01:52:09.359-04:002010-05-29T01:52:09.359-04:00... we love you too!!... we love you too!!Michellenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77205444422842616712010-05-29T01:41:37.948-04:002010-05-29T01:41:37.948-04:00Ive always wanted to try the diamond grilled one, ...Ive always wanted to try the diamond grilled one, but i never thought of the 10 to 2 technique. Nice chef john!babemalohttps://www.blogger.com/profile/04265619535316143366noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89335525112679897702010-05-29T01:35:22.979-04:002010-05-29T01:35:22.979-04:00You have some perfect grill marks. I just recently...You have some perfect grill marks. I just recently perfected mine. I really don't know why people like grill marks.dining room setshttp://www.erikorganic.com/dining-room/dining-room-set.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32155693061581882382010-05-28T22:11:50.804-04:002010-05-28T22:11:50.804-04:00I figured this out on my own a few years ago, but ...I figured this out on my own a few years ago, but I appreciate that you don't get all uppity with your recipes, and only direct them to the well seasoned cook. There are all levels of cooking skills that come here for your great teaching skills and advise, so thanks for including everyone.Anonymousnoreply@blogger.com