tag:blogger.com,1999:blog-7173052990851751381.post8138173033457448064..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Prime Time for Revisiting Prime Rib of BeefChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger217125tag:blogger.com,1999:blog-7173052990851751381.post-32573239820834533292019-10-10T20:09:17.755-04:002019-10-10T20:09:17.755-04:00Thx chef been using this method for over 10 yrs no...Thx chef been using this method for over 10 yrs now never fails and seems to work with full ribeyes ect. using temp gauge for safety thx again also for people want a slice well done takes maybe one minute in pan ishs while your putzing getting dinner ready.Pathttps://www.blogger.com/profile/09348373286963684765noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25984428337072955982019-08-10T20:45:29.566-04:002019-08-10T20:45:29.566-04:00Chef John,
I have a Question about your Foodwishe...Chef John,<br /> I have a Question about your Foodwishes “Math” Prime rib. <br />(5 min per Lb rest 2hrs) Can I apply the Same Math <br />in my new gas Convection oven ?12stringhttps://www.blogger.com/profile/10351572026316778461noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47980819377032669112019-04-23T14:19:59.081-04:002019-04-23T14:19:59.081-04:00Hello Chef, I did this recipe this past weekend fo...Hello Chef, I did this recipe this past weekend for Easter. It turned out great. Very moist, tender, and lots of flavor. I used an 8lb roast so I had to improvise a little. I posted my recipe and gave you credit:<br /><br />https://chrisdogandablog.blogspot.com/2019/04/oven-prime-rib.html<br /><br />Cheers and thank you for the recipe.The Pastor Chefhttps://www.blogger.com/profile/11592456032438280573noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80935215895375488972019-03-01T13:56:22.765-05:002019-03-01T13:56:22.765-05:00Chef John. Will using a electric convection oven s...Chef John. Will using a electric convection oven set on convection roast yield the same results? Has anyone else tried this using this type of oven?Steve Harrison Photographyhttps://www.blogger.com/profile/02807344539314048185noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68609314500761410022019-01-02T16:27:17.007-05:002019-01-02T16:27:17.007-05:00John, you absoulute mad man. You got me addicted t...John, you absoulute mad man. You got me addicted to herb of Provence. Never in my life had I experianced a more wonderful blend of herbs and the lavander blew my mind. Daniel Contrerashttps://www.blogger.com/profile/15876217074788624245noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8959824455136818392018-12-25T16:19:18.937-05:002018-12-25T16:19:18.937-05:00We’ve come a long way John. Today I’m making our 8...We’ve come a long way John. Today I’m making our 8th (now traditional) Christmas Day Prime Rib using this method which has never failed us once. Thank you for the gift of your time, talent and technique. Merry Christmas from the Caspers in Utah.Andyhttps://www.blogger.com/profile/00932616277517941156noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15670301760355081032018-12-20T18:54:17.517-05:002018-12-20T18:54:17.517-05:00Big John, Will this method work for an entire prim...Big John, Will this method work for an entire prime rib roast of 21 lbs? I have a 36" oven equiped with a convection fan as well.epicuremanhttps://www.blogger.com/profile/09786603597811607238noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65102633675947020732018-12-19T13:51:53.497-05:002018-12-19T13:51:53.497-05:00Can you cook two 4 bone prime ribs at the same tim...Can you cook two 4 bone prime ribs at the same time and use the individual weight time? or do you add them together?<br />Anonymoushttps://www.blogger.com/profile/02665654746975688817noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6079755726234897272018-12-16T23:57:29.950-05:002018-12-16T23:57:29.950-05:00I have always loved Prime Rib. I just made this f...I have always loved Prime Rib. I just made this for dinner. First time I have ever made it. It was the best Prime Rib I have ever had! Loved it! Thanks John once again!