Mashed Potato au Gratin – Having it All

Somewhere, sometime, someone preparing a special occasion meal was frozen with indecision regarding whether to serve mashed potatoes or potatoes au gratin. Both are classic sides that pair perfectly with any fancy holiday main courses, so how to choose? I mean you can’t...to read the rest of Chef John's article about Mashed Potato au Gratin please follow this link to become a member.)

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Holiday Mulled Wine Cake – Eat Your Wine

It’s strange developing a recipe that uses a signature ingredient you really don’t like, and this holiday-themed mulled wine cake is the latest example. To say I’m not a fan of mulled wine would be an understatement. First of all, I never, under any circumstances, want to...to read the rest of Chef John's article about Mulled Wine Cake please follow this link to become a member.)

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And, as always, enjoy!

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The Best Easy Shrimp Enchiladas – It’s All About the Soup

Believe it or not, the secret ingredient in these amazingly delicious shrimp enchiladas is a couple cans of lobster bisque. By using that as a base for our enchilada sauce, we’re not only saving time, but we get an...to read the rest of Chef John's article about The Best Easy Shrimp Enchiladas please follow this link to become a member.)

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And, as always, enjoy!

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Butternut Squash Cheesecake – Overcoming the Fear of Cracks

This amazing butternut squash cheesecake is basically a lighter, and I think more flavorful version of our very popular pumpkin cheesecake. But don’t worry; despite being a little less heavy, it’s still more than rich and decadent enough for even the snobbiest of cheesecake snobs. However, while the...to read the rest of Chef John's article about Butternut Squash Cheesecake please follow this link to become a member.)

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Loaded Sweet Potato Casserole – I’ll Never Eat an Unloaded Sweet Potato Casserole Again

I’ve never been a huge fan of sweet potatoes. I’m fine with the first few bites, but after half a dozen forkfuls, I experience what we call in the business, “palate fatigue.” Which is a fancy way to say I get tired of eating them, and quickly lose interest. I’m very happy to report that didn’t...to read the rest of Chef John's article about Loaded Sweet Potato Casserole please follow this link to become a member.)

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And, as always, enjoy!

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