Before I get into these amazing Sicilian Sausage Rolls, I want to wish you all a Happy and Healthy New Year! We took a week off for the holiday, and it’s always challenging to get back in the swing, and catch up on work, so please excuse this somewhat phoned-in post. The good news is this simple...to read the rest of Chef John's article about Tomasini please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Tomasini!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.