tag:blogger.com,1999:blog-7173052990851751381.post9083154582677328489..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Pan Sauce "Bordelaise" – She Sears Strip Scraps by the SeashoreChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-7173052990851751381.post-69565518665422553672019-09-10T16:57:28.814-04:002019-09-10T16:57:28.814-04:00ALWAYS unsalted butter. This way you have more con...ALWAYS unsalted butter. This way you have more control over the quantity of salt overall! No over salt surprises!Grillin' Billhttps://www.blogger.com/profile/16635483873991422824noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84269964188601218442019-08-22T11:48:15.379-04:002019-08-22T11:48:15.379-04:00unsalted or salted butter?unsalted or salted butter?Anonymoushttps://www.blogger.com/profile/10457152437118848438noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6135445910703208352019-03-25T21:18:49.583-04:002019-03-25T21:18:49.583-04:00Watching this video makes me want to Shakshukaaaa!...Watching this video makes me want to Shakshukaaaa!!!ChefCrawdaddyhttps://www.blogger.com/profile/12920538934753389276noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76273239548199634472018-12-10T13:07:50.733-05:002018-12-10T13:07:50.733-05:00Would the trimmings from a dry aged roast but good...Would the trimmings from a dry aged roast but good in for this sauce?tguminahttps://www.blogger.com/profile/15732799884829566319noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77850867785428466152018-02-14T19:53:39.998-05:002018-02-14T19:53:39.998-05:00Tried this first time in March 2015, didn't wo...Tried this first time in March 2015, didn't work out. Checked your blog again today, recipe had magically changed - twice the veal stock. Tried cooking again. Used half beef stock, half chicken stock. Steaks were terrific, easy to do with prime strips, but sauce was magical this time. Strained it twice,second time after deglazing pan and swirling butter. Extraordinary. Thank you.ZShttps://www.blogger.com/profile/08720787691909220609noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78496836864866484042017-10-11T11:26:46.925-04:002017-10-11T11:26:46.925-04:00This is just awesome! Thanks Chef John...again.This is just awesome! Thanks Chef John...again.krishttps://www.blogger.com/profile/13267754246430980463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83699417928545397332017-10-09T00:35:10.752-04:002017-10-09T00:35:10.752-04:00Vijay, I don't particularly know if it would w...Vijay, I don't particularly know if it would work, but I think the lactose free brand "lactaid" might have lactose free butter. I've never tried it but I've other products of theirs and it was decent quality so it could be worth a shot.Anonymoushttps://www.blogger.com/profile/10563922685536866417noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62485817540175220432017-10-05T21:42:37.508-04:002017-10-05T21:42:37.508-04:00Anyone have any good ideas to sub out the butter? ...Anyone have any good ideas to sub out the butter? My usual go-to for a butter substitute is coconut oil, but I wonder if that will cut it in a sauce like this. Anyhow, I need to avoid casein in the dish. I think the sauce could hold up on its own simply without butter, but I wonder if anyone's tried a dairy-free version of the recipe. Thanks!Vijayhttps://www.blogger.com/profile/13491623034315272613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87829240459015480582017-09-03T20:33:33.250-04:002017-09-03T20:33:33.250-04:00Sauce and steak were AMAZING!!! About the 50th rec...Sauce and steak were AMAZING!!! About the 50th recipe I have made of yours!!!!Cliff and Sherrihttps://www.blogger.com/profile/17281859311880237266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1377437082888207492017-06-19T20:18:49.119-04:002017-06-19T20:18:49.119-04:00Great idea. I made the steaks and served naked - ...Great idea. I made the steaks and served naked - delicious. A month later I made the sauce and served over Hamburger Steaks. The best hamburger steaks ever! Thanks Chef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16593175311443258802016-06-09T23:34:19.889-04:002016-06-09T23:34:19.889-04:00Hi Chef John! I just wanted to let you know I'...Hi Chef John! I just wanted to let you know I'm going to be doing this tomorrow and the day after for my prom friends, and that means I'm going to be cooking 8 steaks!!!! Anyway, wish me luckAnonymoushttps://www.blogger.com/profile/10563922685536866417noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15627953079720107392016-06-08T08:07:52.153-04:002016-06-08T08:07:52.153-04:00So if I use 3 times more ingredients, how long sho...So if I use 3 times more ingredients, how long should I simmer it?