tag:blogger.com,1999:blog-7173052990851751381.post6982868512484183976..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Buttermilk Brown Sugar Meatloaf - This Working Title is Not Working for MeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-36716898473143539212018-10-04T22:21:46.531-04:002018-10-04T22:21:46.531-04:00So, I’m obviously 10 years behind but BEST meatloa...So, I’m obviously 10 years behind but BEST meatloaf ever. Just say’n.<br />Thanks Chef John.Debbiehttps://www.blogger.com/profile/08362018830769228339noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50262016014001361142013-12-18T22:52:14.980-05:002013-12-18T22:52:14.980-05:00Chef John,
Another great recipe. I do have anothe...Chef John,<br /><br />Another great recipe. I do have another story about my wife however :^). As I was cooking down the onions (she hates onions)she had this look of disdain on her face. I ignored it (safe thing to do) and continued making the meatloaf. I served it with your warm brussel sprout salad with the bacon dressing. So as we are about to dig in, she says "Well this will be a first...I HATE meatloaf." I say "Wait, what? You've made us meatloaf before." My daughter pipes up and says "Yeah but she never eats it...she has a salad those nights." So anyways I wait for her to turn her nose up and poo poo all my hard work. She takes a bite and says "Hmmm...this is pretty good." She then explains how most meatloaf tastes like a big hamburger that people smother with ketchup. She was thoroughly impressed...so much so that she took leftovers to work for lunch the next day! Another great job Chef John! Anonymoushttps://www.blogger.com/profile/05587092734452031914noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28242275048487778162012-09-24T04:27:36.044-04:002012-09-24T04:27:36.044-04:00Matt--we just try to say it like it looks!! I have...Matt--we just try to say it like it looks!! I have never been sure how in heck one is actually supposed to say it, but the way Chef John says it in the video would be about how I do say it. If we just called it "Wuss-ter" sauce, noone here would have any idea what we meant, most likely ;)<br /><br /><br />Chef!! I dunno if you read comments on posts this old, but I wanted to thank you ever so much again for doing what you do. I would not be nearly so brave in the kitchen if it were not for you and your videos!! Please do them forever! ;)Anonymoushttps://www.blogger.com/profile/14219681835826223997noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46916863028535370602012-03-16T14:32:08.730-04:002012-03-16T14:32:08.730-04:00I know this is old, so I doubt anyone will even se...I know this is old, so I doubt anyone will even see this, but being British, I have to ask, what is wrong with you lot? Why do you pronounce Worcestershire sauce so oddly? It is read as "Wuss-ter" sauce. That is it. Maybe it is a long running gag no one but you guys understands, but no one pronounces shire other than the North Americans.Mattnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87397587600515029382011-12-19T01:18:17.749-05:002011-12-19T01:18:17.749-05:00How about Butter Sweet Glazed Meatloaf?How about Butter Sweet Glazed Meatloaf?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60236670242616132112011-03-06T16:26:20.677-05:002011-03-06T16:26:20.677-05:00This was sooooo good. I have never made meatloaf t...This was sooooo good. I have never made meatloaf that taste this good!! Thank you for your expertise, Chef John!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1609327277685491052011-01-28T10:29:05.666-05:002011-01-28T10:29:05.666-05:00Meatloaf is inexpensive to, but I shyed away from ...Meatloaf is inexpensive to, but I shyed away from it because it's "yucky" when I make it according to my children, husband, and even me.<br />I had to sub and leave out some of the sexier ingredients that I didn't have in the house and it was still delicious. No left overs for the dogs this time!<br />Thank you, chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69210100885002111192010-03-06T10:22:12.828-05:002010-03-06T10:22:12.828-05:00This might be your best video ever, I love the way...This might be your best video ever, I love the way you incorporated good ol' meatloaf songs! However, about the healthy part, it's not actually all that bad, unless you eat the greasy stuff left on the silicone mat, I mean, a lot of the fat just melts out, right?Georgenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42474380589410986722009-11-19T23:38:28.607-05:002009-11-19T23:38:28.607-05:00I have NEVER been able to make a decent meatloaf a...I have NEVER been able to make a decent meatloaf and I've tried many times. But then I tried Chef John's savory buttermilk version and it was truly incredible! DELICIOUS. meatloaf at its best. <br />Thanks Chef John for sharing this recipe. <br />ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48529959787445341302009-04-02T22:26:00.000-04:002009-04-02T22:26:00.000-04:00I wrapped this sucker in bacon and it was the best...I wrapped this sucker in bacon and it was the best meatlof I have ever tasted. MMMMMM...BACON!!!gdarbyhttps://www.blogger.com/profile/09886724193883927929noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19552701774887721242009-03-29T10:18:00.000-04:002009-03-29T10:18:00.000-04:00This is an awesome recipe, and I scored major brow...This is an awesome recipe, and I scored major brownie points with my family for cooking this. I suggest adding diced red capsicums and fried lean bacon bits to the meat along with the onions. The complementing flavours are really good :)<BR/><BR/>BTW, love your recipes, you inspire me to cook.Surlyhttp://www.suyrlycur.vox.