<br />Anonymoushttps://www.blogger.com/profile/11697179395524912748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86026941487783726902018-08-31T08:27:05.901-04:002018-08-31T08:27:05.901-04:00Fantastic!! I actually put my prime rib directly o...Fantastic!! I actually put my prime rib directly on the rack on the next rack down I filled up a roasting pan with potatoes peeled and boiled for just 5 minutes. The juice from the meat drips down onto the potatoes!! After two hours as instructed I took the potatoes out of the roasting pan and made my gravy cut the prime rib and served. Complete silence at the table as my two boys and wife enjoyed every bite so fun to watch!! Thank you Sir!! Absolutely DeliciousShawn Hennesseyhttps://www.blogger.com/profile/16677988298827401171noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61575683246491420032018-08-31T08:24:07.460-04:002018-08-31T08:24:07.460-04:00Fantastic!! I actually put my prime rib directly o...Fantastic!! I actually put my prime rib directly on the rack on the next rack down I filled up a roasting pan with potatoes peeled and boiled for just 5 minutes. The juice from the meat drips down onto the potatoes!! After two hours as instructed I took the potatoes out of the roasting pan and made my gravy cut the prime rib and served. Complete silence at the table as my two boys and wife enjoyed every bite so fun to watch!! Thank you Sir!! Absolutely DeliciousShawn Hennesseyhttps://www.blogger.com/profile/16677988298827401171noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85078719296816874552018-04-07T13:44:06.500-04:002018-04-07T13:44:06.500-04:00Chef John,
I have tried you RIB ROAST 5min@500 deg...Chef John,<br />I have tried you RIB ROAST 5min@500 degrees method many times, and my family loves it.<br /><br />As a result, I created an Excel spreadsheet to calculate the cooking time per this method for a specific desired eating time.<br /><br />The spreadsheet allows you to enter the EXACT WEIGHT of the roast, in decimal pounds, and the TIME you want to be able TO HAVE THE ROAST DONE and be ready for the meal.<br /><br />The spreadsheet does all of the calculations and tells you the TIME to put the ROAST IN THE OVEN, the TIME TO TURN THE OVEN OFF and WHEN THE ROAST WILL BE DONE and ready to eat, per your specified weight and time inputs.<br /><br />I am offering you this EXCEL Spreadsheet, FOR FREE, for you to take a look at if you wish. If you like it and think you would like to make it available to your followers to help them with the MATH/TIMING then you may do so, and I would be delighted.<br /><br />If this offer interests you, my contact info is below.<br />Sincerely,<br /><br />Howard D. Keney<br />(334) 576-3851<br />hdkeney@knology.nethdkeneyhttps://www.blogger.com/profile/14616229178323000388noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15155622695776326942018-01-02T16:59:55.059-05:002018-01-02T16:59:55.059-05:00Hi Chef,
I used this method on a 7.81lb prime ri...Hi Chef, <br /><br />I used this method on a 7.81lb prime rib a couple of days ago. 500 degrees for 39 mins. Then turned off the oven. I'm sure gad I had a probe in the meat because after only 75 minutes (vice 120 mins) the probe said the internal meat temp way 120. So, I pulled it from the oven. Now, we do like our meat on the rare side of medium rare. It was fantastic! By the way, the probe I used was new "Meater" (https://meater.com/).Bob Floreshttps://www.blogger.com/profile/02230278546172249459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44819700278748663682017-12-25T18:21:28.620-05:002017-12-25T18:21:28.620-05:00Hi Chef John. I just discovered your site. I used ...Hi Chef John. I just discovered your site. I used your method for cooking my first prime rib. It was perfect. Thank you for sharing.Danny Gilliamhttps://www.blogger.com/profile/07000481513643289952noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66850963597610390582017-12-25T15:45:28.817-05:002017-12-25T15:45:28.817-05:00Chef John, I cannot thank you enough for your guid...Chef John, I cannot thank you enough for your guidance over the years. You’re my hero!<br /> Once again I am back on foodwishes.com for this formula to make the most succulent rib roast, and I just had to leave a comment of thanks. Two years ago I made the executive decision to say “bu-bye” to turkey for Christmas dinner ( we still make dressing though, because, well, stuffing. Lol).<br />Usually I get a bit worried when the oven starts to smoke after a few minutes, however, I trust that your method is sound and it always turns out spectacular. <br />Thank you Chef John ����<br /><br />Sincerely, <br /><br />Tracy M<br />From Alberta, Canada ����Anonymoushttps://www.blogger.com/profile/15299360599367592365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80276309917236291432017-12-25T15:42:34.387-05:002017-12-25T15:42:34.387-05:00Chef John, I cannot thank you enough for your guid...Chef John, I cannot thank you enough for your guidance over the years. You’re my hero!<br /> Once again I am back on foodwishes.com for this formula to make the most succulent rib roast, and I just had to leave a comment of thanks. Two years ago I made the executive decision to say “bu-bye” to turkey for Christmas dinner ( we still make dressing though, because, well, stuffing. Lol).