Fast Upside-Down Turkey – Looks Great?

I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upside-down; but I might have inventing doing both at the same time. Regardless, if you want a moist, and juicy turkey in half the time, that will also confuse your guests, then this is the video for you.

To read the rest of Chef John's in-depth article about this amazing Russian Honey Cake recipe, please follow this link to become a member. 

Follow this link to get the complete, printable written recipe! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Roasted Smashed Potatoes – Not Those Smashed Potatoes

To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren’t real smashed potatoes. These are real smashed potatoes, and they’re spectacular.

To read the rest of Chef John's in-depth article about this amazing Russian Honey Cake recipe, please follow this link to become a member. 

Follow this link to get the complete, printable written recipe! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Russian Honey Cake

Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever made. It’s not an especially fast, or easy bake, but believe me, as you’re enjoying this, there will be no regrets. Not about the effort it takes, at least. The calories might be another story. 

To read the rest of Chef John's in-depth article about this amazing Russian Honey Cake recipe, please follow this link to become a member. 

Follow this link to get the complete, printable written recipe! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Turkish Eggs (Cilbir) – You’re Never Too Old

When you get to a certain age, you think you’ve seen and done it all. Whether we’re talking professionally, romantically, or culinarily, by your mid-fifties, any real surprises are few, and far between, and this is particularly true when it comes to egg recipes. What can you possibly do with eggs that you haven’t already done many times over? Well, these Turkish eggs, that’s what.

To read the rest of Chef John's in-depth article about this recipe, please follow this link to become a member.

Follow this link to get the complete, printable written recipe!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 


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