tag:blogger.com,1999:blog-7173052990851751381.post6865267809614511661..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Fast Cars and Slow Food – Highlights of the 2011 Kingsford UniversityChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7173052990851751381.post-42751368310200452892013-08-23T11:17:30.869-04:002013-08-23T11:17:30.869-04:00Hi Chef John, would you happen to know what went i...Hi Chef John, would you happen to know what went into Chef Lilly's wet and dry rubs and how to cook the brisket in an oven instead of a smoker?David Zhttps://www.blogger.com/profile/17384980313645870875noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45528321709301852082011-03-31T15:39:53.167-04:002011-03-31T15:39:53.167-04:00Off Topic Question:
Hey Chef... thanks for all th...Off Topic Question:<br /><br />Hey Chef... thanks for all the amusing yet informative videos.<br /><br />...however, since you personally happened to be at the above mentioned car event can you confirm whether NASCAR does indeed stand for "Non-Athletic Sport Centered Around Red-Necks"?<br /><br />Thanks!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55406329512775563432011-03-18T01:55:13.719-04:002011-03-18T01:55:13.719-04:00thanks B! I'm sure you'll think of somethi...thanks B! I'm sure you'll think of something ;-) It was really great seeing you.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66990878554454621872011-03-17T23:26:25.154-04:002011-03-17T23:26:25.154-04:00You have me scratching my head...What more can be ...You have me scratching my head...What more can be said about the Kingsford U event NOW? Great wrap up! You are the man.Brookehttps://www.blogger.com/profile/02311888212802727251noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27996473837041841762011-03-14T21:25:39.701-04:002011-03-14T21:25:39.701-04:00"I hate you with a passion you can only dream..."I hate you with a passion you can only dream of. Bon apetit."Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59508335240197431782011-03-14T17:56:11.448-04:002011-03-14T17:56:11.448-04:00I believe this is Chef John (off camera) peppering...I believe this is Chef John (off camera) peppering Chris Lilly with questions:<br /><br />http://grillgrrrl.com/2011/03/kingsford-university-part-1-chris-lillys-barbecued-beef-brisket-recipe-and-the-mullets-of-nascar/<br /><br />I've got five pounds of beef brisket brining in the fridge for Thursday. I'm not even Irish. It's just an excuse to drink beer, make corned beef hash, and smoke some pastrami.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47557858898413115532011-03-14T12:45:53.182-04:002011-03-14T12:45:53.182-04:00Yes, SRF was very clear on that point, which is wh...Yes, SRF was very clear on that point, which is why I called it "American Kobe" which is the name they sell it under. Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72169395546668251092011-03-14T10:05:32.734-04:002011-03-14T10:05:32.734-04:00those cuts look soooo goood! can't get any bet...those cuts look soooo goood! can't get any better than that, i bet.Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83952232439423468652011-03-14T06:13:59.522-04:002011-03-14T06:13:59.522-04:00It's a misnomer to call this stuff Kobe beef. ...It's a misnomer to call this stuff Kobe beef. <br /><br />The people at Snake River are raising cross-breeds that are part Wagu and part larger American beef breeds. The cross breeding results in more meat on the hoof per head. <br /><br />I tried this beef when it first came out and liked it. I researched it on the internet and found some really interesting articles and videos.<br /><br />I called Snake River and some of the other U.S. breeders to get the story. They look down upon traditional Japanese Kobe. <br /><br />The cross-breed is a good beef with deliciously high fat content, but it isn't Kobe and it isn't what the Japanese would accept as Wagyu. It is what used to be sold as prime grade.<br /><br />JimAnonymousnoreply@blogger.com