tag:blogger.com,1999:blog-7173052990851751381.post8284095687425473397..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: The MatrixChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7173052990851751381.post-13009047578422522542011-10-05T23:24:58.730-04:002011-10-05T23:24:58.730-04:00Did Jackie reynoldsever send you that sourdough co...Did Jackie reynoldsever send you that sourdough cookbook? K would like to know where can i buy one? Please post the author and title, or give me the info? Please.Foodie at hearthttps://www.blogger.com/profile/05214887607727467761noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87705407020203324492008-04-09T01:58:00.000-04:002008-04-09T01:58:00.000-04:00send me an email: foodwishes@yahoo.com and I will ...send me an email: foodwishes@yahoo.com and I will give you the info. Thanks, my generous friend!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73106889535264296392008-04-09T00:40:00.000-04:002008-04-09T00:40:00.000-04:00Ok, I found an extra copy of the sour dough cook b...Ok, I found an extra copy of the sour dough cook book, so how do I send it to you? <BR/><BR/>By the way, I'll be out of town for a couple weeks so it might take me a while to get it sent off.Jackie Reynoldshttps://www.blogger.com/profile/15765231702181361065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90264160535975025592008-03-31T23:10:00.000-04:002008-03-31T23:10:00.000-04:00I'm a man who enjoys his bread, and this certainly...I'm a man who enjoys his bread, and this certainly is porn for bread lovers. :)Unknownhttps://www.blogger.com/profile/17088025228402970917noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68023920349702510832008-03-30T20:37:00.000-04:002008-03-30T20:37:00.000-04:00thanks! that makes sense.thanks! that makes sense.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30124219804358738512008-03-30T19:52:00.000-04:002008-03-30T19:52:00.000-04:00Hi John, according to my goonie friends at somethi...Hi John, according to my goonie friends at somethingawful's goons with spoons, a more wet dough will allow for bigger air bubbles resulting in a more airy dough. Just thought I'd share this since I'd asked earlier!Andy and Jen's Little Kitchenhttps://www.blogger.com/profile/02509926054078772425noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61930344336661704492008-03-27T15:49:00.000-04:002008-03-27T15:49:00.000-04:00hey! on second view, i DID discover on large hole ...hey! on second view, i DID discover on large hole on the front slice.. it's located sort of in center right.. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30309129045450676162008-03-27T13:08:00.000-04:002008-03-27T13:08:00.000-04:00Bread porn. Haha!Bread porn. Haha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89595172338792964332008-03-27T12:08:00.000-04:002008-03-27T12:08:00.000-04:00Yes, all modesty aside, I think it has the perfect...Yes, all modesty aside, I think it has the perfect texture. Crunchy crust and chewy, light interior.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40990900236466520042008-03-27T12:06:00.000-04:002008-03-27T12:06:00.000-04:00Thanks! That's very kind of you.Thanks! That's very kind of you.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-253943589412105462008-03-27T11:25:00.000-04:002008-03-27T11:25:00.000-04:00Hi chef!your bread is beautiful! no need for large...Hi chef!<BR/>your bread is beautiful! no need for larger bubles...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30523915495051205552008-03-27T10:50:00.000-04:002008-03-27T10:50:00.000-04:00I started using sourdough in about 1964 when a fri...I started using sourdough in about 1964 when a friend gave me a starter that was purported to be 96 years old at the time. I mainly used it for pancakes but gradually moved to bread using several different recipes. Although I got lazy and eventually let my starter go bad, my daughter still has some of it and makes pancakes every Sunday. Anyway, I'm now in the process of trying your method and am really excited!<BR/><BR/>My husband's aunt actually wrote a sour dough cook book years ago that is pretty fun. She passed away last year (at 90-something), but I think I could probably find a copy if you're interested (my treat, of course).Jackie Reynoldshttps://www.blogger.com/profile/15765231702181361065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12380618236352305062008-03-27T10:40:00.000-04:002008-03-27T10:40:00.000-04:00Beautiful!!!Beautiful!!!Jackie Reynoldshttps://www.blogger.com/profile/15765231702181361065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77831773890289710312008-03-27T02:12:00.000-04:002008-03-27T02:12:00.000-04:00well, im not sure. i'm not a big baker, other tha...well, im not sure. i'm not a big baker, other than making a mean sourdough. Maybe the audience can help!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2314977149139392002008-03-27T01:46:00.000-04:002008-03-27T01:46:00.000-04:00Hi John, if one was looking for a more "airy" brea...Hi John, if one was looking for a more "airy" bread, what would they have to do? I guess the best way I'd describe it is bigger air bubbles? Thanks!Andy and Jen's Little Kitchenhttps://www.blogger.com/profile/02509926054078772425noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81643608048679984002008-03-26T22:21:00.000-04:002008-03-26T22:21:00.000-04:00give it enough time, this loaf took 14 hours to do...give it enough time, this loaf took 14 hours to double after shaping!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53773869796793115392008-03-26T21:30:00.000-04:002008-03-26T21:30:00.000-04:00Looks good. Mine was fine smooth looking, had no ...Looks good. Mine was fine smooth looking, had no holes. I am going to make some more tomorrow. I have it our getting warm. I smelled real sour.Connie T.https://www.blogger.com/profile/01545099017971912245noreply@blogger.com