Friday, July 23, 2021

Chicken Salad Summer Rolls – My Favorite See-Through Sandwich

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more interesting change of pace, I’ll shake things up and give it the old rice paper treatment. Above and beyond this being a significantly more exciting... to read the rest of Chef John's article about Chicken Salad Summer Rolls, please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, July 20, 2021

Barbecued Roast Beef on a Bun – Depending on Who You Talk Too

I’ve always tried to avoid arguments about what is, or is not, “barbecue,” since no matter how valid your points are, if someone has called grilling ribs in the backyard, “barbecuing,” all their lives, you’re not going to get them to change their vocabulary, nor should you. I fully understand the history, and what it’s suppose to... to read the rest of Chef John's article about Barbecued Roast Beef on a Bun, please follow this link to become a member.)

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And, as always, enjoy!

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Friday, July 16, 2021

German “Tater Tot” Potato Salad – Dedicated to People Who Don’t Like to Follow Directions

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potatoes. And that’s just two reasons for why I think most people will love this German “tater tot” potato salad. Also, there’s bacon involved. This is a very simple recipe, and the... to read the rest of Chef John's article about German “Tater Tot” Potato Salad, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for German “Tater Tot” Potato Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, July 13, 2021

Grilled Pineapple & Prosciutto Flatbread – Almost Hawaiian Pizza

I’ve gotten many requests for a Hawaiian pizza video, but an angry mob of food bloggers surrounding my home carrying torches and pitchforks is the last thing I need. I may be exaggerating a little, but in certain culinary circles, pairing ham and pineapple on a pizza is considered a serious crime against... to read the rest of Chef John's article about Grilled Pineapple & Prosciutto Flatbread, please follow this link to become a member.)

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And, as always, enjoy!

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Friday, July 9, 2021

Salsa Baked Salmon "Nachos" - Semi-Homemade

This super simple salmon dish is dedicated to that old Food Network staple, Semi-Homemade, starring the former First Lady of New York State, Sandra Lee. If you’re not familiar, the show was focused around making easy “homemade” recipes utilizing pre-made products from the... to read the rest of Chef John's article about Salsa Baked Salmon "Nachos," please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, July 6, 2021

One-Bite Thai “Flavor Bomb” Salad Wraps (Miang Kham) – Prepare for Actual Mind Blowing

People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, it’s almost always hyperbole. These one-bite Thai “flavor bomb” salad wraps, even my slightly simplified version, is that very rare exception. If you’ve never had this before, your mind will... to read the rest of Chef John's article about One-Bite Thai “Flavor Bomb” Salad Wraps, please follow this link to become a member.)

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And, as always, enjoy!

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Friday, July 2, 2021

The Best Blueberry Bread Pudding – “Wait, You Really Made This?”

Everyone, including people who claim not to be able to cook, need to have at least one crowd-pleasing, foolproof, go-to, homey dessert in their repertoire, and this amazing blueberry bread pudding recipe is just the thing. Sure, you could just keep serving ice cream, and store-bought cake, but this is... to read the rest of Chef John's article about The Best Blueberry Bread Pudding, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here