tag:blogger.com,1999:blog-7173052990851751381.post6673681963291338622..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Chicken with 20 Cloves of Garlic - Have a Little Chicken with Your GarlicChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-7173052990851751381.post-33393717979743094472017-12-15T10:38:31.062-05:002017-12-15T10:38:31.062-05:00I am a retired American guy living in Poland with ...I am a retired American guy living in Poland with my Polish wife. She still works. Tonight, I made this chicken from your video and recipe. It turned out wonderful. It even looked like what you took out of the oven. My wife loves garlic and she was thrilled with the meal.<br /><br />Thank you for your videos and recipes. You are always informative, helpful and entertaining.Edwardhttps://www.blogger.com/profile/05846073158446800240noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37935888371957763702017-10-14T21:35:28.818-04:002017-10-14T21:35:28.818-04:00Hey there Chef,
Just wanted to stop by, as I was ...Hey there Chef,<br /><br />Just wanted to stop by, as I was double checking the recipe while shopping today, lol, and say you're the best! My hubs and I love watching your videos on YouTube, and getting new ideas to try. There'll be times when he's watched them without me and then, "Surprise", I've got a whole list of new and exciting things to find and get from the store, and videos to watch and learn from. Your jokes sometimes go over his head but I laugh whole heartily each time! This recipe is one of our favorites! Please don't ever stop doing what you do, we love and appreciate you bunches! & As always, we do, En-joy! 😂😘Anonymoushttps://www.blogger.com/profile/11844370097236241061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87846923455435842542014-10-01T19:33:55.242-04:002014-10-01T19:33:55.242-04:00CJ: I know you posted this years ago and frankly a...CJ: I know you posted this years ago and frankly after coming across this on Youtube looking for a different treatment for wings it took a bit of effort to find the original post on your website. So perhaps leaving a comment at this point is rather moot. However I will anyway.<br /><br />I made six pounds of wings using this marinade and took them to a gathering last weekend. Since I was doing a quick marinade I left it on the counter and the aroma of garlic was intoxicating for those three hours (oh yeah.) My daughter and I were soooo looking forward to these. I got one piece, and only because I nibbled on one as I set that big bowl-o-wings down on the table. My daughter and her friends got none. Zip, zero. I couldn't even find the bowl until it came out of the dishwasher later in the evening. <br /><br />I am making this again, four pounds of wings worth, tonight. And the only diners are me, my daughter, and her friends. Folks, this is a garlic chicken marinade recipe to die for!philogaiahttps://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34232814416867679352014-05-26T18:47:00.281-04:002014-05-26T18:47:00.281-04:00Why no instructions? Oven temp., how long to mari...Why no instructions? Oven temp., how long to marinate, etc.????<br /><br />Also, a link to print would be nice.Anonymoushttps://www.blogger.com/profile/10927598711663822900noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9016689942196817132013-04-24T09:14:05.144-04:002013-04-24T09:14:05.144-04:00Ok I have been obsessively watching your videos. G...Ok I have been obsessively watching your videos. Going to make the garlic and olive oil pasta tomorrow and this garlic chicken the next day. Yu-um. I used your ciabatta recipe and turned it into a focaccia. Super yummy! Can't believe I have never come across your site before. Guess it has something to do with living in Saudia Arabia for two years and now South Korea:) (I'm Canadian)Canadian Darlenehttps://www.blogger.com/profile/07289015819488693514noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62353312332501673402013-04-20T16:05:30.696-04:002013-04-20T16:05:30.696-04:00Thanks! Good idea! Thanks! Good idea! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38939935945972668392013-04-20T16:01:40.639-04:002013-04-20T16:01:40.639-04:00Hi Chef John,
I've been a silent follower for...Hi Chef John,<br /><br />I've been a silent follower for a long time and I've made this recipe a few times and love it. Being a single guy, I've had to cut the ingredients in half because it makes more than I need. The other night I had 2 lbs of really nice boneless, skinless chicken breast and as I was going to use this recipe, I thought I'd be creative and add my personal touch. Here's the list of ingredients that I used.<br /><br />Ingredients:<br />10 cloves garlic, peeled<br />2 Tbs apple cider vinegar<br />2 Tbs soy sauce<br />1 Tbs Dijon mustard<br />1/3 cup olive oil<br />1/2 tsp dried thyme<br />1/2 tsp dried rosemary<br />1/2 tsp dried oregano<br />1/4 tsp red pepper flakes<br />1/4 cup brown sugar, packed<br />2 Tbs white miso paste<br /><br />I cut up the chicken breast into large pieces and scored them so they would absorb the marinade and baked them the same as in the original recipe. The brown sugar and miso paste really kick it up. Thanks for a recipe I'll use for a long time.Anonymoushttps://www.blogger.com/profile/06687042142182128619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66624884871107657172013-03-01T15:57:42.110-05:002013-03-01T15:57:42.110-05:00I love skin, so yes! ;)I love skin, so yes! ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14844848593271184542013-03-01T14:07:28.545-05:002013-03-01T14:07:28.545-05:00Would removing the skin alter the recipe too much,...Would removing the skin alter the recipe too much, do you think?PomaceousNhttps://www.blogger.com/profile/03222005765026276589noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61820214912310905652012-12-29T17:47:16.122-05:002012-12-29T17:47:16.122-05:00You could I guess. That's just how I do it. I ...You could I guess. That's just how I do it. I try not to think to much about these things. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89776392959256218642012-12-29T15:25:05.623-05:002012-12-29T15:25:05.623-05:00Dear Chef John,
