tag:blogger.com,1999:blog-7173052990851751381.post8750409214604880244..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Crunchy Spiced Chickpeas – Margaritas Sold SeparatelyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-55175303587655887422019-10-13T11:13:04.329-04:002019-10-13T11:13:04.329-04:00I have tried your soaking and roasting uncooked dr...I have tried your soaking and roasting uncooked dried chickpeas. For some reason, they are popping off of my sheetpan in my oven like popcorn. Any suggestions as to why?<br />Dani Bhttps://www.blogger.com/profile/04936404112789257431noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49123274432220254522017-01-28T08:39:03.675-05:002017-01-28T08:39:03.675-05:00Agree with sjune's question. Do we soak them o...Agree with sjune's question. Do we soak them on the counter or do we soak them in the fridge? I've never cooked with chickpeas before and would love to try this.Anonymoushttps://www.blogger.com/profile/10534093706958399649noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2334287252628230692016-05-13T20:41:04.079-04:002016-05-13T20:41:04.079-04:00Do we soak in the fridge or just on the countertop...Do we soak in the fridge or just on the countertop? I soaked mine for 24 hours, and it looked gassy with a lot of white foam on top of the liquid... Is it still safe to use these chickpeas?<br /><br />The chickpeas expanded so much, liquid flowed out of my container!<br />sjunehttps://www.blogger.com/profile/04115304391444700423noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77952091553241857882015-11-17T07:39:34.783-05:002015-11-17T07:39:34.783-05:00Mine also turned out hard as rocks. Soaked and fol...Mine also turned out hard as rocks. Soaked and followed recipe to a T. Will try with canned peas next time. But I regret all that time spent stirring and watching these things. I know they are worth it because I have tried similar recipes with canned black-eyed peas and they were scrumptious. Win some lose some. Thanks anyway. SoozieQZhttps://www.blogger.com/profile/08400453024374086504noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53389677105839510382015-11-17T07:33:26.368-05:002015-11-17T07:33:26.368-05:00I followed your recipe except I thought you said o...I followed your recipe except I thought you said overnight soak. So after 15 hours I made the recipe. Mine were inedible. SO hard! Afraid I would lose a tooth. :D...So I am guessing the soak time of 24 hours is critical. Next time I will use canned beans. I tried a similar recipe for black-eyed peas. Worked beautifully. Thanks, I still like you. :D SoozieQZSoozieQZhttps://www.blogger.com/profile/08400453024374086504noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90343922789710612132015-08-06T11:02:05.685-04:002015-08-06T11:02:05.685-04:00Greetings Chef! I'll has ya' knows dat'...Greetings Chef! I'll has ya' knows dat' I be one of those peoples that has me a pantry full of every kind of dried beans there be. So it be good thing dat' ya' done shown dis' here feller' hows to make these snackies. And believes you me when I done tells' ya' dat' even my finicky lady-friend done liked em' a lot! Thanks! You're da' best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-991278249100725692015-05-02T20:10:14.912-04:002015-05-02T20:10:14.912-04:00First attempt...too long...burnt to a crisp. Seco...First attempt...too long...burnt to a crisp. Second attempt (6 weeks later) 20 min...shaka-shaka, 20 min...shaka-shaka, 10 min shaka-shaka, 10 min...perfecion. Crispy but not crunchy. Thanks Chef!Anonymoushttps://www.blogger.com/profile/08596100951848384449noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36873765434396773032015-04-03T06:46:21.320-04:002015-04-03T06:46:21.320-04:00Hey xanderopoly, try pulling them out/tossing them...Hey xanderopoly, try pulling them out/tossing them more frequently toward the end and go more by their color instead of time. Made them twice so far. Last batch took about 45 min. Pulled mine out & tossed at 15 min, then 15 min, then 8 min, 3 min, then removed 3 min later.<br />Thanks again Chef John!Anonymoushttps://www.blogger.com/profile/02864271702169347955noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30661554797668973112015-03-27T00:43:28.346-04:002015-03-27T00:43:28.346-04:00I also soaked for 24 hours. They were still pretty...I also soaked for 24 hours. They were still pretty hard. Cooked them and they were burnt at 40 minutes. My guess is they weren't hydrated so they cooked quicker...perhaps? I'll give it another shot but not sure what I did wrong.xanderopolyhttps://www.blogger.com/profile/10496486743145246961noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41736032800510919312015-03-24T14:43:33.024-04:002015-03-24T14:43:33.024-04:00Sorry not sure! After soaking that long they shoul...Sorry not sure! After soaking that long they should be fine. Cook them and see what happens. good luck!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40939823029013175852015-03-24T14:18:14.421-04:002015-03-24T14:18:14.421-04:00Chef John! HELP! :)
