tag:blogger.com,1999:blog-7173052990851751381.post7055040383433128113..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Bacon Jalapeno Popper Puffs – Seeing SpotsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-7173052990851751381.post-44122089588069926692019-09-25T14:55:33.452-04:002019-09-25T14:55:33.452-04:00Would you could you update this recipe for an air ...Would you could you update this recipe for an air fryer? I love this recipe but wonder if it's possible to cut most of the oil out.Charliehttps://www.blogger.com/profile/13251152115213432460noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79457235426526909542019-03-03T17:06:16.913-05:002019-03-03T17:06:16.913-05:00 I tried your jalapeno poppers. Everyone loves in ... I tried your jalapeno poppers. Everyone loves in them in my family. I coated them in flowers stop the Jalapenos From burning<br /><br />Anonymoushttps://www.blogger.com/profile/07917364884584796486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88146907083192247692018-07-04T20:16:47.639-04:002018-07-04T20:16:47.639-04:00I really love your cooking explanation.I really love your cooking explanation.Anonymoushttps://www.blogger.com/profile/12870787570121771976noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28002455378287139722018-04-06T03:42:49.960-04:002018-04-06T03:42:49.960-04:00WHO DOESNT EAT BACON?? THATS JUST CRAZY. BTW THESE...WHO DOESNT EAT BACON?? THATS JUST CRAZY. BTW THESE POPPERS ARE CHOICE.Anonymoushttps://www.blogger.com/profile/02502051047406499912noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56646095269366916302018-01-18T21:23:46.657-05:002018-01-18T21:23:46.657-05:00I was going to make these for a thing at work this...I was going to make these for a thing at work this week. The day I was to make them, my manager gave me a huge bottle of pure Canadian maple syrup. It's gorgeous! My manager jokingly told me that I had to do something with bacon and the syrup. So I did. <br />I ended up doing kind of an amalgamation of these and the bacon and egg doughnuts. I made the basic dough with the cheese and bacon, then split it. I did half the jalapeno way. The other half I added some maple syrup and freshly grated nutmeg. I also made a dipping sauce of cream cheese, sour cream, maple syrup, cayenne, and cider vinegar.<br />It's possible, though there's no proof, that I sat and ate a few large spoonfuls of the maple dipping sauce while working at my desk late in the day.Lesliehttps://www.blogger.com/profile/15700326645850609992noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80641806516977877152017-11-03T12:18:59.352-04:002017-11-03T12:18:59.352-04:00I found frying these in a skillet will make it so ...I found frying these in a skillet will make it so your jalapenos stay greener if you dont like the Browning of them being caramelized and dark. I just roasted them more often and they came out perfect.Bama Girlhttps://www.blogger.com/profile/11195300059186712289noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85991224909937066762017-08-10T07:27:46.840-04:002017-08-10T07:27:46.840-04:00Hello Chef John, would be possible to freeze them ...Hello Chef John, would be possible to freeze them before deep frying? Only for the purpose of stocking for emergencies! Renatahttps://www.blogger.com/profile/10531736064427549771noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44843936391650253022017-02-05T21:23:38.546-05:002017-02-05T21:23:38.546-05:00PS - I tried to tag your page on FB when I shared ...PS - I tried to tag your page on FB when I shared your recipe, and it turns out there's someone impersonating you and linking to their Indian FB page - I reported it to FB but since I'm not you, it doesn't let me do the detailed intellectual property reporting. Here's the page. <br /><br />https://www.facebook.com/ChefJohnFoodWishes/Lydia Fiedlerhttps://www.blogger.com/profile/03913680862479518524noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16764660090636348082017-02-05T21:22:40.768-05:002017-02-05T21:22:40.768-05:00Holy Mother of Julia Child - these are incredible!...Holy Mother of Julia Child - these are incredible! We made two versions - one with fresh jalapenos, one with pickled - both delicious. We made these for Superb Owl Sunday, and I believe they are the reason Lady Gaga won the superbowl! :) <br /><br />Lydia Fiedlerhttps://www.blogger.com/profile/03913680862479518524noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42771005936452598122016-04-03T13:23:54.946-04:002016-04-03T13:23:54.946-04:00Is this the vid where you couldn't say, "...Is this the vid where you couldn't say, "darn dark dots?" That vid was hilarious! Made my day, Chef!Joyhttps://www.blogger.com/profile/16631935142301610574noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59844876940168452672016-03-04T09:28:31.944-05:002016-03-04T09:28:31.944-05:00I would coat them with an egg wash and corn meal. ...I would coat them with an egg wash and corn meal. I would also probably put minced onion in there. Of course, this get close to being a hush puppy at that point.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19370428020739383332016-02-27T07:52:46.022-05:002016-02-27T07:52:46.022-05:00@locomotive_breath: as chef john said, soap and wa...@locomotive_breath: as chef john said, soap and water only, will clean a good heavy stainless steel pan... but if you have very cooked on residue you have to add time to that equation. just let the pan soak in water for an hour-ish, and then scrub. if you don't want to wait, then alternitavely, you can scour the pan with COPPER WOOL, not steel wool. steel wool will scratch the surface of the pan. copper wool is softer and does not mar the surface. if you want to go a step further, use something like bar keepers friend (which comes in powder or liquid form) which does not scratch the surface either.