tag:blogger.com,1999:blog-7173052990851751381.post7522702597555827068..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Turkey & Rice Meatballs (Albondigas) – Perfect for Spanish ThanksgivingChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7173052990851751381.post-66808687619344771982017-11-30T20:35:06.195-05:002017-11-30T20:35:06.195-05:00This is a very good recipe, but my meatballs fell...This is a very good recipe, but my meatballs fell apart in the sauce and I don't know why. I hypothesize that it's because I used hot, fresh rice instead of cold, left over rice. Maybe the heat from the rice it not stick together? Help!Jennihttps://www.blogger.com/profile/07033307634195390770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1347188950302116812017-11-30T20:35:03.327-05:002017-11-30T20:35:03.327-05:00This is a very good recipe, but my meatballs fell...This is a very good recipe, but my meatballs fell apart in the sauce and I don't know why. I hypothesize that it's because I used hot, fresh rice instead of cold, left over rice. Maybe the heat from the rice it not stick together? Help!Jennihttps://www.blogger.com/profile/07033307634195390770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23875614351978062162016-01-01T16:05:09.816-05:002016-01-01T16:05:09.816-05:00I just made these and they are very good. Next tim...I just made these and they are very good. Next time I will use less salt and cayenne.Anonymoushttps://www.blogger.com/profile/10132123484769404754noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85630411121991405682015-12-03T22:26:19.328-05:002015-12-03T22:26:19.328-05:00Excellent recipe! I tried it tonight, and it was ...Excellent recipe! I tried it tonight, and it was great. Justs, you can use marinara sauce as the '"prepared tomato sauce".Marlahttps://www.blogger.com/profile/17684781749754026334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84644252237664607482015-12-02T18:32:02.128-05:002015-12-02T18:32:02.128-05:00Can anyone give me some advice/pointers on the &qu...Can anyone give me some advice/pointers on the "prepared tomato sauce" part? It's a bit of a black box to me.Justshttps://www.blogger.com/profile/08066274981109963531noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20994111464469913972015-11-29T20:53:32.692-05:002015-11-29T20:53:32.692-05:00These are amazing! I took your suggestion and adde...These are amazing! I took your suggestion and added some chopped golden raisins (in place of currants), slivered almonds, and sautéed onions to the mix. It's a shame I'm scarfing these by myself over the sink, because I could have used these meatballs to impress people. Oh well, next time. Sandyhttps://www.blogger.com/profile/01144855041047101653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33675744619207022382015-11-27T17:32:21.046-05:002015-11-27T17:32:21.046-05:00Just made this over some Spanish rice, really phen...Just made this over some Spanish rice, really phenomenal. Thanks for another amazing recipe :)Anonymoushttps://www.blogger.com/profile/16043560578112398392noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50676420460115729892015-11-21T09:18:59.271-05:002015-11-21T09:18:59.271-05:00Good morning CJ. I have been looking for a "...Good morning CJ. I have been looking for a "freakishly small wooden spoon" for a while without success. Do you have any suggestions on where I might find one? <br />Anonymoushttps://www.blogger.com/profile/04248628291729110698noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70846412600670586962015-11-21T03:16:27.451-05:002015-11-21T03:16:27.451-05:00Hey Chef,
why do you use alluminiumfoil and not y...Hey Chef,<br /><br />why do you use alluminiumfoil and not your silicon bakingmat?<br />Is there a reason?<br /><br />with best regards from Belgium,<br /><br />MichielPapa Plezierhttps://www.blogger.com/profile/06186401949215983810noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36594692484968343632015-11-20T19:46:06.815-05:002015-11-20T19:46:06.815-05:00What about milk-soaked bread cubes instead of rice...What about milk-soaked bread cubes instead of rice for the filler? Do you think rice does a better job as a ball moisturizer?<br /><br />I was thinking maybe some ricotta but that's not very Spanish. Or low fat.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14093324903751568752015-11-20T15:46:02.688-05:002015-11-20T15:46:02.688-05:00You missed the perfect opportunity, "you are ...You missed the perfect opportunity, "you are the boss of your albondigas". Anonymoushttps://www.blogger.com/profile/15001002215677629865noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86770613633197502512015-11-20T15:43:03.113-05:002015-11-20T15:43:03.113-05:00There's a ton of regional variants for albondi...There's a ton of regional variants for albondigas all across South America, and in many countries it's much more common to use ground poultry in these instead of beef or pork! The versions I'm more familiar with are typically served in a very light broth laden with vegetables like carrots, potatoes, squash, etc, and are generally poached instead of browned first. I learned said recipe from a Mexican friend so obviously that's not what you were going for here, but just sharing.<br /><br />This looks delicious, and much more like a filling dinner rather than a light lunch, though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82924537783878903792015-11-20T13:32:08.008-05:002015-11-20T13:32:08.008-05:00I have been following you for years now and i love...I have been following you for years now and i love your videos! <br />Keep em coming for many more years!Anonymoushttps://www.blogger.com/profile/04776288028775351446noreply@blogger.com