tag:blogger.com,1999:blog-7173052990851751381.post8458725487868691758..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Peach and Escarole Salad – 'Cause I'm Tired of Greens You Can Gum!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-7173052990851751381.post-31750237826043051872011-11-23T13:56:37.129-05:002011-11-23T13:56:37.129-05:00thanks, i hope it turns out just as good as it loo...thanks, i hope it turns out just as good as it looks. Thank you for the WONDERFUL recipes!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47009665208063338082011-11-23T13:54:39.151-05:002011-11-23T13:54:39.151-05:00Of course!! Whatever you like!Of course!! Whatever you like!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7693495795148917052011-11-23T13:53:34.371-05:002011-11-23T13:53:34.371-05:00Is there any other cheese i could use for this sal...Is there any other cheese i could use for this salad then the goat cheese? like maybe feta cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48084322797149468032011-06-15T16:33:39.708-04:002011-06-15T16:33:39.708-04:00Chef John check out this video with Jacques Pepin ...Chef John check out this video with Jacques Pepin and his explanation of escarole and Belgium endive.<br />http://youtu.be/T618f5G7b6o<br />I love this salad...quick, easy and luscious.JoAnnhttp://thisdamecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19183392366584582011-05-21T16:16:40.273-04:002011-05-21T16:16:40.273-04:00Dijon!Dijon!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45525529127751129512011-05-21T16:15:31.723-04:002011-05-21T16:15:31.723-04:00Chef John! I love your recipes so much.
What coul...Chef John! I love your recipes so much.<br /><br />What could be another emulsifying ingredient? I hate mayonnaise but I will try this recipe. I just want to know if there is another emulsifier...thanks!xiaobao12https://www.blogger.com/profile/11556960776934451936noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54547914451886490972010-11-20T19:38:49.757-05:002010-11-20T19:38:49.757-05:00No, not silly! I just can't really answer :-) ...No, not silly! I just can't really answer :-) I just meant it's not there for flavor as much as to keep the dressing from separating (emulsified).<br /><br />Sorry, no veg stock yet!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72066510011022134012010-11-20T19:21:26.427-05:002010-11-20T19:21:26.427-05:00You're right! That was a silly question! I w...You're right! That was a silly question! I was just thinking of when you said that the mayo was a trick to "emulsify everything." What does that mean? <br /><br />By the way, do you have a vegetable stock recipe? I'm new to your site. I've spent some time searching your archives but I haven't found one. Thanks!LAhttps://www.blogger.com/profile/00560013896178720723noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84411177033415213032010-11-20T12:24:28.478-05:002010-11-20T12:24:28.478-05:00those kind of questions are very hard to answer! ...those kind of questions are very hard to answer! of course it effects the taste, but by how much? Can't say. Leave it out and see if you like it. Good luck!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22295637400332143032010-11-20T11:56:16.968-05:002010-11-20T11:56:16.968-05:00Does the mayo effect the taste of the dressing? C...Does the mayo effect the taste of the dressing? Can I leave it out?LAhttps://www.blogger.com/profile/00560013896178720723noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19018669697628132002010-10-11T01:39:14.707-04:002010-10-11T01:39:14.707-04:00Different but still good. No real answer to that q...Different but still good. No real answer to that question.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13076628657675482572010-10-10T16:25:02.077-04:002010-10-10T16:25:02.077-04:00would feta instead of goat cheese change it too mu...would feta instead of goat cheese change it too much?Thomas Teraokahttps://www.blogger.com/profile/04261611768408103848noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8062223837766137162010-09-12T23:16:32.679-04:002010-09-12T23:16:32.679-04:00you could, but wont be as sweet.you could, but wont be as sweet.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88480478207299411452010-09-12T14:04:18.813-04:002010-09-12T14:04:18.813-04:00Can you use red wine vinegar if you don't have...Can you use red wine vinegar if you don't have sherry or will that ruin everything?Davenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59401488926706080592010-09-11T02:13:42.099-04:002010-09-11T02:13:42.099-04:00Shouldn't go bad at the store. Try bertolliShouldn't go bad at the store. Try bertolliChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31900983603619274282010-09-10T23:51:04.824-04:002010-09-10T23:51:04.824-04:00This brings me to my not uncommon problem of selec...This brings me to my not uncommon problem of selecting olive oil. When I bring it from the grocery store, it too often tastes -- old. The most recent was a brand I thought might be ok: carapeli, and it tastes bad. It could be my market, I don't know how long olive oil can last unrefrigerated. Any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56406822984046029502010-09-01T14:44:55.710-04:002010-09-01T14:44:55.710-04:00Could you please make a video of the Roasted Beet ...Could you please make a video of the Roasted Beet and Arugula Salad with Goat Cheese. I had this salad once in a restaurant and I loved it I have wanted to try to make it since but I don't want to do it and be disappointed so please make a video so I can follow your steeps and that for sure is going to be a hit!OJhttps://www.blogger.com/profile/17954001411142251535noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56905963394431534102010-09-01T02:38:23.275-04:002010-09-01T02:38:23.275-04:00hmmm! looks like so tasty! I'll try to make it...hmmm! looks like so tasty! I'll try to make it soon.Best Hamburger Recipehttp://best-hamburger-recipe.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36039775662493092552010-08-31T19:59:58.947-04:002010-08-31T19:59:58.947-04:00I just made this and it was excellent. I really li...I just made this and it was excellent. I really liked the peaches in it and they added a nice colour.Unknownhttps://www.blogger.com/profile/01425007966695612591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90259968318769567562010-08-31T09:38:42.474-04:002010-08-31T09:38:42.474-04:00You saved me today! Just made a little salad for d...You saved me today! Just made a little salad for dinner, and then realised *facepalm*.. I threw my bottle of dressing out yesterday because it smelled kind of funky..<br /><br />Aha, little lemon juice, little olive oil, little mayo... and dressing :D Nice taste against the salad I made, and creamy enough not to just make a puddle of water.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21934222487635922982010-08-31T03:19:05.959-04:002010-08-31T03:19:05.959-04:00This is just one of the main reason why I really l...This is just one of the main reason why I really love your blog. You always post a very delicious dish. I also love videos that you share. It is so much fun to view.kitchen tableshttp://www.erikorganic.com/dining-room/kitchen-tables.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54838234046712543642010-08-30T23:55:37.771-04:002010-08-30T23:55:37.771-04:00yes all rice is fine!yes all rice is fine!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68921601448100324432010-08-30T19:16:23.034-04:002010-08-30T19:16:23.034-04:00Found it!
Don Bruno, Sherry Vinegar (Vinagre de J...Found it!<br /><br />Don Bruno, Sherry Vinegar (Vinagre de Jerez) 25.4 fl oz (750ml) -[import from Spain]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16260986307670278412010-08-30T17:00:19.293-04:002010-08-30T17:00:19.293-04:00I will but I'm not home now. Don't remembe...I will but I'm not home now. Don't remember.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41162346754810254132010-08-30T16:59:15.436-04:002010-08-30T16:59:15.436-04:00Sounds really good and even have one peach left bu...Sounds really good and even have one peach left but the escarole might be tricky around here. I totally agree on the baby greens, not only are the textureless they haven't got much taste either when you compare them to the mature product.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.com