<br /><br />http://www.amazon.com/Bar-Keepers-Friend®-Cleanser-Polish/dp/B000V72992cancermonkey68https://www.blogger.com/profile/00281715443400319170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38949907586856933552016-02-17T13:57:49.144-05:002016-02-17T13:57:49.144-05:00Thanks Chef and Glenriven. I more or less follow t...Thanks Chef and Glenriven. I more or less follow the same process. I also periodically use Swiss Cleaner by Kuhn Rikon. Somehow the results aren't the same as Chef John's. I will try steel wool as well. Locomotive_breathhttps://www.blogger.com/profile/10899081073425845587noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82603667926273229272016-02-12T15:00:33.472-05:002016-02-12T15:00:33.472-05:00As for the black spots, how about separating off a...As for the black spots, how about separating off a bit of the popper mix before the diced chili goes in, thinning that bit with a little water, and then rolling each completed ball in it before frying, so as to create an outer layer which conceals the exposed bits of chili?beemohttps://www.blogger.com/profile/18332482066910338995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47376667145142272582016-02-10T21:49:58.309-05:002016-02-10T21:49:58.309-05:00WHY ON EARTH WOULD YOU WANT TO DISPOSE OF THE SEED...WHY ON EARTH WOULD YOU WANT TO DISPOSE OF THE SEEDS AND THE MEMBRANE OF THE JALAPENO PEPPERS?????Jeffhttps://www.blogger.com/profile/05565870880613723384noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32013809805741994142016-02-10T19:13:49.251-05:002016-02-10T19:13:49.251-05:00The secret is after washing the pan (dense, high-q...The secret is after washing the pan (dense, high-quality pans always come completely clean with just soap and water), I rub a drop of veg oil into it, which gives the look of a brand new pan. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2334308870505677472016-02-09T20:47:12.520-05:002016-02-09T20:47:12.520-05:00@locomotive_Breath
I would bet $5.00 to $1.00 that...@locomotive_Breath<br />I would bet $5.00 to $1.00 that: step 1. he takes the fond off of every pan, weather he plans to use it or not. Step2 he uses something like a Brillo pad. ie. steal wool with soap embedded when the fond removal step doesn't work, and step 3: When the pan doesn't shine, write a new pan off as a business expense.<br /><br />Cold liquid on a hot pan with a spatula will pull off a large bunch of the burned in spots. Steel wool doesn't have to be rubbed hard, it just has to be rubbed over and over for a pong while, like 5 minutes. shorter time than it takes to make a brown roux.(Spell check not available)<br />That's my guess, for what its worth.<br />That is my guess.Glenrivenhttps://www.blogger.com/profile/17481801059592458856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44868174357374645202016-02-09T16:33:43.887-05:002016-02-09T16:33:43.887-05:00Hopw you are able to post the chicken wing video s...Hopw you are able to post the chicken wing video sometime too! Would love to see! :)Victoriahttps://www.blogger.com/profile/05838075629321961128noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56977660928679312362016-02-09T10:55:22.195-05:002016-02-09T10:55:22.195-05:00Chef John
Please PLEASE P.L.EA.S.E reveal the sec...Chef John<br /><br />Please PLEASE P.L.EA.S.E reveal the secret of how you manage to keep your stainless steel cookware so shiny. It's agonizing to watch your videos and see such sparking cookware. While my overall cooking IQ goes up with every video, the heavy-bottomed-stainless-steel-skillet sized hole inside grows bigger with every spotless pan. And for the record, you promised a tell all the last time I asked. <br /><br /><br />Do it!<br /><br />Thanks. <br /><br />Shantanu.Locomotive_breathhttps://www.blogger.com/profile/10899081073425845587noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1786292660903233592016-02-08T16:40:50.165-05:002016-02-08T16:40:50.165-05:00Made these and used pickled jalapeños (that's ...Made these and used pickled jalapeños (that's what I had) and they were awesome. Thank you for inspiring us to get in the kitchen and try something newRob Moyhttps://www.blogger.com/profile/08600440081526431809noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88141798179749696532016-02-07T18:42:16.094-05:002016-02-07T18:42:16.094-05:00These were a hit Chef John! I would advise anyone ...These were a hit Chef John! I would advise anyone who makes these to at least double the recipe - I used a small sorbet scoop and with the ingredients listed it only gave me about 25... We needed more!! :)Anonymoushttps://www.blogger.com/profile/07406523178403981212noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34377496245794229212016-02-07T17:23:26.204-05:002016-02-07T17:23:26.204-05:00Making these bad boys right now. Dough is cooling...Making these bad boys right now. Dough is cooling but not for long, a little over an hour till Superbowl kickoff. No time to find the piping bag... Jim Sadlemyerhttps://www.blogger.com/profile/04074059611599099947noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19601816816018641552016-02-07T17:18:33.239-05:002016-02-07T17:18:33.239-05:00No Pepper on the dough ingredients list. They are ...No Pepper on the dough ingredients list. They are good anyway.Glenrivenhttps://www.blogger.com/profile/17481801059592458856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70835835138877907432016-02-07T16:21:20.418-05:002016-02-07T16:21:20.418-05:00"Thoroughly and utterly" haha"Thoroughly and utterly" hahaChase Saundershttps://www.blogger.com/profile/18367661066053842171noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73922764459095258162016-02-07T15:51:19.087-05:002016-02-07T15:51:19.087-05:00Chef, thank you very much for mt Super Bowl party ...Chef, thank you very much for mt Super Bowl party GO BRONCOS!<br />These poppers are great! My guys loved them. I'm glad I doubled the recipe 😁 Carriehttps://www.blogger.com/profile/07504115208788095214noreply@blogger.com