tag:blogger.com,1999:blog-7173052990851751381.post8493596612054926948..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Broiled Chicken – Welcome to Plan “B”Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7173052990851751381.post-1642546449173997502019-02-26T02:28:12.753-05:002019-02-26T02:28:12.753-05:00WOW! What a mouth watering delicacy! I will defini...WOW! What a mouth watering delicacy! I will definitely try this to surprise my family. You can one more delectable recipe <a href="https://www.positivenewstrends.com/recipe/how-to-make-crispy-chicken-onion-kebabs-recipe-indian-cuisine/" rel="nofollow"> "Chicken Onion kebabs" </a> to your list that i tried yesterday and it tastes yumm..Robinsonhttps://www.blogger.com/profile/06297277183136960254noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55184923648280158092018-08-12T22:09:48.590-04:002018-08-12T22:09:48.590-04:00Why do the halves needs to be so dry to start the ...Why do the halves needs to be so dry to start the broiling? If we baste as we go, does that affect the final product somehow? Trying Chef John's five spice chicken recipe for the first time and it's rainy and humid outside, so I'm trying this broiler method. Thanks,Unknownhttps://www.blogger.com/profile/05132439010056959230noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9238056509507313612017-11-06T01:39:59.180-05:002017-11-06T01:39:59.180-05:00"... While most people are fine melting chees..."... While most people are fine melting cheese over their nachos with it, or browning a casserole, the broiler is seldom used to cook meats."<br /><br />I hardly cook meats any other way, I hardly ever pan-fry or pan-brown. While I love my glass-top electric range for it's even-heat and ease of cleaning, it doesn't really generate smoking-hot grilling-heat well, and the <i>stuupids</i> who built my house neglected to install a range hood that actually-vents to the outside so I can't expel smoke and strong smells from my kitchen...so I broil. Almost every supper-meal is seared, broiled or convection-roasted in my elec. wall-oven; fish, breaded chicken, pork or beef.<br />Charging Rhinohttps://www.blogger.com/profile/01779435769344428495noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65543071688985617692017-10-08T00:06:19.076-04:002017-10-08T00:06:19.076-04:00Hey Chef John, first time long time.
I followed y...Hey Chef John, first time long time.<br /><br />I followed your instructions this evening. Don't tell my wife where the recipe came from because she thinks I am a superhero now. This was fantastic.konberghttps://www.blogger.com/profile/04616226121996611123noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12355077413715307932017-06-14T15:14:19.131-04:002017-06-14T15:14:19.131-04:00How hot should the oven be?
How hot should the oven be?<br />Anonymoushttps://www.blogger.com/profile/15833472989472080029noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28091293975623580202015-01-27T19:13:38.025-05:002015-01-27T19:13:38.025-05:00Great idea (again). Would this work with am elect...Great idea (again). Would this work with am electric stove/broiler?Anonymoushttps://www.blogger.com/profile/08819132480117235135noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21582914620273473392014-09-09T19:21:07.420-04:002014-09-09T19:21:07.420-04:00One quick question, would this work with chicken l...One quick question, would this work with chicken leg quarters? I'd imagine it would, but just want to be sure :) Thanks Chef John!Anonymoushttps://www.blogger.com/profile/05788325367639148803noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67818743899923748542014-08-07T04:41:19.944-04:002014-08-07T04:41:19.944-04:00I just tried this cooking method with my own dry r...I just tried this cooking method with my own dry rub. From now on this is how I'll be preparing my chicken. It looks, sounds, and taste like it was prepared by a professional. Thanks Chef John.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83449902860208800342014-08-05T17:51:05.226-04:002014-08-05T17:51:05.226-04:00Really enjoy your blog and the recipes are fun too...Really enjoy your blog and the recipes are fun too. <br />Re: the broiled chicken, use one of the smoked salts and except for the lack of grill marks, no one would know.Unknownhttps://www.blogger.com/profile/12716871984242549147noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21230444067560873432014-08-04T23:22:42.503-04:002014-08-04T23:22:42.503-04:00Mark,
Not bad. ;)Mark, <br /><br />Not bad. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60446937990624620152014-08-04T23:18:56.607-04:002014-08-04T23:18:56.607-04:00Yes, I actually added a note under the recipe! Tha...Yes, I actually added a note under the recipe! Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19223923812273925702014-08-04T21:29:09.718-04:002014-08-04T21:29:09.718-04:00I'm leery of using glass to broil or actually ...I'm leery of using glass to broil or actually use for anything involving heat since I lost an Anchor Hocking pie plate to a caramel flan recipe. I made the caramel, poured it into the plate and as it cooled the plate shattered on the stovetop. Judehttps://www.blogger.com/profile/00093159604806251533noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90816900418044818402014-08-04T21:12:42.387-04:002014-08-04T21:12:42.387-04:00This is my first comment on your great blog. And t...This is my first comment on your great blog. And this is another useful entry. I'm a huge fan.<br /><br />But as a long time lurker I just had to post so that I could say...<br /><br />...you are the Arthur Conan Doyle of your awesome chicken broil.Markhttps://www.blogger.com/profile/01890285767257418807noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85106708059741088722014-08-04T19:28:17.068-04:002014-08-04T19:28:17.068-04:00This is my unwritten food wish. I have been playin...This is my unwritten food wish. I have been playing with the broiler for the last couple weeks.<br />Rusty chicken thighs are pretty good on the broiler, if you put it on a wire rack over a suitable casserole dish to adjust the height. I have this little wire mesh rack that is inexpensive, the problem was getting it, the proper distance between the gas flame and the meat. I have been been putting my oven rack as high as it will go, then moving the wire rack up and down, with the height of the casserole dish, which doubles as a drip pan.Steve Kennedyhttps://www.blogger.com/profile/03256255892569648647noreply@blogger.com