tag:blogger.com,1999:blog-7173052990851751381.post8903819322910912770..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Grandma Kelly’s Good Old Fashioned Pancakes Really Measure UpChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger150125tag:blogger.com,1999:blog-7173052990851751381.post-26606578260804111192019-04-15T16:18:31.594-04:002019-04-15T16:18:31.594-04:00Thanks Chef John these came out great.
From the ...Thanks Chef John these came out great. <br /><br />From the video I thought it looked a little over done but it was the perfect crispy skin with a fluffy inner texture. <br /><br />I appreciate your videos and how accessible you make cooking look. You make it very inviting and encouraging for a beginner like me. Mannyhttps://www.blogger.com/profile/13888618524773005317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52980475006933341222019-04-07T04:35:12.550-04:002019-04-07T04:35:12.550-04:00My 15 year old daughter was graving for american p...My 15 year old daughter was graving for american pancakes this morning and therefore I baked some from this wonderful recipe. We ate them with maple sirope and strawberries, and some with some English lemon curd (very tasty as well!).<br />Now, she did write down the recipe in a little notebook of hers, so I hope to be surprised with a breakfast in bed next weekend ;D anyhttps://www.blogger.com/profile/16451673230582537428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53737774182279114502019-04-06T19:48:46.951-04:002019-04-06T19:48:46.951-04:00Just made a batch for dinner. Thank you for sharin...Just made a batch for dinner. Thank you for sharing this wonderful, simple, delicious recipe. Perfect amount of batter for me and my husband. We loved the pancakes! Anonymoushttps://www.blogger.com/profile/11872912447639003131noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47461735470462516172019-03-07T12:09:45.685-05:002019-03-07T12:09:45.685-05:00Hi all, I converted the units to metric (grams, gr...Hi all, I converted the units to metric (grams, gram, millilitre)<br /><br /><br />Ingredients for about 12 small pancakes, in <b>METRIC</b> units:<br />180 g all-purpose flour<br />13 g baking powder<br />1 teaspoon (5 g) salt<br />1 tablespoon (13 g) white sugar<br />300 ml milk<br />1 egg<br />3 tablespoons (40 g) butter, melted<br /><br /><br />Happy metric cooking :)julianhttps://www.blogger.com/profile/06775181183848899767noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38342386941848074162018-11-02T10:55:51.791-04:002018-11-02T10:55:51.791-04:00It's upsetting to find that I've been doin...It's upsetting to find that I've been doing pancakes wrong for so long. I used a mix. I used a non stick pan and I cooked them slow. No wonder they were never really all that good. But it's all good now that I've tried them this way and they were super easy, fast to put together and came out so, so well. I didn't have cooking spray so a dipped a paper towel in a little vegetable oil and carefully and quickly wiped the inside of the hot pan. Another poster said that they came out too salty so I'd suggest that you try kosher salt as it's way less salty. These older recipe posts deserve to be bumped to the top now and then to remind us of these classics. Anonymoushttps://www.blogger.com/profile/06157898117646481414noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17042018779965057542017-07-14T00:24:54.356-04:002017-07-14T00:24:54.356-04:00I tried these for "brinner" this evening...I tried these for "brinner" this evening. My wife tells me that they were the best pancakes I've made. Thank you for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70087744423389638682017-06-24T02:44:01.693-04:002017-06-24T02:44:01.693-04:00Pretty good but wayyyyyy too salty. I'll try t...Pretty good but wayyyyyy too salty. I'll try them again but with half the salt.Anonymoushttps://www.blogger.com/profile/05242187574811480028noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22498154215633978642017-05-12T13:04:35.639-04:002017-05-12T13:04:35.639-04:00My mixture came out much thicker than yours, and i...My mixture came out much thicker than yours, and i hardly saw any bubbles before i had to flip before it started to burn. Not sure what i did wrong D:Danielhttps://www.blogger.com/profile/04056709576782999053noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81271485093992361662017-04-10T22:12:40.816-04:002017-04-10T22:12:40.816-04:00Does it really need 3 and a half teaspoons of baki...Does it really need 3 and a half teaspoons of baking powder? I never saw anyone add so much to a cake let alone pancakes ;)<br />Luke84https://www.blogger.com/profile/11626502725141131609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62646900676261158562016-12-19T11:18:56.418-05:002016-12-19T11:18:56.418-05:00@Will Harris
