tag:blogger.com,1999:blog-7173052990851751381.post8478693530010886404..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cheese Blintzes – In a New York State of MindChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-7173052990851751381.post-33288545843280240572019-01-27T10:41:42.955-05:002019-01-27T10:41:42.955-05:00Can we replace eggs in the recipe by anything else...Can we replace eggs in the recipe by anything else? I'm a vegetarian.Anonymoushttps://www.blogger.com/profile/14410797457795985557noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23589230095574287822018-07-21T16:24:16.978-04:002018-07-21T16:24:16.978-04:00On the video, you made the filling with some masca...On the video, you made the filling with some mascarpone cheese, but here that cheese is not listed among the ingredients. How much did you use for the filling?Anonymoushttps://www.blogger.com/profile/16809279452932955363noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55897425449340106422018-02-25T19:06:57.703-05:002018-02-25T19:06:57.703-05:00Can anyone tell me if these can be made entirely t...Can anyone tell me if these can be made entirely the day before (including the frying) and then finished in the oven the next day? I would like to make these for a Baby Shower brunch, and I don't know with all the busyness of shower set up that I would have time to do the frying that morning. They look awesome!Anonymoushttps://www.blogger.com/profile/13387705189548034087noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66666118086001666602017-12-28T17:07:19.064-05:002017-12-28T17:07:19.064-05:00I made these, for the first time, a few days ago a...I made these, for the first time, a few days ago and they were wonderful. After 50 years of making blintzes this is my new go to. Thank you Chef.Anonymoushttps://www.blogger.com/profile/01302174418488697068noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88417964632858084032017-12-19T10:26:24.376-05:002017-12-19T10:26:24.376-05:00I've made these twice now with a blueberry sau...I've made these twice now with a blueberry sauce - they were a big hit! Thank you for this recipe. These are the best I've ever had!LDLhttps://www.blogger.com/profile/05890126206227113592noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37379512354810719942017-11-18T15:07:45.881-05:002017-11-18T15:07:45.881-05:00I'm a 17 y/o college student home on Thanksgiv...I'm a 17 y/o college student home on Thanksgiving break. I made these for my parents this morning and they turned out perfectly. Super easy, just a tad bit time consuming. We loved them. Thanks, Chef John!RPCStudent1414https://www.blogger.com/profile/08673159845872871979noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77140075455407525532017-06-24T15:45:47.301-04:002017-06-24T15:45:47.301-04:00i love you chef john!i love you chef john!Anonymoushttps://www.blogger.com/profile/12627581372826599026noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19146462584045340702017-05-27T12:40:41.622-04:002017-05-27T12:40:41.622-04:00Chef John, I am starting my San Francisco Sourdoug...Chef John, I am starting my San Francisco Sourdough, I am a Disabled US Army Veteran living in the Philippines, so I hope it works here with the Humidity and all, I have a question;<br />1,. After I get the main starter going If I want to make Sourdough Ciabatta square sandwich Rolls for my Panini grill, How would I do it ? And how do you make enough sourdough Starter if you wanted to make 50 Sourdough Ciabatta square sandwich Rolls, How do you do the starter for that ? I guess you would use your main starter to get the rest going? and I want to keep them going to I can make them everyday for my sandwich business here! I hope you can help me ! You are amazing Thank you!Marcello Peccheninohttps://www.blogger.com/profile/08566780193857893824noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11665663490552741132017-04-03T15:54:47.640-04:002017-04-03T15:54:47.640-04:00Does the egg in the cheese filling ever cook in th...Does the egg in the cheese filling ever cook in the process? Would you recommend baking longer if the filling is chilled?Anonymoushttps://www.blogger.com/profile/02011877233185923767noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76854023455048415052017-01-02T08:57:35.234-05:002017-01-02T08:57:35.234-05:00I was wondering why you brown the crepes in butter...I was wondering why you brown the crepes in butter before putting them into the oven.Canikohttps://www.blogger.com/profile/03938949055231015998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28373326814474200082015-11-19T12:13:17.478-05:002015-11-19T12:13:17.478-05:00hey chef john i was wondering if it will be possib...hey chef john i was wondering if it will be possible to use mascarpone cheese in place of the cream cheese. <br />Anonymoushttps://www.blogger.com/profile/03473378954849549493noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29914693021215136802015-07-01T11:02:13.545-04:002015-07-01T11:02:13.545-04:00Thank you again Chef John for another great recipe...Thank you again Chef John for another great recipe. I made these blintzes for my 90 year old mom. I did freeze (after filling them) about 2 dozen for her. I omitted the egg in the filling (I didn't feel comfortable freezing the egg for some reason). All she had to do was fry the frozen blintzes in butter until lightly brown. The blintzes came out perfect, defrosted and delicious!! 2 weeks later she asked for more, now that's a compliment!Anonymoushttps://www.blogger.com/profile/12839306467492425892noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28532418274700350842015-06-13T04:12:08.712-04:002015-06-13T04:12:08.712-04:00Dear chef John,
