tag:blogger.com,1999:blog-7173052990851751381.post8611458424444983096..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Warm Calamari Salad – The Best-Laid Plans of Squid and MenChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7173052990851751381.post-23409955447501708482015-12-11T09:10:23.196-05:002015-12-11T09:10:23.196-05:00Chef John how about sub the squid with octopus? I ...Chef John how about sub the squid with octopus? I like the flavor of thus dish and I think it deserves another chance on the texture side... Thank youPHIhttps://www.blogger.com/profile/03686854610166135661noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20085999075553413922015-05-12T02:18:33.783-04:002015-05-12T02:18:33.783-04:00Chef John, very nice.
One of the best meals that I...Chef John, very nice.<br />One of the best meals that I ever had was in Monterey on the pier.<br />The squid boats just arrived and they clean and cooked on order.<br />Deep fried squid, French fries and a Becks beer, wow.... as long the seagulls don't poop on you...<br />..wear a cowboy hat..Wishbonehttps://www.blogger.com/profile/17193484305451642502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56972806340257304922015-05-08T19:54:01.381-04:002015-05-08T19:54:01.381-04:00I'm with you, Jason Smith! ;)
Love (and we'...I'm with you, Jason Smith! ;)<br />Love (and we've tried many) most of Chef John's recipes though! Sandra from Montrealhttps://www.blogger.com/profile/15291619928914213696noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3384119110103278802015-05-08T00:07:22.113-04:002015-05-08T00:07:22.113-04:00Any advice for cooking octopus?Any advice for cooking octopus?Judehttps://www.blogger.com/profile/00093159604806251533noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40104231469515270272015-05-07T12:36:44.564-04:002015-05-07T12:36:44.564-04:00I made your ketchup... I made your Merguez Sausage...I made your ketchup... I made your Merguez Sausage...and Cous-cous Primavera...You Win. I Will Not make this:) (Still love ya!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90275678016449046942015-05-07T12:04:07.986-04:002015-05-07T12:04:07.986-04:00Hey Chef John, it still looked good regardless. S...Hey Chef John, it still looked good regardless. So if you were to cook only half at a time to get it seared, how long would I need to let a cast iron pan like yours to properly heat back up between cooking, and is there a 'best' way to keep the first half hot white the 2nd half cooks?Lisahttps://www.blogger.com/profile/01556711409060132561noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50379556360487515752015-05-07T10:53:26.524-04:002015-05-07T10:53:26.524-04:00I feel like this is at least the second calamari v...I feel like this is at least the second calamari vid you've done that hasn't turned out as expected. Keep on tryin'!cdbhttps://www.blogger.com/profile/15453658907757443743noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9337982994759080292015-05-07T03:40:17.071-04:002015-05-07T03:40:17.071-04:00Hi Chef John! Where do you buy your freakishly sma...Hi Chef John! Where do you buy your freakishly small wooden spoon?Anonymoushttps://www.blogger.com/profile/08856119185700420919noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59493552010519473752015-05-06T23:17:16.615-04:002015-05-06T23:17:16.615-04:00I should try that! looks so good!I should try that! looks so good!Lorena G. Simshttps://www.blogger.com/profile/07690118923758046569noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90919516232951614792015-05-06T22:51:25.716-04:002015-05-06T22:51:25.716-04:00I always love the freakishly small wooden spoon ap...I always love the freakishly small wooden spoon appearances. As for the calamari, I am definitely going to give this a try. I am not a huge fan of arugula but it seems that the peppery flavor will go very well in this dish, so I will include it. As you pointed out, I will cook the calamari in smaller batches to hopefully pull off what you were going for. Thanks as always Chef John.Anonymoushttps://www.blogger.com/profile/16438580859984365558noreply@blogger.com