<br />Usually I get a bit worried when the oven starts to smoke after a few minutes, however, I trust that your method is sound and it always turns out spectacular. <br />Thank you Chef John ����<br /><br />Sincerely, <br /><br />Tracy M<br />From Alberta, Canada ����Anonymoushttps://www.blogger.com/profile/15299360599367592365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52026294549317369802017-12-24T09:42:44.862-05:002017-12-24T09:42:44.862-05:00Hi, i live in the UK and my oven only goes up to 2...Hi, i live in the UK and my oven only goes up to 220 c (428 f) how long should i cook a prime rib of 6.08 pounds,<br />thanksshirlyhttps://www.blogger.com/profile/17516426131592718351noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43820856650538360012017-12-24T09:42:43.067-05:002017-12-24T09:42:43.067-05:00Hi, i live in the UK and my oven only goes up to 2...Hi, i live in the UK and my oven only goes up to 220 c (428 f) how long should i cook a prime rib of 6.08 pounds,<br />thanksshirlyhttps://www.blogger.com/profile/17516426131592718351noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81923071877128173932017-12-16T22:52:47.310-05:002017-12-16T22:52:47.310-05:00Chef John: Today is December 16, 2017. I am going ...Chef John: Today is December 16, 2017. I am going to roast a 4-rib piece on December 23rd. The pan you use in the video, for roasting and au jus preparation, appears to be ceramic on iron...is that the recommended utensil for this project? What manufacturer and model did you use? I gave the dates above because I need an answer very soon.<br />Thank you...LutherAnonymoushttps://www.blogger.com/profile/04849779908366493942noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15714674460780540382017-12-16T22:51:57.630-05:002017-12-16T22:51:57.630-05:00Chef John: Today is December 16, 2017. I am going ...Chef John: Today is December 16, 2017. I am going to roast a 4-rib piece on December 23rd. The pan you use in the video, for roasting and au jus preparation, appears to be ceramic on iron...is that the recommended utensil for this project? What manufacturer and model did you use? I gave the dates above because I need an answer very soon.<br />Thank you...Luther<br /> Anonymoushttps://www.blogger.com/profile/04849779908366493942noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27248316455521093392017-12-10T14:17:25.848-05:002017-12-10T14:17:25.848-05:00Is there any reason this method wouldn't work ...Is there any reason this method wouldn't work on lamb? I think the herb de provence would work well even. KDooleyhttps://www.blogger.com/profile/08741667798884721912noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7481259304188064982017-04-28T18:12:06.801-04:002017-04-28T18:12:06.801-04:00Hi, Chef John:
You have been my Jedi Master of co...Hi, Chef John:<br /><br />You have been my Jedi Master of cooking for some time, and I especially love your coq au vin and beef stroganoff recipes. This one is a huge winner too (personally, I make a paste of fresh herbs, spices, garlic and olive oil in a food processor and slather it all over the roast the night before. Just sharing.) <br /><br />Anyway, I see that several folks have asked about how to adjust the roast for more done-ness. Most everyone in my family likes their prime rib cooked medium, poor souls, so I used your recipe a couple of times using six minutes per pound vs. five and hit a solid medium both times. <br /><br />Respectfully,<br /><br />-DaveDave Laffertyhttps://www.blogger.com/profile/14595487399570486806noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75243905830834097372017-04-14T09:36:36.387-04:002017-04-14T09:36:36.387-04:00Chef John, Can you give me your thoughts about foo...Chef John, Can you give me your thoughts about food safety and leaving the rib roast at room temp for 6 hours?JBhttps://www.blogger.com/profile/04486290106880591715noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32368690134760081792017-01-11T23:32:39.232-05:002017-01-11T23:32:39.232-05:00CJ: Could I use Ghee instead of regular butter to ...CJ: Could I use Ghee instead of regular butter to cut down on the smoke? Thanks!Franciscohttps://www.blogger.com/profile/03832397292710534559noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62775538362904999952016-12-31T23:54:08.560-05:002016-12-31T23:54:08.560-05:00There is such a thing as blind trust, and I'm ...There is such a thing as blind trust, and I'm a victim. Got a German electric oven, latest flavor, followed the instructions exactly as stated. Turned out relatively well done. The themeperature variation between ovens must be tremendous. Checked mine out, temperatures are absolutely correct. Next time instead of the "5 minute rule" I'll use an internal temperature probe (which I could have and should have used today, but didn't). All in all, tolerable but not memorable. Same as 2016. Better luck next year to all. ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.com