Nope. The baking powder reacts to li...@Will Harris<br />Nope. The baking powder reacts to liquid and produces bubbles. If you wait, this reaction will not happen and you'll have flat pancakes. Maybe a good thing since this recipe comes out too thick. :)<br /><br />I'm not sure what working the powder in the day of would do. I wouldn't want to overwork wet flour a day later.inchrisinhttps://www.blogger.com/profile/11790939935500331558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8282982453466822692016-09-23T23:52:14.671-04:002016-09-23T23:52:14.671-04:00Can you make a lot of the batter and refridgerate ...Can you make a lot of the batter and refridgerate it?Anonymoushttps://www.blogger.com/profile/12461698437906076216noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10605920745261243422016-08-19T23:55:23.960-04:002016-08-19T23:55:23.960-04:00Can I just say, I LOVE your Blog. Love Love LOVE....Can I just say, I LOVE your Blog. Love Love LOVE... I have never loved something so much as I love ALL of your recipes, Every last one. You are my go to for special dishes and I Literally no longer cook Anything new unless its from your blog! If I see a dish elsewhere I will search your blog for something similar. Thank you So Much! =) <br />Much love, <br />Kate.Anonymoushttps://www.blogger.com/profile/15044037943552147417noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91999870937125398392016-07-20T21:44:45.882-04:002016-07-20T21:44:45.882-04:00Stan, yes weighing is cetaonly more accurate but a...Stan, yes weighing is cetaonly more accurate but all my other recipes come out perfect using the same measuring technique. Also the recipe her does not give the weight. Unless i missed it... :)<br />Anonymoushttps://www.blogger.com/profile/13449019999239652758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8583219136835096362016-07-20T17:24:48.996-04:002016-07-20T17:24:48.996-04:00Haytham, did you weigh the flour first or use a cu...Haytham, did you weigh the flour first or use a cup only? Weighing gives an accurate amount of flour but it can be too dense in a scoop and weigh too much. <br />StanStan NJhttps://www.blogger.com/profile/15992679969169132381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36222955536833878362016-07-20T04:34:01.892-04:002016-07-20T04:34:01.892-04:00I had troed this recipe a couple of times so far a...I had troed this recipe a couple of times so far and both times the mix came out too thick. Not sure why. First time i experimented with half an egg eztra and the second time i was brave enough to add one table spoon of milk. Kindly advise.Anonymoushttps://www.blogger.com/profile/13449019999239652758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32712782021235255342016-03-26T11:17:01.976-04:002016-03-26T11:17:01.976-04:00If using the ancient Einkorn wheat flour, double-s...If using the ancient Einkorn wheat flour, double-sift the dry stuff then<br />let the completed batter sit for 15 minutes before using. <br /><br />I've been using Einkorn for from-scratch cooking because I find <br />it digests much better. Also, it doesn't contain those strange molecules <br />that our high-yield modern dwarf wheat has.<br /><br />StanStan NJhttps://www.blogger.com/profile/15992679969169132381noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50382513000134956862016-01-02T13:38:25.282-05:002016-01-02T13:38:25.282-05:00Hi chef. I have a question. The first batch I made...Hi chef. I have a question. The first batch I made turned out good but when I poured the second batch, they burned instantly. I didn't raise the temperature and I added a lil more veg oil to ensure they wouldn't burn but it was literally within seconds all 3 I had poured had burned. Any suggestions to prevent that from happening?Tatyanahttps://www.blogger.com/profile/10546179601575129116noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47747313614328241502015-12-26T14:14:20.239-05:002015-12-26T14:14:20.239-05:00Great receptive one again chef. I added an extra...Great receptive one again chef. I added an extra 1/4 cup of milk to address the "thickness" problem experienced by others. But it was