(after adding chiken broth)Anonymoushttps://www.blogger.com/profile/01590380184156591705noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32892205091829225152016-02-03T00:15:46.666-05:002016-02-03T00:15:46.666-05:00My sauce was runny and not very dark. The one thin...My sauce was runny and not very dark. The one thing that I did differently was making the sauce in advance, storing it covered in the fridge overnight, and skimming off the solidified fat layer the next day. Would letting the sauce congeal and removing the fat have caused my disappointing result? Anonymoushttps://www.blogger.com/profile/12540386072088162937noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18886483977068610552015-08-30T19:39:11.136-04:002015-08-30T19:39:11.136-04:00Sorry, but taste is completely subjective, so I ca...Sorry, but taste is completely subjective, so I can't tell you if it's right or not. It's of course going to have a beef flavor, but only you know if it's to strong, and needs to be adjusted. Good luck! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28377088963405379582015-08-30T14:31:41.589-04:002015-08-30T14:31:41.589-04:00Hi Chef. Wonderful recipe but my reduction came ou...Hi Chef. Wonderful recipe but my reduction came out really strong in beef flavor. Should it be like that or should I add something to tame it down? Just not sure if I got it right or not.<br /><br />Thanksbtchttps://www.blogger.com/profile/00917307295735638174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53921925691219572722015-06-23T07:40:14.693-04:002015-06-23T07:40:14.693-04:00Where do I get beef scraps?Where do I get beef scraps?BLowmanhttps://www.blogger.com/profile/09284237773840895238noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60477852960219155342015-02-22T06:31:07.561-05:002015-02-22T06:31:07.561-05:00Can i multiply the ingredients in this recipe, so ...Can i multiply the ingredients in this recipe, so there is enough for 12 people? Or would that ruin the sauce? You got any tips for cooking it to that many?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7041436419832709142014-11-18T02:12:32.653-05:002014-11-18T02:12:32.653-05:00Sure, give it a try!Sure, give it a try!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58882002509006275702014-11-18T01:42:27.161-05:002014-11-18T01:42:27.161-05:00Can I use Chicken Stock (low sodium)??? I accident...Can I use Chicken Stock (low sodium)??? I accidently bought it and am curious if it will ruin it. Thank you.Anonymoushttps://www.blogger.com/profile/05974565643804502396noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41820507935617567482014-09-23T20:26:35.202-04:002014-09-23T20:26:35.202-04:00I made this tonight did it just like you posted it...I made this tonight did it just like you posted it best steak and sauce I ever had THX great wife loved it so did IAnonymoushttps://www.blogger.com/profile/01743273117388472358noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88842232113420649242014-04-23T01:28:23.581-04:002014-04-23T01:28:23.581-04:00I guess, but never tried! The scraps coming from t...I guess, but never tried! The scraps coming from the steak is kind of the idea. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54415574408685067432014-04-22T23:39:26.833-04:002014-04-22T23:39:26.833-04:00Hi John,
Would it be a major faux pax to use groun...Hi John,<br />Would it be a major faux pax to use ground beef to make the sauce? (i.e. grocery store 80% lean?)TimDhttps://www.blogger.com/profile/05776557567635691823noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15864344897672983042014-03-31T03:58:37.365-04:002014-03-31T03:58:37.365-04:00yes, just reduce more! Good luck! yes, just reduce more! Good luck! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2528249067052649272014-03-30T17:31:24.123-04:002014-03-30T17:31:24.123-04:00The steak was delicious, the sauce was too. BUT, m...The steak was delicious, the sauce was too. BUT, my sauce was VERY thin. What did I do wrong chef? I followed the recipe items to the T. Must it have been the timings? I didn't let it cook/reduce long enough?Anonymoushttps://www.blogger.com/profile/04959941919065930875noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37943270135653622502014-03-30T09:36:45.083-04:002014-03-30T09:36:45.083-04:00Pretty fantastic all around. Only one criticism. Y...Pretty fantastic all around. Only one criticism. You forgot to say choppa choppa.andrewawayhttps://www.blogger.com/profile/02805815691607535711noreply@blogger.com