Menemen – Turning Scrambled Eggs into a Hot Dip

After posting our now famous shakshuka recipe video, I saw comments from people who don’t like runny yolks asking whether they can mix everything together until the eggs are fully cooked, to which...to read the rest of Chef John's article about Menemen please follow this link to become a member.)

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Spanish-Style French Toast (Torrijas) – French Toast from Spain?

TA viewer recently returned from a vacation in Spain, and put in a request for Torrijas, which was very exciting to get, since I had no idea what it was, and I love French toast. So, I started researching, and the more I saw, the more excited I got. I thought I’d had all the...to read the rest of Chef John's article about Torrijas please follow this link to become a member.)

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Apple Sausage Gravy Dumplings – Hey, Biscuits, Take the Rest of the Day Off

For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in the business” was that leftover breakfast sausage was never thrown away, but instead turned into one of the best (and worst, depending on which cardiologist you’re talking to) breakfast...to read the rest of Chef John's article about Apple Sausage Gravy Dumplings please follow this link to become a member.)

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Apple Cheddar Twists – Get it Twisted

Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can be used to impress our hungry, drink-sipping guests. Not only are there countless ways to fill and...to read the rest of Chef John's article about Apple Cheddar Twists please follow this link to become a member.)

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Lemon Poppy Seed Pancakes – It Was the Pancakes

We’ve done a lot of pancakes recipes over the years, but somehow never got around to ones featuring lemon and poppy seeds. These two ingredients go famously well together, as you probably know from their work in muffins, so there should be no surprise how delicious they are when...to read the rest of Chef John's article about Lemon Poppy Seed Pancakes please follow this link to become a member.)

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Chilaquiles Breakfast Casserole – For Big, Big Breakfast Fans

I’ve always been a big fan of breakfast casseroles, and this large-format, baked chilaquiles is one of my favorites. As I concluded in the video, the eggs should probably be cooked separately and served on top of the...to read the rest of Chef John's article about Chilaquiles Breakfast Casserole please follow this link to become a member.)

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And, as always, enjoy!

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Japanese-Style Rolled Omelet (Tamagoyaki) – Sans Pan Success

Just when you think you’ve posted a recipe for every possible type of omelet ever invented, someone sends you a suggestion for Tamagoyaki. And, if there’s any omelet that deserves a video demonstration, it’s this amazingly...to read the rest of Chef John's article about Tamagoyaki please follow this link to become a member.)

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Peanut Butter Banana Muffins – A Little Less Conversation, a Little More Muffin

I love anything peanut butter and chocolate, as well as anything banana and chocolate, and while I don’t often pair peanut butter and banana, I hear that a certain famous, jumpsuit-wearing celebrity used to be quite fond of the...to read the rest of Chef John's article about Peanut Butter Banana Muffins please follow this link to become a member.)

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Tortilla de Patatas – As Incredible as it is Confusing

This amazing and easy to make Tortilla de Patatas, also know as Tortilla de Español, is often referred to as a, “Spanish-style potato omelet,” which is a little bit misleading, since the texture and cooking method are way closer to an Italian...to read the rest of Chef John's article about Tortilla de Patatas please follow this link to become a member.)

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Asparagus and Ham Quiche Bites – It’s Okay to Eat Asparagus This Way

Every year about this time, we’re presented with the same dilemma regarding what to do with fresh, green spring asparagus. Most of our higher paid foodies say to not do anything with it, other than to cook it briefly, and enjoy it as is, with maybe a little bit of...to read the rest of Chef John's article about Asparagus and Ham Quiche Bites please follow this link to become a member.)

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Naked Eggs Benedict – No Poaching, No Hollandaise, Yes, for Real

This easy, stripped-down version of eggs benedict involves no poaching, or hollandaise sauce making, which are the top two reasons people don’t make eggs benedict. Even if you master both those elements, and if you’ve seen our videos on them there’s a good chance you have...to read the rest of Chef John's article about Naked Eggs Benedict please follow this link to become a member.)

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Baked Yogurt Custard Toast – Kids These Days

I’m always a little suspicious when I get a food wish regarding something someone saw on TikTok, which is how I heard about this surprisingly enjoyable Baked Yogurt Custard Toast. And, the reason I’m suspicious is because I’m 60 years old now, and generationally predisposed to not like anything...to read the rest of Chef John's article about Baked Yogurt Custard Toast please follow this link to become a member.)

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And, as always, enjoy!

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Shakshuka for One – A Great Breakfast and Excuse to Start a Vegetable Garden

It’s been many years since we posted our original shakshuka (for more than one) video, so besides showing you how quick and easy this is to make for one, I wanted to make sure that viewers who haven’t seen that recipe know shakshuka is a thing, and a fantastic thing at that. Dipping bread or toast into a runny egg is...to read the rest of Chef John's article about Shakshuka for One please follow this link to become a member.)

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Triple Coffee Sweet Rolls – In, Around, and On Top

These amazing triple coffee sweet rolls feature coffee in the dough, the filling, and the icing, and I couldn’t have been happier with how they came out. Although, I should say, how they eventually came out, since my first attempt was not good. The original thought was to...to read the rest of Chef John's article about Triple Coffee Sweet Rolls please follow this link to become a member.)

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Baked Feta Phyllo with Honey – Egging Things On

Frozen, ready-to-use phyllo dough is a wonderful cheater ingredient, which can be used to produce an array of gorgeous pastries that look like you put way more effort into making them than you really did. Just brush some butter between the impossibly thin sheets, wrap up whatever you’re wrapping up, and bake until crispy and golden-brown. My only complaint with this operation is...to read the rest of Chef John's article about Baked Feta Phyllo with Honey please follow this link to become a member.)

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Chocolate Chip Pumpkin Bread – New and Very Much Improved

I’ve wanted to redo our pumpkin bread recipe for a very long time, since while it was fine, it wasn’t amazing, and I much prefer amazing to fine. So, I added a little more of this, and a little less of that, but the most significant change was tossing in a large handful of...to read the rest of Chef John's article about Chocolate Chip Pumpkin Bread please follow this link to become a member.)

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Sausage Gravy Kolaches – Turning This Texan Treat Inside Out

When film a video for a recipe I’m not that familiar with, like these glorious kolaches for example, I usually do a very basic, straightforward version, so I can focus on the true essence of the dish without a bunch of extra ingredients and...to read the rest of Chef John's article about Sausage Gravy Kolaches please follow this link to become a member.)

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Strawberry Rhubarb Drop Biscuits – False Advertising?

Whether they’re plain, or bejeweled with pieces of strawberry and rhubarb,“drop biscuits” are the easiest type of biscuits to make, and feature a wonderfully tender, moist texture. So, what’s the catch? They’re not...to read the rest of Chef John's article about Strawberry Rhubarb Drop Biscuits please follow this link to become a member.)

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Kaiserschmarren – Eating Like a Kaiser

There are certain recipes that you just know were invented by accident, and this “Emperor’s Mess,” has to be one of them. There’s no way to know for sure, but I’m picturing a sleep-deprived, possibly hung over...to read the rest of Chef John's article about Kaiserschmarren please follow this link to become a member.)

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Baked Churro Bites – “Just As Good, If Not Better?”

I’m not a very skeptical person in general, but whenever I hear about a baked version of a recipe that’s usually deep-fried, and they say it’s, “just as good, if not better,” I simply don’t believe it. And, that’s because...to read the rest of Chef John's article about Baked Churro Bites please follow this link to become a member.)

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And, as always, enjoy!

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