tag:blogger.com,1999:blog-7173052990851751381.post6337729249768123310..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cooking with Grass-Fed Beef - Episode 6: Sirloin Tip Beef SatayChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-60820609527890077642016-07-20T18:25:44.658-04:002016-07-20T18:25:44.658-04:00We made this at my mom's BBQ. She didn't h...We made this at my mom's BBQ. She didn't have fish sauce, so we used veggie broth. I got compliments all night!jarredAwesomehttps://www.blogger.com/profile/11083220051698198382noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57108144923358742632013-08-19T19:47:41.378-04:002013-08-19T19:47:41.378-04:00any substitute for lemon grass here?any substitute for lemon grass here?Anonymoushttps://www.blogger.com/profile/00049611412724239350noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45016133372266915632013-02-20T22:26:50.619-05:002013-02-20T22:26:50.619-05:00Could I pan sear these? 2 mins a side on med high?...Could I pan sear these? 2 mins a side on med high?AThttps://www.blogger.com/profile/13430326944348962725noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14753045451408954682011-03-29T19:58:56.775-04:002011-03-29T19:58:56.775-04:00Awesome.Awesome.Unknownhttps://www.blogger.com/profile/07829219419523338259noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52039891926196340602010-04-13T02:04:23.216-04:002010-04-13T02:04:23.216-04:00[url=http://moodle.mueller.qld.edu.au/d/5616-overn...[url=http://moodle.mueller.qld.edu.au/d/5616-overnight-soma.php]Carisoprodol[/url] get Soma = [url=http://www.teresianasganduxer.com:8010/moodle/d/daa6-overnight-delivery-soma.php]muscle relaxer[/url] obtain Carisoprodol = [url=http://facultyweb.wcjc.edu:8080/moodle/d/5dd8f-pills-for-sale-soma.php]Soma[/url] no rx Carisoprodol = [url=http://max.tchesc.org:8888/moodle/d/23cf6-prescription-free-soma.php]vanadom[/url] get muscle relaxant = [url=http://moodle.fpks.org:8081/d/ef666-price-soma.php]vanadom[/url] obtain carisprodalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56874341297581566852010-04-12T16:16:44.192-04:002010-04-12T16:16:44.192-04:00[url=http://moodle.fpks.org:8081/d/3945d-how-to-ge...[url=http://moodle.fpks.org:8081/d/3945d-how-to-get-pills-soma.php]muscle relaxer[/url] obtain carisprodal = [url=http://moodle.brauer.vic.edu.au/d/10ef-how-to-get-prescription-soma.php]carisprodal[/url] obtain Carisoma = [url=http://moodle.bergen.org/d/84f7-how-to-order-soma.php]carisprodal[/url] no rx carisprodal = [url=http://www.arcacsl.com/aulasteachme/moodle/d/70ef-legal-canada-soma.php]Carisoprodol[/url] buy Sanoma = [url=http://lms.psru.ac.th/moodle/d/ee30-legal-uk-soma.php]Soma[/url] where to carisprodalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38353114015071882762010-04-12T02:21:32.490-04:002010-04-12T02:21:32.490-04:00Tried it today for lunch and it turned out delicio...Tried it today for lunch and it turned out delicious! The flavor was really mild (maybe because i cut the measurements in half) but that was a good thing. I had never used coriander before, but now i will remind myself to use it more often ;) thanks chef!Adriana A.https://www.blogger.com/profile/07011420345016924610noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67859406556213778102010-04-11T12:32:07.906-04:002010-04-11T12:32:07.906-04:00Chef. I live on a 1 x 7 mile island on the Gulf of...Chef. I live on a 1 x 7 mile island on the Gulf of Mexico, I'm a transplanted Brit and I do maintain that I am the grill master. How did that happen? Well, you now have a hand in me maintaining that moniker through 2010 and beyond!PrimeBrithttps://www.blogger.com/profile/13962877383283207456noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84280851494428244942010-04-11T11:16:15.117-04:002010-04-11T11:16:15.117-04:00very cool. but I think there is hoisin sauce (don&...very cool. but I think there is hoisin sauce (don't know if I spelled that right) in the peanut sauce. :) looks tasty good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3838982448905398712010-04-11T04:47:25.310-04:002010-04-11T04:47:25.310-04:00I haven't even finished watching the video, an...I haven't even finished watching the video, and I'm already in love with this recipe. Thank you, thank you, thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23816773172603155612010-04-11T01:25:39.210-04:002010-04-11T01:25:39.210-04:00you may add more shallot and galangal to the marin...you may add more shallot and galangal to the marinade.they'll make it more sweet n juicy. :){ uMy }https://www.blogger.com/profile/14073829901210058653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38060595525960774692010-04-10T16:33:32.623-04:002010-04-10T16:33:32.623-04:00Of possible interest...