I have tried many of your recipes ...Dear Chef John,<br />I have tried many of your recipes and love their simplicity and great results. I cook a lot and am always looking for tips & techniques to help improve my cooking. I have learned a lot from you. Thanks.<br />I do have a question on this recipe, why did you choose to add the salt right before baking rather than add it to the marinate? Wouldn't the saltiness penetrate the chicken better if it was in the marinate? <br />Happy New Year!!Anonymoushttps://www.blogger.com/profile/03918618301857006875noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86991957387076353322012-12-03T15:46:06.325-05:002012-12-03T15:46:06.325-05:00Dear chef john,
How come i can't see the video...Dear chef john,<br />How come i can't see the video anymore??? Could u help me please...i like to cook this one....Nejo Morantehttps://www.blogger.com/profile/01683507053998996692noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69897959206086106982012-08-19T15:02:59.380-04:002012-08-19T15:02:59.380-04:00Tried this, and my whole family just loved it!!! I...Tried this, and my whole family just loved it!!! I'm learning so much about how ingredients work and all these handy tips from your vids... thanks so much!! Cheers =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5179347389822428642012-08-19T14:57:45.838-04:002012-08-19T14:57:45.838-04:00Tried this out, and my whole family enjoyed it!!! ...Tried this out, and my whole family enjoyed it!!! =) Thank you so much for the fun and informative videos! I learnt/am learning so much about food and how ingredients work best from these recipes! cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58325318542511747682012-06-08T23:30:22.623-04:002012-06-08T23:30:22.623-04:00DAMN! THAT WAS GOOD CHICKEN!! I used apple cider v...DAMN! THAT WAS GOOD CHICKEN!! I used apple cider vinegar<br />Had it with Chef John mashed potatoes and mushroom gravy.1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15504176555798329112012-06-08T02:51:41.181-04:002012-06-08T02:51:41.181-04:00I was planning on doing this on the grill using in...I was planning on doing this on the grill using indirect heat but it decided to rain in summer, stupid Texas weather.<br /><br />FYI, gotta have these http://www.cast-iron-grate.com/brushes-and-accessories/cast-iron-griddle-hotplate-for-2-5-grate.html1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85261598471629161742011-12-27T01:03:53.762-05:002011-12-27T01:03:53.762-05:00I've been on a garlic binge lately. I have mad...I've been on a garlic binge lately. I have made garlic soup, garlic fries, garlic bread... and your garlic chicken recipe was next in line. I just made this today. Subbed the red wine vinegar with apple cider vinegar, upped the garlic by a few more cloves, added some ginger, a medium onion, and some cayenne pepper. It turned out moist, tender and delicious! Wow, I never thought I could make something like this at home. THANK YOU, CHEF JOHN!!! Wishing you and Michelle a wonderful 2012 ahead!Hiddyhttps://www.blogger.com/profile/02588107357008591277noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35531203111400184062011-05-01T20:21:10.346-04:002011-05-01T20:21:10.346-04:00I made this last night for the family. I prepped ...I made this last night for the family. I prepped it in the morning and let it marinate for about six hours instead of overnight, but it was still magnificent. Even with my crappy knives, I was able to make it work. I'm definitely working this recipe into the regular rotation. <br />Thanks again, Chef John!Synoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14325358172873601892010-12-04T15:00:21.122-05:002010-12-04T15:00:21.122-05:00After making the chicken, decided to use this reci...After making the chicken, decided to use this recipe on turkey breast on Thanksgiving and it was the best turkey ever!csfhttps://www.blogger.com/profile/04044999215285057095noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48991359934109906622010-08-18T11:20:34.977-04:002010-08-18T11:20:34.977-04:00cooking is not an exact science, so i can't sp...cooking is not an exact science, so i can't specifically answer most of the questions. A whole chicken here is about 4-5 pounds. You can use breasts or halves but it will not be the same dish. <br /><br />I can't give salt measurements since everyone tastes salt differently. You don't need to eye it, just sprinkle it on. Taste and adjust. this is not a precise recipe! ;-) enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23734142122648702542010-08-18T08:09:37.314-04:002010-08-18T08:09:37.314-04:00Hi chef John!
I love garlic and i really want to ...Hi chef John!<br /><br />I love garlic and i really want to try this...although i wanted to ask you few things about it.<br /><br />1. Does 1 whole chicken equivalent to 1kg?<br />2. Can i use Chicken Breast Fillet for this recipe? if so...How much chicken can i use with this recipe?<br />3. Is it ok if i half this recipe, would it still taste good and the same as the original?<br />4. I dont have red pepper flakes...will 1/2 tsp of hot sauce do as a replacement?<br />5. Am not very good at eyeballing the salt and pepper. Can i just add like about 1/2tsp of salt and pepper to the garlic paste instead?..hehe! sori for being so wanting to be precise...:P <br /><br />Hope to hear from you soon!<br /><br />Thanks and more power! :)Jehutynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9306600023994735952010-03-09T00:46:07.673-05:002010-03-09T00:46:07.673-05:00Hi Chef John!
Me and the hubby LOVE your videos-...Hi Chef John! <br /><br />Me and the hubby LOVE your videos--the way you cook and instruct is so fun to watch. :) <br /><br />I made this twice in the same week. The house reeked of garlic while this was baking, and my husband came home from work and told me that he could smell this from outside the house. We basked in the glorious stink. This is some mighty fabulous chicken. Thank you so much for sharing!Jackienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54647337429667650792009-12-24T03:37:50.353-05:002009-12-24T03:37:50.353-05:00here are my fav knives http://astore.amazon.com/lr...here are my fav knives http://astore.amazon.com/lrn2cook-20?_encoding=UTF8&node=1Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52250797002836625422009-12-23T20:47:08.234-05:002009-12-23T20:47:08.234-05:00what chef's knife do you use?what chef's knife do you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9928867194159932202009-11-29T16:42:11.762-05:002009-11-29T16:42:11.762-05:00works with any vinegar, go for itworks with any vinegar, go for itChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com