tag:blogger.com,1999:blog-7173052990851751381.post8002627609061592061..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Pork Osso Buco – Keeping it Real without VealChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-54969729117992201922018-03-16T13:33:16.329-04:002018-03-16T13:33:16.329-04:00Hey, perhaps you could call it Chef John Pork Bone...Hey, perhaps you could call it Chef John Pork Bone Hole? You are, after all, the Tom Hanks of your Pork Bone Hole Shanks! Never mind, keep cooking Chef, We all love your rhyming and impeccable comic timing.Tom_MacIverhttps://www.blogger.com/profile/17519749389556300493noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52193266846661254552017-08-12T10:52:37.821-04:002017-08-12T10:52:37.821-04:00Giving this a try today, hopefully it comes out as...Giving this a try today, hopefully it comes out as good as it looks. Finding pork shank is no easy feat but a local large butcher/meat store did have frozen ones.<br /><br />ShawnBhttps://www.blogger.com/profile/05130653808460125707noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77418184823290071322017-07-07T17:05:35.186-04:002017-07-07T17:05:35.186-04:00I just howled at the "..but regardless of whi...I just howled at the "..but regardless of which animals' ankles you are eating...", but the pork bone holes on the menu had me breathless with laughter! Sometimes they just write themselves, don't they Chef? {"That'll do, pig. That'll do."}Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45279430749889794172017-02-12T08:46:09.316-05:002017-02-12T08:46:09.316-05:00Woopsie ... I read my last comment to Chef John a...Woopsie ... I read my last comment to Chef John and noticed a couple of spelling errors. SORRY !!! I meant to say I've read a number of comments for Chef John but I don't see any responses from him. Why is that ???JIoriohttps://www.blogger.com/profile/02811255771380140596noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8425140660198305772017-02-11T14:22:15.826-05:002017-02-11T14:22:15.826-05:00I'm ready a lot of comments but don'y see ...I'm ready a lot of comments but don'y see any replies from Chef John. Why is that ???JIoriohttps://www.blogger.com/profile/02811255771380140596noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4696882088879389882016-11-05T18:34:22.695-04:002016-11-05T18:34:22.695-04:00...Or for those of us thrifty cooks, buy a big can......Or for those of us thrifty cooks, buy a big can of tomato paste from Cash and Carry, and put a 1/2 Cup of tomato paste into ziplock baggies, and put the baggies into a gallon freezer bag. Put the freezer bag of tomato paste baggies in the freezer, and take one out at a time.<br /><br />If you must squeeze, just cut the tip off the baggy; just as easy to open the baggy and spoon out.<br /><br />Savings? Lots!<br /><br />EN-joy!Anonymoushttps://www.blogger.com/profile/07442643219801696727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5632405982514563112016-11-04T17:21:19.293-04:002016-11-04T17:21:19.293-04:00I do believe that I shall call this Bone Hole for ...I do believe that I shall call this Bone Hole for the rest of my life!PhillyBearhttps://www.blogger.com/profile/11220408422061573250noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20352033056468046222016-11-04T00:36:31.550-04:002016-11-04T00:36:31.550-04:00You make some cheap bones into a above average din...You make some cheap bones into a above average dinner..Wishbonehttps://www.blogger.com/profile/17193484305451642502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36463545005168036032016-11-03T20:52:59.871-04:002016-11-03T20:52:59.871-04:00Hope that pork bone hole was delicious! Also, what...Hope that pork bone hole was delicious! Also, what kind of cookware do you currently use? Anonymoushttps://www.blogger.com/profile/12260988192246053803noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42768132062555454422016-11-03T18:58:18.069-04:002016-11-03T18:58:18.069-04:00Chef John, do you ever use non stick pans/pots? I ...Chef John, do you ever use non stick pans/pots? I almost always see you working in cast iron or stainless steel. Thanks!jdhttps://www.blogger.com/profile/04399635120837566186noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76581242814248733132016-11-03T17:27:17.281-04:002016-11-03T17:27:17.281-04:00I don't eat Pork. Are there Beef Shanks I can ...I don't eat Pork. Are there Beef Shanks I can use?mom of chefhttps://www.blogger.com/profile/02047321515850483329noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79034788436237493162016-11-03T16:02:25.914-04:002016-11-03T16:02:25.914-04:00I'm surprised that there are no comments. Anyw...I'm surprised that there are no comments. Anywho, if you want the luscious succulence of the collegen in beef, simply add a little powdered unflavored gelatin.<br />AlexKeyWesthttps://www.blogger.com/profile/08284155410068418922noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64765448601945571582016-11-03T03:01:37.536-04:002016-11-03T03:01:37.536-04:00Could i finish it ina crock pot on low?Could i finish it ina crock pot on low?Anonymoushttps://www.blogger.com/profile/08733903889189084155noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43232568013193410822016-11-02T23:37:09.799-04:002016-11-02T23:37:09.799-04:00Good with turkey thighs too.Good with turkey thighs too.LuisaCAhttps://www.blogger.com/profile/16860186411252696839noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54375665405549193402016-11-02T14:34:09.779-04:002016-11-02T14:34:09.779-04:00This sounds intriguing, though I love "real&q...This sounds intriguing, though I love "real" osso buco! I have been cooking for a VERY long time, and have never seen a pork shank! At least not in my average grocery store! I assume I'll need a specialty butcher? Will try it for sure if I can find the cut! Veal shanks are pretty pricey!<br />Lynn LynnieBNChttps://www.blogger.com/profile/09507980436773987808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6198088299816771282016-11-02T09:10:26.483-04:002016-11-02T09:10:26.483-04:00I'm a college student and really want to make ...I'm a college student and really want to make this but i cant get the white wine, is it okay to substitute another cup of chicken broth instead ?Anonymoushttps://www.blogger.com/profile/03447497520808065332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54024112267866336632016-11-02T08:13:11.183-04:002016-11-02T08:13:11.183-04:00Just what I wanted to find, and as always you give...Just what I wanted to find, and as always you give us a great lesson. ThanksKennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27743395555895211022016-11-02T07:50:06.485-04:002016-11-02T07:50:06.485-04:00Great Idea, Osso Buco is not an expensive meal to ...Great Idea, Osso Buco is not an expensive meal to purchase at a good Italian restaurant. but for the most part veal shanks are high priced when I go to look for them. This recipe will increase my home cooking repertoire. Thanks Chef John. Kennapop3https://www.blogger.com/profile/09372677566578557197noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65055478213421268562016-11-02T05:32:19.595-04:002016-11-02T05:32:19.595-04:00Doesn't gremolata at least deserve a passing m...Doesn't gremolata at least deserve a passing mention? <br /><br />I gotta' try this as an alternative to classic osso buco for the same reasons I usually make saltimbocca with pork rather than veal. Thanks for the inspiration.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62303878495096979872016-11-02T01:26:16.920-04:002016-11-02T01:26:16.920-04:00Chef John what is your opinion on (electric) press...Chef John what is your opinion on (electric) pressure cookers? I'm thinking about buying one . This seems like a recipe that would work in a pressure cooker. Of course start with start with browning in sauté mode. Nickhttps://www.blogger.com/profile/11484437528622327464noreply@blogger.com