tag:blogger.com,1999:blog-7173052990851751381.post8939315667645173413..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Mushroom Ragout on Garlic Toast - Maybe I Could Be a VegetarianChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-33085978531302834332010-12-31T11:53:23.098-05:002010-12-31T11:53:23.098-05:00Thanks Chef John!
This combination of browned mus...Thanks Chef John!<br /><br />This combination of browned mushrooms, Marsala Wine, Thyme and cream is divine.<br /><br />Greetings from snowy Germany to sunny California!Andrénoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28790282566728723042010-08-14T23:39:27.934-04:002010-08-14T23:39:27.934-04:00I tried this recipe today together with the chicke...I tried this recipe today together with the chicken teriyaki (also from this website). Wow, a lot of mushroom just for two individuals, but the result was amazing, it's a perfect side dish for barbecue.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70531809243195368652009-10-08T22:22:44.771-04:002009-10-08T22:22:44.771-04:00I've used your recipe in more ways than you ca...I've used your recipe in more ways than you can imagine. One of "my" (our???) go to recipes. <br /><br />Problem, I work a lot!!! TIME (not times) is tough. Is there anyway this can be premade, frozen, whatever (oops, most aggravting phrase in the English language as of yesterday!!!) I say no, but maybe you know a trick? <br /><br />Can't help it!, I'm a mushroom freak, mushroom feak! Maybe that's not how the song goes, huh!<br /><br />Ed<br />ChicauAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1061630398671976342009-02-15T14:54:00.000-05:002009-02-15T14:54:00.000-05:00hi chefbeen a regular to your site for quite a whi...hi chef<BR/><BR/>been a regular to your site for quite a while, this is my 1st post.<BR/><BR/>been doing this recipe for years (family you know ;) mine comes with LOTS of parsley (just before serving of course). give it a try sometime.<BR/><BR/>thanks for your fantastic blog.<BR/><BR/>greetings from good ol' europe.mtbhttps://www.blogger.com/profile/18251350447808372332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29021735304767843222009-01-07T10:20:00.000-05:002009-01-07T10:20:00.000-05:00Hi Chef! I made this again last night. It's beco...Hi Chef! I made this again last night. It's becoming one of my staples. I didn't have any marsala left, so I opened the bottle of Harvey's Bristol Cream and used that instead. (I had to do a web search to find out if it was Sherry or a mixed-dairy-based cocktail . . . and it's just Sherry with an awkward name.) <BR/><BR/>Anyway, thanks again for all the inspiration you provide. This is a wonderful dish.<BR/><BR/>VigVighttps://www.blogger.com/profile/09892587283179486887noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40747017723563281172008-09-27T23:16:00.000-04:002008-09-27T23:16:00.000-04:00Chef - just discovered you on Foodbuzz...still lea...Chef - just discovered you on Foodbuzz...still learning how to navigate there..<BR/>I wanted to share a few links with you and invite you to join my rolling Tuesday event: <A HREF="http://theleatherdistrictgourmet.wordpress.com/2008/09/23/nwt-sole-food-tuesday//" REL="nofollow">Non-Wimpy, Non-Meat, S/O/L/E Food Tuesdays</A>.<BR/><BR/>Perhaps you'd like to join our sustainable seafood blog event, Teach a Man to Fish? This year we'll feature new chefs and great bloggers and lots of home cooks and foodies. Stop by and say hi! I was laughing at the cauliflower video. Don't you think there's going to be a shortage if people find out how easy it is make this yummy stuff?!<BR/><BR/>- Jacqueline <A HREF="http://theleatherdistrictgourmet.wordpress.com/" REL="nofollow">The Leather District Gourmet</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57529319194172234112007-12-26T14:11:00.000-05:002007-12-26T14:11:00.000-05:00you can leave it out, but nothing really can "repl...you can leave it out, but nothing really can "replace" it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23184203651995193972007-12-25T10:15:00.000-05:002007-12-25T10:15:00.000-05:00what can u replace wine and any alcoholic beverage...what can u replace wine and any alcoholic beverage withAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74078890530971186612007-12-16T21:54:00.000-05:002007-12-16T21:54:00.000-05:00Thats not evaporation.. that is considered CONSUMP...Thats not evaporation.. that is considered CONSUMPTION!<BR/><BR/>Love the site John.. Congrats on your success and keep up the good work!Gulfdiverhttps://www.blogger.com/profile/04776692073793854158noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38244689285036268052007-12-13T16:09:00.000-05:002007-12-13T16:09:00.000-05:00sounds good! However I dont recommend ever buying...sounds good! However I dont recommend ever buying a salted cooking wine of any type! They are usually very low quality, here at least. <BR/><BR/>Are you sure there is not another reason the wine is mysteriously decreasing over a few days?? ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29795982663094220372007-12-13T15:57:00.000-05:002007-12-13T15:57:00.000-05:00Mushrooms are Gods gift to East Europeans. Try the...Mushrooms are Gods gift to East Europeans. Try the wild morrels, if you ever go mushroom hunting.<BR/><BR/>I like mardala wine with steamed salmon (you add a large spoon of marsala to some fresh-grated ginger and few drops of very light chinese soya sauce to your salmon filet with skin on one side, steam gently in a thin porcelain bowl only for about 10 min, the salmon should stay pink and tender like lox). <BR/><BR/>The problem with even a cheap marsala wine is that it never stays for long here, the wine levels in the bottle rapidly decrease over few days. The salt in the marsala cooking wine version prevents the marsala drying-up problemAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37150818717156888942007-12-13T12:10:00.000-05:002007-12-13T12:10:00.000-05:00you could use portebellos, but they are just crimi...you could use portebellos, but they are just crimini mushrooms that are grown up! Same mushroom. So I would save the $$ and use the regular mushroom. <BR/><BR/>Also you can leave out the cream, but not the same recipe as the cream gives richness and is what thickens the sauce. Thanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34044545778387662102007-12-13T08:17:00.000-05:002007-12-13T08:17:00.000-05:00Great Video John! 2 questions.. Can portobello mu...Great Video John! 2 questions.. Can portobello mushrooms be used? Can the cream be omitted? (Does it need to be finished off with something else if the cream is omitted?) I was thinking of draining off the shrooms and finishing off the sauce with some cold butter instead of the cream? (maybe i'll try it anyway) :)Gulfdiverhttps://www.blogger.com/profile/04776692073793854158noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14556460111803250352007-12-13T08:15:00.000-05:002007-12-13T08:15:00.000-05:00Awsome video John! 2 Questions tho.. can portebel...Awsome video John! 2 Questions tho.. can portebellos be used? Can the cream be omitted.. (my wife doesn't care for the creamed version of Marsala...)Gulfdiverhttps://www.blogger.com/profile/04776692073793854158noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62090569696954804052007-12-12T22:56:00.000-05:002007-12-12T22:56:00.000-05:00That looks so killer. I'm definitely trying it at ...That looks so killer. I'm definitely trying it at dinner tomorrow night!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69049428356269674552007-12-12T18:02:00.000-05:002007-12-12T18:02:00.000-05:00yes, but Mushroom Ragout has more of a ring to it....yes, but Mushroom Ragout has more of a ring to it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34738771854075897702007-12-12T16:35:00.000-05:002007-12-12T16:35:00.000-05:00Chicken marsala, minus the chicken.Chicken marsala, minus the chicken.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89654870225101258552007-12-12T15:22:00.000-05:002007-12-12T15:22:00.000-05:00I'm putting mine over toast AND a steak! ;)I'm putting mine over toast AND a steak! ;)Anonymousnoreply@blogger.com