Friday, February 26, 2021

Whole Shrimp Potstickers – Wholly Delicious

I love potstickers, both the recipe and the technique, and while I love the traditional pork filling we featured in our video, sometimes you’re just in the mood for something different, so I decided to go with a shrimp filling instead, but that’s not where the... to read the rest of Chef John's article about Whole Shrimp Potstickers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Whole Shrimp Potstickers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, February 23, 2021

Exotic Chicken and Rice Casserole – Tastes Exactly Like It Sounds

What do you call a chicken and rice recipe that’s not based on one specific recipe, but rather a composite of dozens of different recipes? Just calling it “chicken and rice” doesn’t give enough of a clue as to what lies ahead flavor-wise, not to mention... to read the rest of Chef John's article about Exotic Chicken and Rice Casserole, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Exotic Chicken and Rice Casserole!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, February 16, 2021

Chili Relleno Pancakes – Building a Better (In Certain Ways) Chili Relleno

I love chili rellenos, get requests for them all the time, and have wanted to do a video on them forever, but the classic presentation will just have to wait a little longer, as I skipped right to this much more user-friendly version. And, not just more user-friendly to make, but also to eat. However, don’t confuse “more user-friendly” with easier, since they require the same... to read the rest of Chef John's article about Chili Relleno Pancakes, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, February 12, 2021

Chocolate Puddino – Some Recipes Just Name Themselves

After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-less, and much more chocolaty Italian method for budino to produce it, which is why the word “puddino” is now part of the language. Or will be, after this video... to read the rest of Chef John's article about Chocolate Puddino, please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, February 9, 2021

Mom’s Scalloped Potato Gratin – Biting the Forbidden Tuber

This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. That’s where I learned how to make a “real” potato gratin, and all of a sudden that basic milk-based, lightly cheesed version just didn’t seem as... to read the rest of Chef John's article about Mom’s Scalloped Potato Gratin, please follow this link to become a member.)

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And, as always, enjoy!

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Sunday, February 7, 2021

Everything Onion Dip – Everything You Want in an Onion Dip and More

Potato chips are my Kryptonite. My “crack “might be even more accurate, but the point is my love for potato chips is borderline inappropriate. And while I’m more than happy to eat them as-is, I much prefer them dipped into something, and my favorite “something” would be a... to read the rest of Chef John's article about Everything Onion Dip, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Everything Onion Dip!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, February 2, 2021

Buffalo-Style Pizza – New and Strangely Familiar

Despite spending the first 17 years of my life in Western New York, until recently, I’d never heard of “Buffalo style pizza.” I was familiar with thin-crust, and thick crust, but was completely unaware that just an hour or so down the Thruway there was apparently a... to read the rest of Chef John's article about Buffalo-Style Pizza, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Buffalo-Style Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here