tag:blogger.com,1999:blog-7173052990851751381.post8075385917781339098..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Prosciutto Wrapped Prawns – Sorry Pancetta, we’ve met someone elseChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7173052990851751381.post-18175404383673553272010-12-12T18:45:37.039-05:002010-12-12T18:45:37.039-05:00I usually presoak the skewers, as these are cooked...I usually presoak the skewers, as these are cooked for such a short time I gather it wouldnt be necessary for this dish :)<br /><br />Great beach party dish :)Carolyn™https://www.blogger.com/profile/10649310611782913039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48192222906765055832008-01-26T16:51:00.000-05:002008-01-26T16:51:00.000-05:00any bacon is good bacon! do it. i love all questi...any bacon is good bacon! do it. i love all questions.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64513176618648853952008-01-26T16:00:00.000-05:002008-01-26T16:00:00.000-05:00Your recipies are always great. I won't be surpris...Your recipies are always great. I won't be surprised if this one got even better. By the way, Could I use beef bacon instead?? I know you will hate this question... hahahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39134049388460952612007-08-13T19:43:00.000-04:002007-08-13T19:43:00.000-04:00This recipe just tasted great, I have tried this r...This recipe just tasted great, I have tried this recipe and post it on my blog.<BR/><BR/><A HREF="http://www.ilovethatrecipe.com/blog/recipes/paprika-lemon-bacon-wrapped-shrimp-recipe/" REL="nofollow"> Bacon-Wrapped Shrimp Recipe </A><BR/><BR/>Thank You for sharing this wonderful recipe:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79379944101577097802007-07-18T20:30:00.000-04:002007-07-18T20:30:00.000-04:00Our e-food relationship just got deep an meaningfu...Our e-food relationship just got deep an meaningful! LOL!<BR/><BR/>Thank you both. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12829834917535194862007-07-18T15:32:00.000-04:002007-07-18T15:32:00.000-04:00Thanks catherine, I hope you make it soon.and to J...Thanks catherine, I hope you make it soon.<BR/><BR/>and to Jewel, with all due respect to my friend catherine, I always do the smaller tail end first. Since that part is so thin its important to get the skewer exactly in the center of the tail so it doesnt tear off during cooking. Also I find it easier to hold the larger end to make this precise penatration. Once I have the tail skewered in can continue up the the large (and easier) head section where I can pretty much skewer almost anywhere and be fine (more meat to work with). <BR/><BR/>As always I encourage people to do things that works best for them! Good luck and remember your not a real cook until one of the skewers slips and goes under your finger nail! Its a kitchen right-of-passage. So you have that to look forward too. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78824505212847592282007-07-18T13:48:00.000-04:002007-07-18T13:48:00.000-04:00Jewel - Just want to take a stab at your question ...Jewel - Just want to take a stab at your question (pun intended). I always skewer shrimp head first because that is where most of the meat is and it's just easier that way. <BR/><BR/>Chef - Great recipe and I agree! I've always liked Prosciutto over Pancetta, especially when the Prosciutto is cut thin.Anonymoushttps://www.blogger.com/profile/06695186850409756880noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39775273035509486352007-07-17T19:43:00.000-04:002007-07-17T19:43:00.000-04:00Hi again! I'm back for our second comment-date. Th...Hi again! I'm back for our second comment-date. This one won't be quite as superficial as the last though; I feel if our e-food teaching relationship is going to be fruitful (okay, bad pun, I admit), there will need to be a few questions and more in-depth discussion along the way.<BR/><BR/>LOL, okay, enough with the dorkiness... a real question now:<BR/><BR/>What's the reason that you skewer (did I spell that right?) through the tail end first? You made the point a couple times, so it must be important, but I don't quite understand why.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40935925047285353342007-07-17T00:39:00.000-04:002007-07-17T00:39:00.000-04:00that looks awesome!!!!that looks awesome!!!!Anonymousnoreply@blogger.com