There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple turkey rice recipe might be my favorite. This is easy, comforting, and won’t remind you that you’re eating leftovers. That’s what turkey sandwiches are for.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upside-down; but I might have inventing doing both at the same time. Regardless, if you want a moist, and juicy turkey in half the time, that will also confuse your guests, then this is the video for you.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren’t real smashed potatoes. These are real smashed potatoes, and they’re spectacular.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever made. It’s not an especially fast, or easy bake, but believe me, as you’re enjoying this, there will be no regrets. Not about the effort it takes, at least. The calories might be another story.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
