tag:blogger.com,1999:blog-7173052990851751381.post6976115798208240259..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Jerk Chicken Wings – Classic Jamaican Super Bowl FoodChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-7173052990851751381.post-33914677039955591972019-02-26T17:48:03.067-05:002019-02-26T17:48:03.067-05:00Just came back from Jamaica and had an amazing tim...Just came back from Jamaica and had an amazing time tasting all the different varieties of jerk the island had to offer. Currently making this recipe with some local spices I picked up at a market in Ochos Rios. They would serve the jerk with sweet sauce and hot sauce.. ya man. Thank CJ.Prontolitehttps://www.blogger.com/profile/14483451962776881363noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31142492518534794482019-02-26T17:45:20.538-05:002019-02-26T17:45:20.538-05:00Just came back from Jamaica and had an amazing tim...Just came back from Jamaica and had an amazing time tasting all the different varieties of jerk the island had to offer. Currently making this recipe with some local spices I picked up at a market in Ochos Rios. They would serve the jerk with sweet sauce and hot sauce.. ya man. Thank CJ.Prontolitehttps://www.blogger.com/profile/14483451962776881363noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21145045137067127772018-06-28T19:21:40.656-04:002018-06-28T19:21:40.656-04:00This is such an AMAZING marinade!! I have used it...This is such an AMAZING marinade!! I have used it twice now on chicken thighs (your grilled thighs on skewers) but used this marinade instead (although I do like the other one too) but this one is by far my favorite!! It is SO very flavorful! (although I don't use as many habenero peppers as you, it is still amazing)Cliff and Sherrihttps://www.blogger.com/profile/17281859311880237266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18649429574524196362017-12-26T14:18:19.320-05:002017-12-26T14:18:19.320-05:00This is one of the best jerk chicken recipes I hav...This is one of the best jerk chicken recipes I have ever tried, by a long shot. This was a big hit at my last party!Anonymoushttps://www.blogger.com/profile/05757147348297892863noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73314706521840516322017-05-16T15:12:06.280-04:002017-05-16T15:12:06.280-04:00This recipe was AMAZING!!!! Thank you for sharing...This recipe was AMAZING!!!! Thank you for sharing your skills with us. I have made several of your recipes and have yet to be disappointed. THANKS!Anonymoushttps://www.blogger.com/profile/04591263728004741943noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44650684428819485372016-12-05T16:39:07.173-05:002016-12-05T16:39:07.173-05:00How much sense does it make to use both fresh (2 T...How much sense does it make to use both fresh (2 TBSP) and dry (1 tsp) thyme leaves? Can we just settle on one?ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72247094136104809992016-09-01T12:22:05.148-04:002016-09-01T12:22:05.148-04:00Fantastic recipe and have made it numerous times w...Fantastic recipe and have made it numerous times with great results both in oven and on the grill. I have an abundance of habaneros and was wondering if this marinade can be preserved? Would you recommend canning/bottling? Anonymoushttps://www.blogger.com/profile/06204668295664933618noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76060264257688078142016-07-23T16:51:20.811-04:002016-07-23T16:51:20.811-04:00To Roxanne Williams: the bob sledding comment that...To Roxanne Williams: the bob sledding comment that Chef John made was a reference to the Disney movie "Cool Runnings". Which star a group of actors who compete in an Olympic bob sled team for Jamaica. A fictional movie, hence, the reference he used. He wasn't being serious about being an actual official sport. It was a joke.Anonymoushttps://www.blogger.com/profile/05580182327924692346noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76964038319407778662016-07-08T04:38:17.571-04:002016-07-08T04:38:17.571-04:00I was thinking about using this marinate on some b...I was thinking about using this marinate on some boneless skinless chicken breast. What do you recommend on temperature setting on the oven? and how long should I bake it for?Anonymoushttps://www.blogger.com/profile/08836477065529697508noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52443461023204954422016-06-07T16:37:32.298-04:002016-06-07T16:37:32.298-04:00I tried this glaze with oxtail and it was awesome....I tried this glaze with oxtail and it was awesome.<br />Would it be a bad thing to let this marinade for 24 hours?<br />Or do you think it would get even more intense?Anonymoushttps://www.blogger.com/profile/03883729591519078346noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77574806862116878832015-05-21T13:49:41.343-04:002015-05-21T13:49:41.343-04:00You, sir, are a national treasure. This like every...You, sir, are a national treasure. This like every one of your recipes I've made was a slam dunk for everyone that had it. I brought them to a potluck and they were gone in half an hour - and I'm sure it took that long just because people were trying to be polite about it. There was even a dreadlocked Jamaican guy there who confirmed they were delicious. Thank you Chef John. Keep being awesome.Anonymoushttps://www.blogger.com/profile/14320151943635935805noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49936040207271025072015-03-20T13:49:41.266-04:002015-03-20T13:49:41.266-04:00Where do you live? Every country on earth has some...Where do you live? Every country on earth has some type of chili as far as I know!