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17821310316530231842009-02-05T00:08:00.000-05:002009-02-05T00:08:00.000-05:00Chef JohnAll I can say is wow. My friend and I jus...Chef John<BR/><BR/>All I can say is wow. My friend and I just finished dinner, and it was fantastic. The sweet glaze really kicked off the flavors and seasoning in the meats and the slow cook made it really tender. My only Question is how to make it keep its shape better? I know probably just to keep forming it as ur putting it on the pan but do you have any other suggestions?? Cheers!!!<BR/><BR/>ZachAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11280509609172273282009-02-04T17:29:00.000-05:002009-02-04T17:29:00.000-05:00Chef John,Im a student at the University of Wester...Chef John,<BR/><BR/>Im a student at the University of Western Ontario in London, Ontario, Canada. I was browsing your blog after I found your chicken wing recipe for superbowl (which was Fantastic by the way). Im about to undertake this Meat Loaf and cannot wait to see how it turns out. Thanks a ton for all these phenomenal recipes, the ladies have been thoroughly impressed with my (yours) cooking abilities :). Ill repost and let ya know how it ends up!! Thanks again!<BR/><BR/>ZachAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48621498037653479522008-10-20T14:43:00.000-04:002008-10-20T14:43:00.000-04:00Yes glazes are personal, adjust and adapt. I didn...Yes glazes are personal, adjust and adapt. I didn't measure, maybe it was 2 tsp.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56976608270506354952008-10-20T14:40:00.000-04:002008-10-20T14:40:00.000-04:00I made this recipe yesterday. The inside was reall...I made this recipe yesterday. The inside was really nice, but I did not like the glaze - it was just too sweet for my taste (I used the exact measurements). Next time I will use less sugar and a bit more vinegar (it seems that your "splash" of vinegar is a bit more than a teaspoon. Regards from Ljubljana!Aleksandrahttps://www.blogger.com/profile/15235667389822649573noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68138565831603001682008-10-20T00:28:00.000-04:002008-10-20T00:28:00.000-04:00Wow! this is my first meatloaf. It turned out deli...Wow! this is my first meatloaf. It turned out delish even though I used milk instead. I did not have tarragon. I also subsitute breadcrumb with tofu humbergur mix. Thanks Chef John.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1899886796188929352008-10-19T19:00:00.000-04:002008-10-19T19:00:00.000-04:00I just copied your meatloaf recipe into my "recipe...I just copied your meatloaf recipe into my "recipe bible". I'm calling it "Chef John's Buttermilk Meatloaf". It's a no-brainer. If a recipe starts with "Chef John" I know it's a great one. If I add "buttermilk" into the name, I'll realize that I need to get some before starting the recipe. I don't care much for Meatloaf (the singer)- my father used to play Paradise by the Dashboard Light over and over on family car trips when I was 14. Awkward! 31 years later I'm still not over it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63216516623636223892008-10-19T17:04:00.000-04:002008-10-19T17:04:00.000-04:00Hey Chef John! How about "Glazed Buttermilk Meatl...Hey Chef John! How about "Glazed Buttermilk Meatloaf"?<BR/><BR/>Sounds delectable and I can't wait to try it! I agree with Elaine about that cookbook. :)Autumnhttps://www.blogger.com/profile/14593853117315785813noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46135959221632237672008-10-19T12:48:00.000-04:002008-10-19T12:48:00.000-04:00Recipe is a home run! Absolute paradise by the ove...Recipe is a home run! Absolute paradise by the oven light.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47229798979484244162008-10-19T00:48:00.000-04:002008-10-19T00:48:00.000-04:00Dear Chef,Thank you for this amazing recipe. I was...Dear Chef,<BR/>Thank you for this amazing recipe. I was looking for something to replace the dry bland meatloaf my chef has been serving. This is now a staff favorite. I wanted to ask what kind of storage time / reheating instructions for this meatloaf.Rye Seroniehttps://www.blogger.com/profile/00648639666170575472noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5551660756734447752008-10-18T14:21:00.000-04:002008-10-18T14:21:00.000-04:00I wish you would come out with a cookbook. I would...I wish you would come out with a cookbook. I would buy it. I love your videos. You are so funny and your videos brighten my day not to mention the food is good too! ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71716528685303440162008-10-18T14:16:00.000-04:002008-10-18T14:16:00.000-04:00What about Buttermilk Sugared Meatloaf or Brown Bu...What about Buttermilk Sugared Meatloaf or Brown Buttermilk Meatloaf?Elainehttps://www.blogger.com/profile/01462862870805082200noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23106971736687058512008-10-17T23:13:00.000-04:002008-10-17T23:13:00.000-04:00@chef john: hysterical video... gonna try the meat...@chef john: hysterical video... gonna try the meatloaf soon. <BR/><BR/>keep up the good work.DRC sonhttps://www.blogger.com/profile/13768746137607647518noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52548384958556132342008-10-17T20:52:00.000-04:002008-10-17T20:52:00.000-04:00I was just playing that song the other day, and my...I was just playing that song the other day, and my girl was criticizing me for listening to 'such terrible music'!<BR/><BR/>I'm definitely going to have to make this tomorrow.Jimmyhttps://www.blogger.com/profile/11098512112399754839noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35960175821582078722008-10-17T15:32:00.000-04:002008-10-17T15:32:00.000-04:00That looks delicious! :-)That looks delicious! :-)Ruthiehttps://www.blogger.com/profile/05070624832600545113noreply@blogger.com