awesome!!Anonymoushttps://www.blogger.com/profile/04122747519541494595noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58115934204229038342015-02-06T22:42:59.470-05:002015-02-06T22:42:59.470-05:00Thank you Chef for this recipe! I've made Gran...Thank you Chef for this recipe! I've made Grandma Kelly's pancakes many times on a griddle my grandfather made. I added 1 tsp of vanilla and cut the salt to 1/2-3/4 tsp. The first time I made them my wife said they were a bit salty. To sort of answer Food Junkie's question about sifting & recipes. Some recipes call for, lets say, a cup of flour sifted...which is a full cup sifted into the batter or whatever. While some call for a cup of sifted flour, which is flour sifted into a measuring cup, then added. I hope that clears things up!Tio Locohttps://www.blogger.com/profile/01740008917124814161noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6291031705302860422015-01-05T21:06:58.828-05:002015-01-05T21:06:58.828-05:00One of my favorites, thanks a lot for sharing, Che...One of my favorites, thanks a lot for sharing, Chef :)Dorothy Urangahttps://www.blogger.com/profile/04498513419160041266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64241488787954016352014-09-01T11:47:16.974-04:002014-09-01T11:47:16.974-04:00By the way, I used Almond Milk for this and it wor...By the way, I used Almond Milk for this and it worked just fine. I used Original but I'm curious as to what Vanilla would taste like.Cherry Bombhttps://www.blogger.com/profile/14896176720331947206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36331282537506645012014-09-01T11:46:02.249-04:002014-09-01T11:46:02.249-04:00I just made these for my in-laws for Labor Day bru...I just made these for my in-laws for Labor Day brunch. They were delicious and my in-laws loved them! Chef John, the way you describe how the bubbles should look is what did it. The pancakes were slightly crispy around the edges! So awesome, and I'm a novice cook who has never made pancakes in a skillet before. I used bacon grease to cook them in (something I picked up from watching True Blood, of all things). I couldn't be happier. Thank you Chef!Cherry Bombhttps://www.blogger.com/profile/14896176720331947206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88131811086987554422014-05-29T10:13:29.398-04:002014-05-29T10:13:29.398-04:00So I had been looking for a pancake recipe for a w...So I had been looking for a pancake recipe for a while. My husband doesn't like the egg taste you get from homemade ones. So I still figured to try this one, since it only had one egg in it. It is now my permanent go to pancake recipe. He didn't know there was eggs in it. Everytime I make them for some reason he forgets and always asks if there was eggs in it. I won't tell him the truth till after he eats it. It's a big hit especially with guests. <br />Now for the baking powder I did notice it, it was a bit much for me. So I read comments before mine. Chef you said some people notice it more then others. So to fix it for me I just added 3tsp. instead. Which worked out great. There wasn't a major difference and I didn't notice it as much anymore. <br />And for milk I accidentally used skim milk for the pancakes one time and the baking powder didn't activate as much. Which made them very flat. So I believe the fat in the milk helps the pancakes to be more fluffier. So more fat equals more fluffy pancakes. <br />Last I decided to have a little fun with it so I added chocolate chips and one 1 ripe banana. It was delicious. :-)<br /> Anonymoushttps://www.blogger.com/profile/07870687348340776374noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88400464737027204852014-05-27T17:15:23.352-04:002014-05-27T17:15:23.352-04:00Great consistency, but... way too salty! I'll ...Great consistency, but... way too salty! I'll be adding just a pinch next time, not a teaspoon. :- )Anonymoushttps://www.blogger.com/profile/07707927591523472912noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10207134263473453562014-04-30T11:01:50.477-04:002014-04-30T11:01:50.477-04:00I have made dozens of recipes from your site, and...I have made dozens of recipes from your site, and I have never been disappointed, these pancakes are no different! Chef John you are my back pocket (not so) secret to successful cooking every time. Thanks for delivering high quality recipes for free time and time again :) you are my favorite "celebrity" chef. <br />-Michelle Anonymoushttps://www.blogger.com/profile/08399736431427399410noreply@blogger.com