tag:blogger.com,1999:blog-7173052990851751381.post9194516502082071630..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Strawberry Crepe Cake – Works on So Many LevelsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7173052990851751381.post-26601810912009104832019-09-18T17:54:57.362-04:002019-09-18T17:54:57.362-04:00I love the comments! My mom used to make crepes bu...I love the comments! My mom used to make crepes but she called them Swedish pancakes. Sugar overload with the syrup on top. But I loved her Swedish pancakes aka crepes!Anonymoushttps://www.blogger.com/profile/02818699238632049359noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14159838524947382752019-06-05T11:56:16.647-04:002019-06-05T11:56:16.647-04:00I tried this recipe out and everyone loved it so m...I tried this recipe out and everyone loved it so much I made it a second time in less than a week for a dinner party. It was a hit. I did use my MIL crepe recipe: <br />3 large eggs<br /><br />2 cups milk<br /><br />1 cups flour<br /><br />1 tablespoons vanilla <br /><br />1 tablespoons white sugar<br /><br />1/4 teaspoon saltAnonymoushttps://www.blogger.com/profile/11875754329191492577noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90573516193408631802019-06-05T11:55:20.867-04:002019-06-05T11:55:20.867-04:00I tried this recipe out and everyone loved it so m...I tried this recipe out and everyone loved it so much I made it a second time in less than a week for a dinner party. It was a hit. I did use my MIL crepe recipe: <br />3 large eggs<br /><br />2 cups milk<br /><br />1 cups flour<br /><br />1 tablespoons vanilla <br /><br />1 tablespoons white sugar<br /><br />1/4 teaspoon salt<br />Anonymoushttps://www.blogger.com/profile/11875754329191492577noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20042880333051076062019-05-13T13:23:23.327-04:002019-05-13T13:23:23.327-04:00Do you think you can freeze the leftover crepe cak...Do you think you can freeze the leftover crepe cake? I am asking just so I don't have to eat from it all week long :)Natalie Lanhamhttps://www.blogger.com/profile/15443274781335240144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67584647128931364722019-05-03T15:55:58.345-04:002019-05-03T15:55:58.345-04:00Chrissy made this for a Birthday cake which turned...Chrissy made this for a Birthday cake which turned out great. Used raspberry preserves or jam, not sure, and somehow she removed the seeds and every third layer was Nutella. Turned out Great.Miss Mashhttps://www.blogger.com/profile/15695835238738812691noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39806637493791631982019-05-01T01:50:55.118-04:002019-05-01T01:50:55.118-04:00Why do Swedes double post? ;)Why do Swedes double post? ;)Mikehttps://www.blogger.com/profile/02174141298280679024noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31962469428246274072019-04-30T10:34:49.829-04:002019-04-30T10:34:49.829-04:00@Michael Our American pancakes are much thicker a...@Michael Our American pancakes are much thicker and fluffier, more like a cake. So I guess we have to differentiate?Anonymoushttps://www.blogger.com/profile/15431436602298167600noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50516361936280628752019-04-30T00:12:22.003-04:002019-04-30T00:12:22.003-04:00Hey chef john. This one is truly inspired. You cou...Hey chef john. This one is truly inspired. You could try reducing the flour content of the crepes aka increasing the egg, the crepes come out more tender and may be easier to cut. I am not sure how it would change the flavor of the overall dish but I have enjoyed crepes made that way by my Memere all my life. Just a lucky guy I guess.Anonymoushttps://www.blogger.com/profile/06912225499549679450noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60635603435651033422019-04-29T15:24:16.196-04:002019-04-29T15:24:16.196-04:00please szarlotka next :)please szarlotka next :)fredhttps://www.blogger.com/profile/12770998828802164298noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36558606650950946742019-04-29T13:14:23.545-04:002019-04-29T13:14:23.545-04:00Thank you so much for demonstrating this dish. I ...<br />Thank you so much for demonstrating this dish. I have been fantasizing about this dessert since I saw my girlfriend's Serbian mother make one. I think she used finely ground walnuts tossed with sugar and then she served it on the plate with sabayon made with champagne. I can hardly wait to make this. Your crepes looks so perfectly browned and appetizing.Wild Blueberrieshttps://www.blogger.com/profile/02520372707757189072noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27762469636000432572019-04-29T13:08:59.705-04:002019-04-29T13:08:59.705-04:00Thank you so much for demonstrating this amazing t...Thank you so much for demonstrating this amazing torte. I have been wanting to make one since my friend's Serbian mother was making it one day for a religious celebration dinner and she made a sabayon with champagne and alternated with finely ground walnuts tossed with sugar. I think she served it in a pool of sabayon as well or maybe I'm just imagining how I'm going to eat it!! No, I think it was just layered with nuts then the sabayon was on the plate. Crazy good stuff.Wild Blueberrieshttps://www.blogger.com/profile/02520372707757189072noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26595956855946427732019-04-28T14:41:42.682-04:002019-04-28T14:41:42.682-04:00We Americans call these crepes to distinguish them...We Americans call these crepes to distinguish them from our version which are made from a much thicker batter and hence produce a much thicker "cake". Check out Chef John's Mancakes video.Wayne Gordonhttps://www.blogger.com/profile/07639642308866852664noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72960283666740743302019-04-27T13:37:27.596-04:002019-04-27T13:37:27.596-04:00I've made these before, so I thought to offer ...I've made these before, so I thought to offer a few more suggestions for fillings. First, alternate layers of a dark berry (blackberry or raspberry or marionberry) with a dark chocolate ganache. Or alternate layers of Jelly/preserves of your choice with peanut butter (add a bit of honey to the peanut butter and warm just a little in the microwave to make it easily spreadable). Also, you can do a baklava style with a very finely ground pistachio-nut mixture and brush each crepe lightly with honey syrup per chef John's video on baklava. As he says, try whatever you like, y'all are after all the Great Grape Apes of how you rock your crepes.... Wayne Gordonhttps://www.blogger.com/profile/07639642308866852664noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35437172422258056562019-04-27T13:29:39.120-04:002019-04-27T13:29:39.120-04:00All purpose or self rising flour ?All purpose or self rising flour ?Haroldmhttps://www.blogger.com/profile/11010308048599833040noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87569838108176934882019-04-27T13:00:57.282-04:002019-04-27T13:00:57.282-04:00This looks delicious! Every recipe you post is del...This looks delicious! Every recipe you post is delicious, to be honest, though our favorite are the mancakes. <br /><br />We do have a Food Wish to request of you though, cayenne and cheddar toast. We figured this would be right up your alley. We recently ate it at The Friendly Toast and haven't been able to get its fiery orange softness out of our heads. Smruthihttps://www.blogger.com/profile/10617908153223188405noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80192083943094784462019-04-27T07:21:52.995-04:002019-04-27T07:21:52.995-04:00Could you make a medovik? https://en.m.wikipedia.o...Could you make a medovik? https://en.m.wikipedia.org/wiki/Medovik<br />Thank you!matrix47https://www.blogger.com/profile/13105191854348537987noreply@blogger.com