I found a way to combine 2 of yo...Dear chef John, <br /><br />I found a way to combine 2 of your recipes. I replaced the cheese mix in the crepes by the mix of you chocolate decadence cake. After a couple trial and error with oven temp and time, I found the perfect cooking temperature and time to make the center barely set but still little bit soft as it cool. I served that new kind of blintzes on the raspberry sauce with fresh berries like the original and GOD, all the compliments I received from my friends that already tried the cheese blintzes I made before. One of them also told me that maybe humanity was not really ready for that kind of wonder.. ahahah.<br /><br />So I really wanted to thanks you for those 3 recipes. I'm gonna stay tuned for your future recipes and as always... I enjoy!!Anonymoushttps://www.blogger.com/profile/05489961277063054736noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68593010018138039052015-05-27T14:08:57.935-04:002015-05-27T14:08:57.935-04:00I'm sorry, but I'm not sure as I've ne...I'm sorry, but I'm not sure as I've never tried to freeze these. I know they are sold commercially frozen, but not sure how these would stay together. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87244411745946920172015-05-27T10:25:45.645-04:002015-05-27T10:25:45.645-04:00Hi Chef John, would these freeze well if they were...Hi Chef John, would these freeze well if they were pre-wrapped and thawed slightly before frying? Thank you!Anonymoushttps://www.blogger.com/profile/15266664546109902568noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45517442601697608902015-05-10T00:46:52.845-04:002015-05-10T00:46:52.845-04:00Hi, we've made them tonight along with the sau...Hi, we've made them tonight along with the sauce and are going to fry em up and bake tomorrow. In the sauce video you say it should be chilled with the cake. Should the sauce be chilled for the blintz too or warmed? Thanks!Kosikutionerhttps://www.blogger.com/profile/18191089640421326852noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77651344482365724542015-05-09T13:25:05.104-04:002015-05-09T13:25:05.104-04:00Chef John,
I just made your chicken and mushroom ...Chef John,<br /><br />I just made your chicken and mushroom chimichangas the other day, which came out as delicious as always by the way. Now I just watched this recipe and thought it was funny how similar the recipes and their techniques were.<br /><br />Also, I've been wanting to write you and let you know how much my girlfriend Katie and I really enjoy your recipes. Thank you so much for what you've taught me. (and my tastebuds thank you too!!)Anonymoushttps://www.blogger.com/profile/07683673272004423179noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8136104437402847192015-04-30T12:12:23.534-04:002015-04-30T12:12:23.534-04:00Much,much better video quality then the old blintz...Much,much better video quality then the old blintz video. Glad you're updating :)Chibbyhttps://www.blogger.com/profile/03044171030393516604noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15099626763128850692015-04-29T17:39:31.411-04:002015-04-29T17:39:31.411-04:00Connor, that usually works out fine! You may need ...Connor, that usually works out fine! You may need to give a few extra minutes in the oven.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21557105678696982902015-04-29T16:46:39.752-04:002015-04-29T16:46:39.752-04:00I made blintzes for dessert at a Chanukah party I ...I made blintzes for dessert at a Chanukah party I threw last December. Yours look better. I topped mine with a make shift berry compote I made with booze in it! Creme de cassis to be exact Anonymoushttps://www.blogger.com/profile/01225975832392437228noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45619104039869307882015-04-29T15:23:21.106-04:002015-04-29T15:23:21.106-04:00Chef,
I was looking to bring these to a brunch ge...Chef, <br />I was looking to bring these to a brunch get together, but was wondering if it would be acceptable to do the browning in the frying pan before hand and leave only the finishing in the oven to do once i have arrived. Do you think this would negatively affect the dish at all?Anonymoushttps://www.blogger.com/profile/15564604477370186374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54796948249238179712015-04-29T14:48:54.390-04:002015-04-29T14:48:54.390-04:00You could use all cream cheese, but I wouldn't...You could use all cream cheese, but I wouldn't recommend as the texture would be much runnier. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39280255053660339452015-04-29T14:48:23.884-04:002015-04-29T14:48:23.884-04:00Yes, I think that Labneh would work for the cream ...Yes, I think that Labneh would work for the cream cheese part for sure! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39019152206639906242015-04-29T14:40:29.418-04:002015-04-29T14:40:29.418-04:00How about using the cheese from your recipes "...How about using the cheese from your recipes "Homemade Cream Cheese – The Labneh Way" and "You Don't Have to Be a Cheese Whiz to Make Your Own Fromage Blanc". Will they work?Montyhttps://www.blogger.com/profile/09095545120155195032noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22996980441928568742015-04-29T12:30:24.290-04:002015-04-29T12:30:24.290-04:00Would I be able to use only cream cheese by any ch...Would I be able to use only cream cheese by any chance?Michellehttps://www.blogger.com/profile/11721247854943423331noreply@blogger.com