Tuesday, September 26, 2017

Today’s Video Delayed Due to Wisdom

Tooth, that is. I have a cracked wisdom tooth that needs some attention, and so I’m not exactly sure when I’ll be able to finish the voice over for today’s recipe. I ended up filming the cider-braised pork you may have seen in the spaetzle video, and look forward to posting it soon. Stay tuned!

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8 comments:

Julie Kidd said...

Feel better Chef!

Ed Steenhorst said...

Get well soon. I feel your pain. Really, I do. I have a vertical crack on a tooth that anchors a bridge and I have this low level pain for a lot of the time,

etherdog said...

It would be fun to hear the VO with your mouth partially anesthetized. Kinda like the difference between normal and helium. Hope you feel better, Chef. You are an amazingly good influence on my cooking!

Dan LaPorte said...

Get well soon, Chef!!

Mark Keefer said...

Bummer, Hope you heal quickly.

Jim Braun said...

Feel better Chef John

Thomas Bernecky said...

my dentist barber surgeon recommended some good brain meds, then an evening of non-demanding TV with a bag of ice in a washcloth, one time I had 2 removed. I also took a few advils before and after. worked for me. But you can do whatever you want. After all, you are the Minder of your Grinders.

Melissa L said...

feel better! I'm s dental assistant, so I know how bothersome an in tact wisdom tooth can be; let alone a cracked one...