tag:blogger.com,1999:blog-7173052990851751381.post8666654796359830407..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Next Up: BoudinChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7173052990851751381.post-25191824887025854092015-01-06T06:22:29.263-05:002015-01-06T06:22:29.263-05:00Ok, CJ.... I must ask. Which counter top fryer we...Ok, CJ.... I must ask. Which counter top fryer were you using?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58675130041572717832015-01-05T16:50:36.246-05:002015-01-05T16:50:36.246-05:00I really like your blog. Very nice presentation.I really like your blog. Very nice presentation.Mariahttps://www.blogger.com/profile/16665886057254094142noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57723007222404701772015-01-05T14:07:56.144-05:002015-01-05T14:07:56.144-05:00I've been watching reruns of Anthony Bourdain ...I've been watching reruns of Anthony Bourdain & Andrew Zimmern going to the dirty south enjoying Boudin. I can't wait for this recipe! <br /><br />PS - I have leftover duck jelly from the duck rilletes I made during Christmas. What do you recommend doing with, about a cup of, duck stock? JadedOnehttps://www.blogger.com/profile/10914739051719987254noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91637603838710926312015-01-05T10:17:53.238-05:002015-01-05T10:17:53.238-05:00preciso e perfetto!preciso e perfetto!Stefano Barthttps://www.blogger.com/profile/06469150606712607663noreply@blogger.com