Ok that came out more dramati...Chef John! HELP! :) <br />Ok that came out more dramatic than needed, but I've been soaking my chickpeas in water for 26 hours now and they are still kinda hard and not super plump like yours looked or how canned ones look. Also on the water there is the white foamy stuff is that normal ? Should I keep soaking them until they are plumper, or should I boil them in water before frying? Or am I just freaking out for no reason and they're good to go? Also I love these roasted/fried with no seasonjng and then tossed into honey cinnamon and dessicated coconut. :) Anyway thanks and keep the great work coming! :)) xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16538477755564277512015-03-22T22:52:15.893-04:002015-03-22T22:52:15.893-04:00What would you recommend for an Italian style seas...What would you recommend for an Italian style seasoning?Anonymoushttps://www.blogger.com/profile/00341970651162592625noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40515771860184731542015-03-21T10:58:39.412-04:002015-03-21T10:58:39.412-04:00I made an extra batch of dukkah (sans the nuts) fo...I made an extra batch of dukkah (sans the nuts) for my spice blend to make these today and they turned out heavenly! Thanks for my new go-to snack, Chef John!unsafebethttps://www.blogger.com/profile/08512141635027843150noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15662047357636055202015-03-21T10:58:11.697-04:002015-03-21T10:58:11.697-04:00I made an extra batch of dukkah (sans the nuts) fo...I made an extra batch of dukkah (sans the nuts) for my spice blend to make these today and they turned out heavenly! Thanks for my new go-to snack, Chef John!unsafebethttps://www.blogger.com/profile/08512141635027843150noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72828134154611119352015-03-20T22:36:20.513-04:002015-03-20T22:36:20.513-04:00I made these tonight and they were a big hit! Mine...I made these tonight and they were a big hit! Mine were seasoned with salt, cumin, turmeric, smoked paprika, and after they roasted I sprinkled them with garlic powder, more smoked paprika and a teeny pinch of sugar. Thanks Chef John!Nisehttps://www.blogger.com/profile/04773971231792870962noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28423882710012960392015-03-20T18:53:07.593-04:002015-03-20T18:53:07.593-04:00I tried this recipe with someone curry powder and ...I tried this recipe with someone curry powder and oh man where they good. Does anybody else think they taste like chicken? Seriously, mine came out tasting like kind of like fried chicken. Maybe that's where the name 'chick peas' came from? Anyways I really liked this recipe and I would definitely do this again.Anonymoushttps://www.blogger.com/profile/18057077406912340920noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20196685480743283752015-03-20T12:02:21.489-04:002015-03-20T12:02:21.489-04:00This was a great idea. I went total Mexican with ...This was a great idea. I went total Mexican with chipotle , cumin and ancho powders. It was great. I looked up the nutritional profile of chick peas and it seems they are dang near a super food. Good lookin' out Chef!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30710007954007868472015-03-20T11:40:01.012-04:002015-03-20T11:40:01.012-04:00Chef Job,
Persian New Year is around the corner. A...Chef Job,<br />Persian New Year is around the corner. A Persian recipe would be a great idea. <br />ThanksAnonymoushttps://www.blogger.com/profile/13032947600959087235noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71848751181401542982015-03-20T00:37:14.880-04:002015-03-20T00:37:14.880-04:00What would be the quantity in terms of canned peas...What would be the quantity in terms of canned peas (once they've been drained/dried)?Birderhttps://www.blogger.com/profile/03642727358531599400noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12641013375495619772015-03-19T22:37:11.259-04:002015-03-19T22:37:11.259-04:00I ate there last weekend! Fantastic carnitas, too!...I ate there last weekend! Fantastic carnitas, too!Unknownhttps://www.blogger.com/profile/17923698234265432010noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45086296333339291082015-03-19T04:44:34.724-04:002015-03-19T04:44:34.724-04:00Will this work well with other beans? I was thinki...Will this work well with other beans? I was thinking maybe black beans.Billyhttps://www.blogger.com/profile/09587715813458492367noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77249804459987646842015-03-19T03:58:02.307-04:002015-03-19T03:58:02.307-04:00I'm gonna try and do these like the Wasabi pea...I'm gonna try and do these like the Wasabi peas I eat some times. Good deal!Anonymoushttps://www.blogger.com/profile/13406575188637114796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2868652615398575732015-03-18T21:21:35.664-04:002015-03-18T21:21:35.664-04:00I've done this before with cooked beans, but I...I've done this before with cooked beans, but I'm curious to try it with soaked, uncooked beans. I always use dry beans for everything. Have you ever tried it with other types of beans?Joannehttps://www.blogger.com/profile/14145047199649722473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87599070203864795742015-03-18T16:54:22.031-04:002015-03-18T16:54:22.031-04:00I have to say, this video cracked me up. I loved i...I have to say, this video cracked me up. I loved it! Anonymoushttps://www.blogger.com/profile/14731065034196500446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58616029351610991512015-03-18T05:53:35.701-04:002015-03-18T05:53:35.701-04:00Growing up, long ago, my father would call this re...Growing up, long ago, my father would call this recipe " Arbes" which I suspect is the Yiddish word for chick peas. I didn't like it as a kid but when a grown up, and serving drinks before dinner with friends, he reminded me to skip the chips and eat something healthy: arbes!Nancyhttps://www.blogger.com/profile/13439263657307441017noreply@blogger.com