Time Machine Turkey Loaf – Back to the Future of Turkey Meatloaf

There are a few recipes that chefs and restaurant owners use to test the skills of a cook they’re thinking of hiring. A French omelet is a classic example, as is a simple roasted chicken with pan sauce, but if you really want to know if someone has what...to read the rest of Chef John's article about Time Machine Turkey Loaf please follow this link to become a member.)

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Make Ahead Potatoes Romanoff - A Special Occasion Re-Do for You

It’s been about eight years since I shared the original Potatoes Romanoff recipe, and a lot has changed since then. I no longer fly, and celebrity food bloggers aren’t really a thing anymore, so I don’t get to...to read the rest of Chef John's article about Make Ahead Potatoes Romanoff please follow this link to become a member.)

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Crime Scene Chicken - Fowl Play That Looks Like Foul Play

While I will admit to this “Crime Scene Chicken” being another one of my annual gimmicky attempts to generate some Halloween traffic, it really is much more than just a dramatic presentation. The deep cuts technique is...to read the rest of Chef John's article about Crime Scene Chicken please follow this link to become a member.)

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Loaded Baked Potato French Toast - My Polish Grandmother Would Have Loved This

This loaded baked potato French toast recipe is probably the most delicious mash-up I’ve ever created. We’re bringing all the flavors of a classic loaded baked potato into a savory, stuffed French toast. I had a feeling it would work, but this...to read the rest of Chef John's article about Loaded Baked Potato French Toast please follow this link to become a member.)

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One-Pan Golden Butter Chicken - Thank You, Golden Milk

Once in a while I make Michele a mug of golden milk, which is a hot milk drink made with ginger, turmeric, cinnamon, and a touch of honey. It’s said to have many benefits, both medicinal and spiritual, but she mostly loves how it...to read the rest of Chef John's article about One-Pan Golden Butter Chicken please follow this link to become a member.)

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Anthony Bourdain’s Pork Chop Sandwich - His “Most Delicious Thing”

When the corporate overlords told me there was a biopic about Anthony Bourdain coming out, and that a video featuring one of his dishes might do very well, I happily agreed, and began searching for a recipe. Most of his favorites are...to read the rest of Chef John's article about Anthony Bourdain’s Pork Chop Sandwich please follow this link to become a member.)

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Forgotten 1950’s Salmon Patties - Well Worth Remembering

Canned salmon patties, or “tinned salmon patties” as the cool kids would call them these days, have always been one of my go-to pantry recipes when I want something affordable, comforting, nutritious, and most importantly...to read the rest of Chef John's article about Forgotten 1950’s Salmon Patties please follow this link to become a member.)

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“Swicy” Gyro Dogs - Make a Great Hot Dog AND Save a Few Characters

You know I love my street food mash-ups, and this time we’re giving America's favorite tube-shaped meat a Mediterranean makeover. After gyro-seasoning some ground beef and lamb, and shaping it like a hot dog, I decided to...to read the rest of Chef John's article about “Swicy” Gyro Dogs please follow this link to become a member.)

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Cowboy Cornbread Chicken - Yeee-Haw!

I’ve done a few very tasty cornbread stuffed chicken and pork dishes over the years, but generally find the prep involved a little too fussy, especially when simply serving the meat next to some cornbread gives us just about the same...to read the rest of Chef John's article about Cowboy Cornbread Chicken please follow this link to become a member.)

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One-Pan Dirty Spaghetti - In the Name of the Onion, the Pepper, and the Celery Rib

As soon as I found out that dirty spaghetti was inspired by dirty rice, and included the “holy trinity,” I knew I was going to love it. The aromatic array of onion, pepper, and celery is a cornerstone of so many of my...to read the rest of Chef John's article about Dirty Spaghetti please follow this link to become a member.)

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Puff Pastry Pizza Poppers - Size Matters

Puff pastry pizza sounds like a great idea. Crispy, buttery, flaky pastry topped with sauce, cheese, and your classic pizza toppings...what could go wrong? Well, if you try to make it like a regular pizza, everything. Even if you prebake the...to read the rest of Chef John's article about Puff Pastry Pizza Poppers please follow this link to become a member.)

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Cowboy Bacon - Not Totally Made Up

If you’re developing a recipe, and you’re stuck for a catchy name, all you need to do is stick the word “cowboy” in front of whatever you’re making and boom, it’s just a matter of time before it goes viral. Or course, you’ll need to sneak in some...to read the rest of Chef John's article about Cowboy Bacon please follow this link to become a member.)

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