NPR recently did a story ...Of possible interest...<br /><br />NPR recently did a story on grass fed beef v. corn fed, with a taste test.<br /><br />You can find it here: http://www.npr.org/templates/story/story.php?storyId=125722082<br /><br />Congrats on the blog award!Unknownhttps://www.blogger.com/profile/10644917781041034484noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6716445294409250652010-04-10T15:59:27.036-04:002010-04-10T15:59:27.036-04:00Looks delicious, this is on my list for cooking th...Looks delicious, this is on my list for cooking this summer.<br /><br />What's up with putting your plate right on the grill?Jtreehttps://www.blogger.com/profile/00321024433322791120noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71169182612896467582010-04-10T15:11:21.095-04:002010-04-10T15:11:21.095-04:00I just used a simple sauce of peanut butter, thinn...I just used a simple sauce of peanut butter, thinned with hot water, rice vinegar, lime, a little soy and some hot pepper and cilantro. I like cilantro, but apparently not authentic (but tastes good to me)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76247357342950812742010-04-10T10:08:05.196-04:002010-04-10T10:08:05.196-04:00A few satay tips:
1. Chilling the meat in the fre...A few satay tips:<br /><br />1. Chilling the meat in the freezer for about 30 minutes will make it easier to slice thinly, if you're having difficulty getting even cuts.<br /><br />2.For tougher cuts of beef (flank, for example), a tablespoon or so of tamarind extract or nectar added to the marinade will help tenderize the meat. If you do this, don't marinate for more than 5 hours. Otherwise the meat will get mushy. Yuck.<br /><br />3. When using fresh lemon grass, bruise it before adding to the marinade. This helps release all that lemony flavor.<br /><br />4. I like to leave plenty of room at the end of each skewer. Much easier to handle when grilling and eating. Try to keep the skewer ends off direct heat or they'll char before the meat's done.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84263894002944872672010-04-10T09:12:07.215-04:002010-04-10T09:12:07.215-04:00The satay skewers look well and good, but what abo...The satay skewers look well and good, but what about the peanut sauce? Any special suggestions there? Peanut butter and chilli (flakes perhaps?)<br /><br />love your work.<br /><br />Cheers,<br />Grant.inertiahttps://www.blogger.com/profile/13200118219445915731noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30104519345938669472010-04-10T06:39:19.386-04:002010-04-10T06:39:19.386-04:00i love these southeast asian flavors but i just di...i love these southeast asian flavors but i just did not know how.<br />it looks so easy and delicious. thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11560629565860109142010-04-10T04:13:06.260-04:002010-04-10T04:13:06.260-04:00I love satay! I once had 55 satays at a sitting. ...I love satay! I once had 55 satays at a sitting. Your recipe looks fantastic! I think you've got all the correct spices there.<br /><br />I have a question though - why do you call it Thai Style? Is it the lemongrass? Because lemongrass is used in Singaporean satays too. And satay, of course, is Javanese in origin.<br /><br />Anyway, I had to cringe when I saw that pile of coriander on the peanut sauce. NO CORIANDER IN SATAY SAUCE please!!! The satay sauce is usually flavourful enough. Chinese satay stalls (selling pork satay) will add a dollop of grated pineapple, but that's it.<br /><br />YUMS!! I love satay!!!dsowerghttps://www.blogger.com/profile/01253269171539306804noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38046844876354470102010-04-10T01:52:35.281-04:002010-04-10T01:52:35.281-04:00Great Recipe, worked really well with rump.
chef j...Great Recipe, worked really well with rump.<br />chef john, I would love to see your version of the famous 'La Porchetta'. <br />this Pork's gone to (Italian) heaven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50021729548309098352010-04-09T21:11:32.109-04:002010-04-09T21:11:32.109-04:00Doing this one this weekend. Thanks John!Doing this one this weekend. Thanks John!JimmerSDhttps://www.blogger.com/profile/17131099395806687338noreply@blogger.com