tag:blogger.com,1999:blog-7173052990851751381.post8525841472919870001..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: What I Had for BreakfastChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7173052990851751381.post-43796390807764671412009-07-03T13:41:41.690-04:002009-07-03T13:41:41.690-04:00yes it is (that's why I put a link to that rec...yes it is (that's why I put a link to that recipe at the end of the post ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80511389798514564812009-07-03T13:24:39.580-04:002009-07-03T13:24:39.580-04:00How did you prepare the Salmon cakes. I assume yo...How did you prepare the Salmon cakes. I assume you did not do the same recipe as the ones with tarragon mustard. Are these simply canned salmon, an egg and some bread crumbs, w/ salt/pepper?davehttps://www.blogger.com/profile/11166040032407159946noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7300315341526252822009-02-07T10:36:00.000-05:002009-02-07T10:36:00.000-05:00Can i come over to eat? So sick of take out.Can i come over to eat? So sick of take out.Nikkihttps://www.blogger.com/profile/06223636056206035904noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18740837905466243022009-02-06T18:29:00.001-05:002009-02-06T18:29:00.001-05:00I hope you continue this "breakfast" series lolI hope you continue this "breakfast" series lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65857905546466241682009-02-06T18:29:00.000-05:002009-02-06T18:29:00.000-05:00omg. the eggs look SOOOOO deliciouseverytime I try...omg. the eggs look SOOOOO delicious<BR/><BR/>everytime I try making sunny side up eggs they end up becoming scrambled.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17756076161814492562009-02-06T16:07:00.000-05:002009-02-06T16:07:00.000-05:00the whites will always get a little overcooked aro...the whites will always get a little overcooked around the edges. You can use a lower heat, and also try putting a lid on to steam the top a bit.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-202563048681801732009-02-06T16:05:00.000-05:002009-02-06T16:05:00.000-05:00Your yokes are very perky. How do you get them tha...Your yokes are very perky. How do you get them that way, implants? Only joking, How can I get my eggs fried without the whites getting crusty on the underside before the yokes are cooked. I usually flip them over easy only to have the yoke break.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40177297966697913182009-02-06T15:27:00.000-05:002009-02-06T15:27:00.000-05:00the white was sorta folded under so it looked huge...the white was sorta folded under so it looked huge. Kind of like when I wear a too-small t-shirt.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10205248004447100172009-02-06T13:54:00.000-05:002009-02-06T13:54:00.000-05:00I had a slice of toast while running to the bus, y...I had a slice of toast while running to the bus, yum!Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36234644072954969642009-02-06T10:32:00.000-05:002009-02-06T10:32:00.000-05:00Looks tastee there Chef. Needs red-skin home fry p...Looks tastee there Chef. Needs red-skin home fry potatoes on the side. <BR/><BR/>One of my all time favorites for breakfast is Eggs Benedict, which thanks to you I finally know how to make good hollandaise to complete the dish. :) The butterless bernaise is also a nice one on EB.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55255852155357546992009-02-06T10:25:00.000-05:002009-02-06T10:25:00.000-05:00Look at the size of the yolks on those eggs! Local...Look at the size of the yolks on those eggs! Local eggs?Pyrofishhttps://www.blogger.com/profile/11733466611336937794noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16315595117937998742009-02-05T22:20:00.000-05:002009-02-05T22:20:00.000-05:00i like this. you should do this daily - or at leas...i like this. you should do this daily - or at least weekly. just take a picture and describe what it was that you had. it may not tell us exactly how to do it, but if anyone else is like me then ideas go a long way - i can never have too many food IDEAS!texichanhttps://www.blogger.com/profile/02634583224829754961noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75667787850037658252009-02-05T19:27:00.000-05:002009-02-05T19:27:00.000-05:00Where's the video, you need camera crew to follow ...Where's the video, you need camera crew to follow your each and every move!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19936092937905027962009-02-05T19:00:00.000-05:002009-02-05T19:00:00.000-05:00This morning I had cold, left-over french fries fo...This morning I had cold, left-over french fries for breakfast. Sad, sad, sad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19510181793430425742009-02-05T18:42:00.000-05:002009-02-05T18:42:00.000-05:00you can make the salmon the day before (but they a...you can make the salmon the day before (but they are extremely fast to mix up)<BR/><BR/>the whole breakfast took 10 minutes start to finish.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15327535932985400912009-02-05T18:26:00.000-05:002009-02-05T18:26:00.000-05:00Personally, i find that amazing. To find the time ...Personally, i find that amazing. <BR/><BR/>To find the time to cook such a amazing dish in the morning. I am always rushing it the morning i barely get a piece of toast.<BR/><BR/>You amaze me once again.Anonymousnoreply@blogger.com