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75354535685442498982015-03-20T08:36:21.892-04:002015-03-20T08:36:21.892-04:00Hi chef john I have all the ingredience except the...Hi chef john I have all the ingredience except the chilli, we don't have it here in ph what else I can use? Thank youAnonymoushttps://www.blogger.com/profile/13654392390079447220noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61145051093568134362015-03-17T00:02:07.032-04:002015-03-17T00:02:07.032-04:00Chef John, HUGE fan. I've literally been watch...Chef John, HUGE fan. I've literally been watching your vids everyday, over the last couple months. I'm opening a restaurant in a couple of months and your vids are great for teaching recipes, techniques and for inspiration. As far as this recipe goes, while it's not 100% authentic, it's probably the closest I've ever seen any American come to getting it right; and for that I say kudos to you sir. Truth be told, unless an avid foodie or a restauranteur, a lot of us as Jamaicans genuinely don't know what makes AUTHENTIC jerk seasoning. When i mention cinnamon and vinegar to some people, they look at me funny. There are a few things I'm gonna suggest you try to make it authentic, as well as to make it far more flavourful. Here goes:<br />We don't add cumin to the marinade, scotch bonnet peppers are a must (preferred), replace the lemon with white vinegar and based on the amount of all spice you added to the mixture, try dialing back the nutmeg and cinnamon a bit. For the biggest, most authentic flavouring though...you NEED to do this on a wood fire grill, over pimento wood. Even if you don't try the other suggestions, trust me...find and invest in some pimento wood...immediately! All the best and thank you a bunch for the time and effort you take to give us these videosAnonymoushttps://www.blogger.com/profile/03106534624371663656noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38934940427373362572014-12-11T15:56:45.840-05:002014-12-11T15:56:45.840-05:00Not really! Those are key flavors! I'd try som...Not really! Those are key flavors! I'd try something else! the garlic is needed! IMOChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50454852327968134132014-12-11T15:53:57.836-05:002014-12-11T15:53:57.836-05:00Chef I don't have allspice or clove and someon...Chef I don't have allspice or clove and someone is allergic to the garlic is there any alternatives? Anonymoushttps://www.blogger.com/profile/01152751280014497173noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64578441538258911272014-12-11T15:53:19.700-05:002014-12-11T15:53:19.700-05:00Chef I don't have allspice or clove and someon...Chef I don't have allspice or clove and someone is allergic to the garlic is there any alternatives? Anonymoushttps://www.blogger.com/profile/01152751280014497173noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20781882908008002062014-12-09T20:34:23.633-05:002014-12-09T20:34:23.633-05:00Chef John, I will be making this recipe with skinl...Chef John, I will be making this recipe with skinless, boneless chicken thighs tonight. How should I adjust the oven temperature and duration? Would it work if I cook it on a frying pan instead? ThanksDewi Listiyanihttps://www.blogger.com/profile/01987324766530769455noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32952495711488235722014-11-18T19:40:52.481-05:002014-11-18T19:40:52.481-05:00I'm going to serve these this weekend at a Win...I'm going to serve these this weekend at a Wine Walk event here in Oregon, I'm drooling!<br /><br />Is that a bed of plantains under those wings? How were those cooked? Could bananas be subbed?Anonymoushttps://www.blogger.com/profile/09164500351264767652noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84082422701274197472014-08-24T20:53:54.926-04:002014-08-24T20:53:54.926-04:00Oh Chef! This recipe was so delicious! I followed ...Oh Chef! This recipe was so delicious! I followed your ingredients and prep exactly, but I grilled them over charcoal instead of roasting in oven. <br /><br />I was a little worried that the habanero chilies would make it tooo spicy hot as I have never used them before and, well, their reputation is established... But no, it was fine -- nearly mild even.<br /><br />Very yummy! Thank you! <3Toshiko Suiseihttps://www.blogger.com/profile/11184767388509193436noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54151879631774056352014-06-09T19:49:51.217-04:002014-06-09T19:49:51.217-04:00Habanero or Scotch Bonnet? There is a debate if th...Habanero or Scotch Bonnet? There is a debate if they are one and the same or different cultivars.Sérgiohttps://www.blogger.com/profile/03638322268003625236noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15190753591578197772014-06-06T23:40:33.851-04:002014-06-06T23:40:33.851-04:00Ok, so I didn't listen to you about wearing gl...Ok, so I didn't listen to you about wearing gloves and I scratched my arm after cutting the habaneros... 1 hour later and it's still on fire!! >_< <br /><br />But the wings look great marinating in the fridge. Going for 20 hour marinade, kept the wings intact and throwing them on the charcoal grill tomorrow. Anonymoushttps://www.blogger.com/profile/12609417295168416408noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55693648626843483812014-04-15T23:34:18.230-04:002014-04-15T23:34:18.230-04:00Hi Chef John, thank you for this recipe! We enjoye...Hi Chef John, thank you for this recipe! We enjoyed everything. Meat to bone goodness! arianne4presidenthttps://www.blogger.com/profile/11128382840086505680noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31664340397869105782014-02-17T12:46:27.846-05:002014-02-17T12:46:27.846-05:00You can just use less habenero! Yes, other peppers...You can just use less habenero! Yes, other peppers work, but not same flavor. Yes, you can grill! Thanks! <br />Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37589101447141638862014-02-17T01:24:49.603-05:002014-02-17T01:24:49.603-05:00Chef John, These had to be the spiciest yet most f...Chef John, These had to be the spiciest yet most flavorful wings I've ever made! My wife and I love the spice and the clearing of our sinuses however I would never be able to serve this to my kid or to your average dinner guest. I'm not sure if I used extra hot habeneros or what but how would this work with a jalepeno or more mild pepper? Do you have suggestions of how to dial back the heat to a average heat? These wings had the kind of flavor though that kept you going back for the abuse of the spice because the flavors were wonderful. Could you use this on the grill instead of the oven? Great recipe once again!Anonymoushttps://www.blogger.com/profile/05587092734452031914noreply@blogger.com