tag:blogger.com,1999:blog-7173052990851751381.post751926728591903448..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Chocolate Lave Cake 2.0 - Return of Molten Chocolate LoveChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger259125tag:blogger.com,1999:blog-7173052990851751381.post-42873834311512133802017-03-04T05:04:57.265-05:002017-03-04T05:04:57.265-05:00Hey Chef John! I love your videos~~~ Thanks for he...Hey Chef John! I love your videos~~~ Thanks for helping out home cooks! Quick question: my chocolate keeps seizing when I pour it into the eggs, do you have any guess as to what I'm doing wrong? Should I temper the eggs more, be more careful not to overcook the chocolate, something like that? Each time I've made it, at the exact step where I pour the melted chocolate and butter into the egg and sugar mixture, it gets really thick and bitter, not smooth and liquid-y like yours.-Ehttps://www.blogger.com/profile/11890831466048187466noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29594395430183970492016-02-14T09:20:38.123-05:002016-02-14T09:20:38.123-05:00Hi chef John, does it matter if I use granulated s...Hi chef John, does it matter if I use granulated sugar or caster sugar? Thanks!Stephen Luihttps://www.blogger.com/profile/02658674003881207201noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25416626925932591432015-12-03T02:32:55.898-05:002015-12-03T02:32:55.898-05:00Thank you Chef John for these amazing recipes! I m...Thank you Chef John for these amazing recipes! I made this exact molten cake several times and always turned out great! You are the best!Anonymoushttps://www.blogger.com/profile/12156389980222361625noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87239370889692400942015-08-26T01:14:03.483-04:002015-08-26T01:14:03.483-04:00I absolutely love your recipes Chef John but I lov...I absolutely love your recipes Chef John but I love your personality SO much more! You make me LOVE cooking and prove that anyone can do it! The only thing I will say about this recipe is that you have to have the proper sized ramekins. I bought 4 ramekins specifically for this recipe assuming that they were all a standard size but apparently not. So I was only able to make 2 lava cakes instead of the 4 that you made and the cooking times were off because of the different sizes. I made it work but just thought I would throw that out there for the other novice cooks like me. Keep up the great work!!Anonymoushttps://www.blogger.com/profile/18412564426009606050noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11999545221288028702015-06-06T12:49:46.001-04:002015-06-06T12:49:46.001-04:00Chef John! I want to be your disciple!Chef John! I want to be your disciple!Team 5!https://www.blogger.com/profile/05068977303844661481noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50031344214239831762015-02-12T11:03:52.304-05:002015-02-12T11:03:52.304-05:00Hello again Chef John,
You're probably sick o...Hello again Chef John,<br /><br />You're probably sick of monitoring comments on your Chocolate Lava Cakes posts, so here's a true story that I hope will bring you a laugh. <br /><br />I once made Chocolate Lava cakes (was a different recipe; I only just saw yours) and gave some to a close friend/neighbour's family to enjoy. Lo and behold, when they bit into the first one, they thought it was UNDERCOOKED (that I'd made a mistake with the baking) and threw it in their oven to "complete cooking".<br /><br />I almost fainted when I found out d:(luluhttps://www.blogger.com/profile/11675509619890636771noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84736538779680777082014-06-10T16:53:48.986-04:002014-06-10T16:53:48.986-04:00Of course! Of course! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73038400945870291362014-06-10T03:21:57.390-04:002014-06-10T03:21:57.390-04:00Chef John,
Its always good and enjoyable to watch...Chef John,<br /><br />Its always good and enjoyable to watch the video that you made, very informative...<br /><br />Wanna ask a question, after baking the lava cake, can I put in the fridge to be eaten later on ??Raz0rXhttps://www.blogger.com/profile/17671283124291236996noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9288030116558400052014-03-28T20:29:19.335-04:002014-03-28T20:29:19.335-04:00Never mind. I asked hubby to pick some up on the w...Never mind. I asked hubby to pick some up on the way home and made it. :p It was HEAVEN! And I used half dark choc, half milk choc. So take THAT, hah!<br /><br />Amihttps://www.blogger.com/profile/04095731092607713601noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63229675500399656952014-03-26T18:18:38.101-04:002014-03-26T18:18:38.101-04:00Question on the cocoa powder: Is it 100% necessary...Question on the cocoa powder: Is it 100% necessary? I really want to make this tonight but I only have 2 bars of chocolate, no powder, and I can't do a store run. :/Amihttps://www.blogger.com/profile/04095731092607713601noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11405949213345542602013-10-24T20:59:34.419-04:002013-10-24T20:59:34.419-04:00Stupid question but how do you put batter into bag...Stupid question but how do you put batter into bag?Josh Jacobhttps://www.blogger.com/profile/00772088582843887419noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30730588349730916252013-03-23T13:09:29.543-04:002013-03-23T13:09:29.543-04:00Hi Lauren. Great question! Chef John is away on ...Hi Lauren. Great question! Chef John is away on a well deserved vacation and I'll be answering questions meanwhile. To get the full effect of these chocolate lave cakes, you need to serve them right away. You can however prepare them ahead of time (before the dinner party, etc) and bake them right in time to serve. Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16449659949113929972013-03-22T16:37:41.118-04:002013-03-22T16:37:41.118-04:00Do I have to serves as soon as they come out of th...Do I have to serves as soon as they come out of the oven or can I prepare them earlier? Please advise. Thank you.Anonymoushttps://www.blogger.com/profile/12674041233685110246noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53051776497504123872013-02-20T22:26:10.778-05:002013-02-20T22:26:10.778-05:00Sorry no idea! I'd have to test.Sorry no idea! I'd have to test. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55414821829518131872013-02-20T20:48:53.410-05:002013-02-20T20:48:53.410-05:00To make this recipe in a mini muffin pan, what ove...To make this recipe in a mini muffin pan, what oven temperature should I use n for how long should I bake?<br /><br />Totally love your dessert recipes, but to enjoy them and not start packing on the pounds, I'll have to reduce the portion size.. unfortunately.attagirlhttps://www.blogger.com/profile/03584952647183624609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1367045874837002622013-02-20T20:47:51.295-05:002013-02-20T20:47:51.295-05:00To make this recipe in a mini muffin pan, what ove...To make this recipe in a mini muffin pan, what oven temperature should I use n for how long should I bake?<br /><br />Totally love your dessert recipes, but to enjoy them and not start packing on the pounds, I'll have to reduce the portion size.. unfortunately.attagirlhttps://www.blogger.com/profile/03584952647183624609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5206537930447714362013-01-29T02:27:28.307-05:002013-01-29T02:27:28.307-05:00Is this an 'All Purpose Flour' or a 'C...Is this an 'All Purpose Flour' or a 'Cake Flour'?Jason Linhttps://www.blogger.com/profile/01553885866387381181noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22787886378307941802013-01-18T12:09:56.188-05:002013-01-18T12:09:56.188-05:00Gee, I forgot to sift the coco powder! I just made...Gee, I forgot to sift the coco powder! I just made it, and about to chill it! SOO excited!Anonymoushttps://www.blogger.com/profile/04526267412686203973noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51102936750501994102012-11-22T00:47:03.638-05:002012-11-22T00:47:03.638-05:00Chef John,
I can honestly say this is one of my A...Chef John,<br /><br />I can honestly say this is one of my ALL TIME favorite desserts. This recipe has been a go-to for all my fancy dinners and whenever I want to make a special treat for my family. EVERYONE loves them! Thank you so so so much for this recipe, and Happy Thanksgiving! I'll also be using quite a few of your recipes for dinner, heh. :)Mariahttps://www.blogger.com/profile/04937173727675951491noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22612424965435377182012-11-17T17:29:58.123-05:002012-11-17T17:29:58.123-05:00Chef John, I'm only a budding cook and I guess...Chef John, I'm only a budding cook and I guess that I bit off more than I could chew with this recipe! The lava cakes came out completely cooked and completely spongy, not airy and light at all. I obviously cooked them too long, but what did I do to bring on the horrible dense sponginess? thérèsehttps://www.blogger.com/profile/15065187322257852490noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80557459026092437482012-11-07T23:20:58.171-05:002012-11-07T23:20:58.171-05:00yes, ap is flouryes, ap is flourChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17649433105858383062012-11-07T23:20:46.677-05:002012-11-07T23:20:46.677-05:00no its as listed, 2 yolks and 2 eggs!
btw, if you...no its as listed, 2 yolks and 2 eggs!<br /><br />btw, if you've never baked, these kind of recipes can be temperamental. Maybe try the red velvet cupcakes. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67421897603799172862012-11-07T23:02:52.373-05:002012-11-07T23:02:52.373-05:00Hi Chef! I'm planning to make this and it'...Hi Chef! I'm planning to make this and it's the first thing I'm actually trying to bake.. I'm wondering, are the two eggs and egg yolks just really two eggs? Also, is all-purpose flour the same as flour? The video makes the cake look so delish and I cant wait to try to make it. Thanks!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28099389083084736222012-10-25T12:02:08.613-04:002012-10-25T12:02:08.613-04:00yes and yes!yes and yes!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14676963009373597282012-10-25T03:55:43.819-04:002012-10-25T03:55:43.819-04:00Chef John,
If I only have sea salt, would it work...Chef John,<br /><br />If I only have sea salt, would it work? And can I make the recipe amount halved if I don't want to make as much? Anonymousnoreply@blogger.com