Cheese Puff Sliders – Le Petit Burger au Fromage, S'il vous plaît!

Just when you thought we’d run out of things to serve fun-sized burgers with, there they are nestled in a classic French-style cheese puff. “Gougères," as they’re called in France, are super easy to make, and while...to read the rest of Chef John's article about Cheese Puff Sliders please follow this link to become a member.)

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Apple Cheddar Twists – Get it Twisted

Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can be used to impress our hungry, drink-sipping guests. Not only are there countless ways to fill and...to read the rest of Chef John's article about Apple Cheddar Twists please follow this link to become a member.)

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Asparagus and Ham Quiche Bites – It’s Okay to Eat Asparagus This Way

Every year about this time, we’re presented with the same dilemma regarding what to do with fresh, green spring asparagus. Most of our higher paid foodies say to not do anything with it, other than to cook it briefly, and enjoy it as is, with maybe a little bit of...to read the rest of Chef John's article about Asparagus and Ham Quiche Bites please follow this link to become a member.)

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Cheeseburger Garbage Bread – Because Stromboli Sounded Too Appetizing

If I posted this on some random day in September, I’d have called it Cheeseburger Stromboli, because that’s exactly what it is, but since we’re doing this before the Super Bowl, I decided to go with the much more provocative, “Garbage Bread,” which apparently is what our dancing friends on...to read the rest of Chef John's article about Cheeseburger Garbage Bread please follow this link to become a member.)

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Cultured Cashew Cream Cheese – The Easy to Make Vegan Cream Cheese No One Asked For!

This probably won’t come as much of a shock, but I’m not a vegan. Not even close. But, I am a huge fan of delicious things to eat, and after a recent visit to a local eatery where I enjoyed a very tasty, cultured cashew spread, I decided to try my hand at a making a plant-based cheese. I know, I’m as shocked as anyone, but for a novice, I thought this...to read the rest of Chef John's article about Cultured Cashew Cream Cheese please follow this link to become a member.)

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Sicilian Sausage Rolls (Tomasini) – The Perfect Post Holiday Party Food

Before I get into these amazing Sicilian Sausage Rolls, I want to wish you all a Happy and Healthy New Year! We took a week off for the holiday, and it’s always challenging to get back in the swing, and catch up on work, so please excuse this somewhat phoned-in post. The good news is this simple...to read the rest of Chef John's article about Tomasini please follow this link to become a member.)

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The Best Hot Crab Dip – Prove It’s Not. I Dare You.

These things are very hard to prove, or, more importantly to someone like me, disprove, but it’s with great confidence that I’m calling this, “THE best hot crab dip.” It just is. If fact, this dip is so good, it even works nicely with the cheap canned crab you find next to the...to read the rest of Chef John's article about The Best Hot Crab Dip please follow this link to become a member.)

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"Sugar Plum" Baked Brie Bites – You Might Even Dream About Them

Every year around this time someone sends me a food wish for a sugar plums video, and every year after remembering exactly what those are, I decided to put it off for another year. I guess it’s the fact that despite the adorable name, sugar plums are nothing more than dried fruit, nuts, and spices rolled into...to read the rest of Chef John's article about "Sugar Plum" Baked Brie Bites please follow this link to become a member.)

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Baked Feta Phyllo with Honey – Egging Things On

Frozen, ready-to-use phyllo dough is a wonderful cheater ingredient, which can be used to produce an array of gorgeous pastries that look like you put way more effort into making them than you really did. Just brush some butter between the impossibly thin sheets, wrap up whatever you’re wrapping up, and bake until crispy and golden-brown. My only complaint with this operation is...to read the rest of Chef John's article about Baked Feta Phyllo with Honey please follow this link to become a member.)

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“Horrible Hand” Ham and Cheese Board – Don’t Worry, It Only Looks Horrible

Every year around this time I like joke about how scary, terrifying, and spooky Halloween foods are never actually any of those things. They’re goofy, funny, and sometimes gross, but they never actually scare someone. Well, this “Horrible Hand” Ham and Cheese Board may be...to read the rest of Chef John's article about “Horrible Hand” Ham and Cheese Board please follow this link to become a member.)

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Cheese & Potato Stuffed Flatbread – Khabizgina-ish

As many of you might know, potatoes are my favorite food, but cheese has to be a close second, which is why I’m always so excited when we do a recipe that combines both. This pairing can be done in many forms, and I hope to eventually try them all, but wrapped the...to read the rest of Chef John's article about Cheese and Potato Stuffed Flatbread please follow this link to become a member.)

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“Toy Box” Tomato Ricotta Cheese Torta – Too Much was Too Much

These simple, fast, and easy cheese tortas are one of my favorite things to make with ricotta, especially in the summer, since they make a perfect base for sweet, garden tomatoes, and other...to read the rest of Chef John's article about Tomato Ricotta Cheese Torta please follow this link to become a member.)

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Savory Mac and Cheese Cake – Why? Why Not?

I’ve re-imagined the mac and cheese casserole, and turned it into an easy to make, savory cake. That’s right, there’s finally an alternative recipe for people who like traditional macaroni and cheese, but wish it were a little...to read the rest of Chef John's article about Savory Mac and Cheese Cake please follow this link to become a member.)

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Chili Garlic Paneer – If You Don’t Know, Now You Know

I’ve wanted to share this simple, chili garlic paneer recipe for a while, since, as I joked about in the video, people just aren’t eating enough fried cheese these days, but on a serious note, the real motivation was to make sure ...to read the rest of Chef John's article about Chili Garlic Paneer please follow this link to become a member.)

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Three Cheese Ham Involtini – How to Make “Hamelloni”

There are lots of ways to reduce the amount of carbs in a recipe, but when it comes to stuffed pasta dishes, our options are limited. We could use thinly sliced vegetables like eggplant, or zucchini, but no matter how...to read the rest of Chef John's article about Three Cheese Ham Involtini please follow this link to become a member.)

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Homemade Mascarpone – Easy Italian-Style Cream Cheesy

I’ll leave real cheese making to the experts, as their cheddar, brie, and blues will almost certainly be better than anything I can make, and believe me, I’ve tried. But there are a few simple, fresh cheeses that anyone can make at home, and mascarpone is one of the...to read the rest of Chef John's article about Homemade Mascarpone please follow this link to become a member.)

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Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watched a video of someone making what would be considered an authentic version. I watched, I cringed, I almost wretched, and I decided to move on to other less disturbing...to read the rest of Chef John's article about Korean-Style Cream Cheese Garlic Bread please follow this link to become a member.)

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Polenta Lasagna Loaf – Plywood Board Sold Separately

When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to explain. I wasn’t a big fan of the taste and texture of polenta, but above and beyond that, it wasn’t spaghetti, ravioli, or lasagna, which I enjoyed...to read the rest of Chef John's article about Polenta Lasagna Loaf please follow this link to become a member.)

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Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they’re traditional, fairly authentic classics like soda bread, or colcannon; others are iconic Irish-American staples like corned beef and cabbage; and then there’s a...to read the rest of Chef John's article about Irish Beer Cheese Puffs please follow this link to become a member.)

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Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the point? If we’re not really going to taste it anyway, I’d rather just have a little more cheese. If we add too much, we’re just eating vegetable stuffed pasta, which is not what we...to read the rest of Chef John's article about Three Cheese Broccoli Manicotti please follow this link to become a member.)

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